Calitja v2.0 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Calitja v2.0

200 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi / Roc
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 10th 2021
1.061
1.012
6.5%
30.3
5.7
5.8
19.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Castle Malting - Château Pale Ale2.1 kg Château Pale Ale 2.01 € / kg
4.22 €
38 3.4 62.3%
0.55 kg oat flakes0.545 kg oat flakes 1.72 € / kg
0.94 €
33 2.2 16.2%
80 g Castle Malting - Château Munich Light80 g Château Munich Light 2.33 € / kg
0.19 €
34 7.6 2.4%
0.55 kg Castle Malting - Château Wheat Blanc0.545 kg Château Wheat Blanc 1.83 € / kg
1.00 €
38 1.8 16.2%
100 g Weyermann - Carapils100 g Carapils 2.96 € / kg
0.30 €
34.5 2.1 3%
3.37 kg / 6.64 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g citra5 g citra Hops 73.20 € / kg
0.37 €
Pellet 12.5 First Wort 60 min 14.73 3.8%
5 g Chinook5 g Chinook Hops 47.00 € / kg
0.24 €
Pellet 12.1 Boil 45 min 11.9 3.8%
10 g Mosaico10 g Mosaico Hops 89.50 € / kg
0.90 €
Pellet 11 Whirlpool at 75 °C 0 min 7.7%
25 g Mosaico25 g Mosaico Hops 89.50 € / kg
2.24 €
Pellet 11 Dry Hop 3 days 19.2%
25 g Amarillo25 g Amarillo Hops 61.90 € / kg
1.55 €
Pellet 8.7 Dry Hop 3 days 19.2%
25 g Amarillo25 g Amarillo Hops 61.90 € / kg
1.55 €
Pellet 8.7 Dry Hop 6 days 19.2%
25 g Mosaico25 g Mosaico Hops 89.50 € / kg
2.24 €
Pellet 11 Dry Hop 6 days 19.2%
10 g Amarillo10 g Amarillo Hops 61.90 € / kg
0.62 €
Pellet 8.7 Whirlpool 0 min 3.63 7.7%
130 g / 9.69 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sulfato de calci 28.00 € / kg
0.14 €
Water Agt Boil 70 min.
0.14 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.4 g       Temp: 23 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Calitja v2.0" Specialty IPA: New England IPA beer recipe by Sergi / Roc. BIAB, ABV 6.45%, IBU 30.25, SRM 5.7, Fermentables: ( Château Pale Ale, oat flakes, Château Munich Light, Château Wheat Blanc, Carapils) Hops: (citra, Chinook, Mosaico, Amarillo) Other: (Sulfato de calci)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-11 18:34 UTC
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