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Calitja v2.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi / Roc
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday September 10th 2021

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

New England IPA v1.0

by ALEXJAZZ008008

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 28

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

30.3

SRM (morey):

5.7

Mash pH

5.8

Cost €

19.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Castle Malting - Château Pale Ale2.1 kg Château Pale Ale	2.01 € / kg 4.22 €	38	3.4	62.3%
0.55 kg	oat flakes0.545 kg oat flakes	1.72 € / kg 0.94 €	33	2.2	16.2%
80 g	Castle Malting - Château Munich Light80 g Château Munich Light	2.33 € / kg 0.19 €	34	7.6	2.4%
0.55 kg	Castle Malting - Château Wheat Blanc0.545 kg Château Wheat Blanc	1.83 € / kg 1.00 €	38	1.8	16.2%
100 g	Weyermann - Carapils100 g Carapils	2.96 € / kg 0.30 €	34.5	2.1	3%
3.37 kg / 6.64 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	citra5 g citra Hops	73.20 € / kg 0.37 €	Pellet	12.5	First Wort	60 min	14.73	3.8%
5 g	Chinook5 g Chinook Hops	47.00 € / kg 0.24 €	Pellet	12.1	Boil	45 min	11.9	3.8%
10 g	Mosaico10 g Mosaico Hops	89.50 € / kg 0.90 €	Pellet	11	Whirlpool at 75 °C	0 min		7.7%
25 g	Mosaico25 g Mosaico Hops	89.50 € / kg 2.24 €	Pellet	11	Dry Hop	3 days		19.2%
25 g	Amarillo25 g Amarillo Hops	61.90 € / kg 1.55 €	Pellet	8.7	Dry Hop	3 days		19.2%
25 g	Amarillo25 g Amarillo Hops	61.90 € / kg 1.55 €	Pellet	8.7	Dry Hop	6 days		19.2%
25 g	Mosaico25 g Mosaico Hops	89.50 € / kg 2.24 €	Pellet	11	Dry Hop	6 days		19.2%
10 g	Amarillo10 g Amarillo Hops	61.90 € / kg 0.62 €	Pellet	8.7	Whirlpool	0 min	3.63	7.7%
130 g / 9.69 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	citra (Pellet) 5 g citra (Pellet) Hops	73.20 € / kg 0.37 €	14.73	3.8%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	47.00 € / kg 0.24 €	11.9	3.8%
60 g	Mosaico (Pellet) 60 g Mosaico (Pellet) Hops	89.50 € / kg 5.37 €	0	46.1%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	61.90 € / kg 3.71 €	3.63	46.1%
130 g / 9.69 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Sulfato de calci	28.00 € / kg 0.14 €	Water Agt	Boil	70 min.
0.14 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.97 € / each 2.97 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

2.97 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 87.4 g Temp: 23 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2022-03-11 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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