Calitja v2.0 - Beer Recipe - Brewer's Friend

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Calitja v2.0

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi / Roc
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 10th 2021
1.061
1.012
6.5%
30.3
5.7
5.8
19.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Castle Malting - Château Pale Ale2.1 kg Château Pale Ale 2.01 € / kg
4.22 € 		38 3.4 62.3%
0.55 kg oat flakes0.545 kg oat flakes 1.72 € / kg
0.94 € 		33 2.2 16.2%
80 g Castle Malting - Château Munich Light80 g Château Munich Light 2.33 € / kg
0.19 € 		34 7.6 2.4%
0.55 kg Castle Malting - Château Wheat Blanc0.545 kg Château Wheat Blanc 1.83 € / kg
1.00 € 		38 1.8 16.2%
100 g Weyermann - Carapils100 g Carapils 2.96 € / kg
0.30 € 		34.5 2.1 3%
3.37 kg / 6.64 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g citra5 g citra Hops 73.20 € / kg
0.37 € 		Pellet 12.5 First Wort 60 min 14.73 3.8%
5 g Chinook5 g Chinook Hops 47.00 € / kg
0.24 € 		Pellet 12.1 Boil 45 min 11.9 3.8%
10 g Mosaico10 g Mosaico Hops 89.50 € / kg
0.90 € 		Pellet 11 Whirlpool at 75 °C 0 min 7.7%
25 g Mosaico25 g Mosaico Hops 89.50 € / kg
2.24 € 		Pellet 11 Dry Hop 3 days 19.2%
25 g Amarillo25 g Amarillo Hops 61.90 € / kg
1.55 € 		Pellet 8.7 Dry Hop 3 days 19.2%
25 g Amarillo25 g Amarillo Hops 61.90 € / kg
1.55 € 		Pellet 8.7 Dry Hop 6 days 19.2%
25 g Mosaico25 g Mosaico Hops 89.50 € / kg
2.24 € 		Pellet 11 Dry Hop 6 days 19.2%
10 g Amarillo10 g Amarillo Hops 61.90 € / kg
0.62 € 		Pellet 8.7 Whirlpool 0 min 3.63 7.7%
130 g / 9.69 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sulfato de calci 28.00 € / kg
0.14 € 		Water Agt Boil 70 min.
0.14 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.4 g       Temp: 23 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 19.3
Mash volume with grains (equipment estimates 24.2 L) 21.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 12
Total: 19.3  
Equipment Profile Used: System Default
"Calitja v2.0" Specialty IPA: New England IPA beer recipe by Sergi / Roc. BIAB, ABV 6.45%, IBU 30.25, SRM 5.7, Fermentables: ( Château Pale Ale, oat flakes, Château Munich Light, Château Wheat Blanc, Carapils) Hops: (citra, Chinook, Mosaico, Amarillo) Other: (Sulfato de calci)
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  • Last Updated: 2022-03-11 18:34 UTC