Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melvill's Southern Summer	Scottish Export 80/-	22 Litres	1.052	1.01	5.54	39.09	11.23 °L	559	0
Author: Melvill's Finest Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -75.8 g Creation Date: 6/20/2020 1:23 PM Notes:
Noctua	Oatmeal Stout	155 Gallons	1.065	1.017	6.31	37.53	44.36 °L	559	1
Author: javibulin Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:18 PM Notes:
Devill May Cry Ale.	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	40.09	11.1 °L	559	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 7/19/2023 8:40 AM Notes:
Dark English Mild	Mild	26 Gallons	10.032	3.37	3.54	14.75	16.83 °L	559	0
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 5:35 PM Notes:
Porter X1	Brown Porter	19 Litres	1.052	1.005	6.22	21.2	25.39 °L	559	0
Author: Aaronhm95 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:56 AM Notes:
Paper Cut	Russian Imperial Stout	1000 Litres	26.811	9.946	9.75	12.6	50 °L	559	0
Author: craft Boil Size: 850 Litres Boil Time: 210 Boil Gravity: 23.3 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:40 PM Notes: 200gr cannella boil 250 fava tonka+200 cannella
Chocolate Milk Stout	Sweet Stout	550 Litres	13.169	4.3	4.78	29.96	32.13 °L	559	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 7:49 AM Notes:
SWEET STOUT CA4	Sweet Stout	15 Litres	1.061	1.012	6.41	30.76	37.53 °L	559	1
Author: Boil Size: 32.81 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 50.84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:56 PM Notes:
Mild Mike	Northern English Brown	5.5 Gallons	1.049	1.012	4.89	31.59	16.38 °L	559	5
Author: otrum Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 Creation Date: 3/24/2021 12:22 AM Notes: separate into 2- 3.5 gallon boils & primary fermentation 1) 1.050 2) 1.035 combine at conditioning
Stout Wheat	Sweet Stout	20 Litres	1.053	1.01	5.66	28.42	41.61 °L	559	0
Author: Boil Size: 34.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:25 PM Notes:
Ghost House Porter	Robust Porter	5.5 Gallons	1.074	1.017	7.58	41.28	40.19 °L	559	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 12:58 AM Notes:
Robust Porter	Robust Porter	1.13 Gallons	1.053	1.013	5.24	49.14	32.38 °L	559	0
Author: helicopterrun Boil Size: 2.125 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 6:09 PM Notes:
Black Is Beautiful Oatmeal Stout	Oatmeal Stout	6 Gallons	1.056	1.014	5.44	32.7534	32.2 °L	559	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/7/2020 9:09 PM Notes:
ESB Central Brew 20L	Extra Special/Strong Bitter (ESB)	21 Litres	1.058	1.013	5.84	50.61	9.4 °L	559	0
Author: Rafael Maximo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 4/28/2020 2:22 PM Notes:
Stout Recipe #2	Russian Imperial Stout	5.5 Gallons	1.131	1	17.14	16.95	50 °L	559	3
Author: Beermuda Triangle Brewing Co Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:07 PM Notes:
Texas Red Ale	American Amber Ale	10.5 Gallons	1.052	1.013	5.18	39.24	14.83 °L	559	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 62 Mash Thickness: 1.2766 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:59 AM Notes: https://beerandbrewing.com/make-your-best-west-coast-red-ale/
Oatmeal Stout	Oatmeal Stout	23 Litres	1.054	1.012	5.44	33.69	29.48 °L	559	0
Author: The Full Brew Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:30 AM Notes:
Oak Porter	Baltic Porter	2.6 Gallons	1.079	1.02	7.77	27.92	50 °L	559	1
Author: Michael's brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:39 PM Notes:
Winter Porter	Robust Porter	8 Gallons	1.081	1.014	8.76	37.93	46.91 °L	559	1
Author: brewerbeitz Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: batch Priming Amount: 11.5 grams Creation Date: 2/2/2018 10:59 PM Notes:
Bareya Ale	American Pale Ale	22 Litres	1.05	1.01	5.24	41.69	5.83 °L	559	0
Author: guduru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 1:47 PM Notes:
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