Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbeer TURTLE	Weissbier	5 Litres	1.042	1.008	4.54	31.49	3.8 °L	582	0
Author: Jettasik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69 g Creation Date: 6/23/2020 6:56 AM Notes:
Margarita Lime Gose	Weissbier	6 Gallons	1.043	1.005	4.95	11.8	3.41 °L	582	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 7/17/2024 6:46 PM Notes:
Slam Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.009	6.05	23.5	15 °L	582	1
Author: AndyMcBrews Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 2:28 PM Notes: Step by Step Build your water profile to an “amber balanced” one with a 75:60 ppm sulfate:chloride while also making sure your mash pH is between 5.2 and 5.4. Mill all the grain and add 3.2 gallons (12.2 L) of strike water to achieve a mash temperature of 152 °F (67 °C). Hold temperature for 60 minutes. Raise mash temperature to 168 °F (76 °C) for mashout, if possible. Then start a 15-minute vorlauf. Collect 5.7 gallons (21.6 L) of wort into your kettle. Bring wort to a boil and boil for 60 minutes, making the hop additions accordingly. Add any finings such as Irish moss, Whirlfloc®, or Koppakleer®, if desired, in the last 5–10 minutes of the boil. At the end of the boil, whirlpool, then let settle for 15 minutes. Cool wort and send to your fermenter. Pitch more yeast (about double) than you would a traditional ale targeting about 1.5 million cells per mL degree Plato. Oxygenate thoroughly if using a liquid yeast strain. Ferment at 52 °F (11 °C) for the first two days and then slowly raise the temperature to 60 °F (16 °C). After terminal gravity is reached and there is no presence of diacetyl, you may cool down to 52 °F (11 °C) . . . this is a good opportunity to harvest yeast to use again for another batch. If not harvesting, then cold crash down to 34 °F (1 °C) and hold for a minimum of 30 days. After approximately 30 days, remove all of the yeast from the bottom of the fermenter and add a clarifying agent such as Biofine® or gelatin. Let beer clarify for a few days then keg or bottle. Bottle with priming sugar or force carbonate the serving keg to 2.7 volumes of CO2.
Oktoberfest Marzen	Märzen	15 Gallons	1.058	1.013	5.82	20.36	15.12 °L	582	0
Author: Compa Esai Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 6:57 PM Notes:
Idaho Gem Wheat Beer	American Wheat Beer	5 Gallons	1.055	1.014	5.45	55.23	4.92 °L	582	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 9:25 PM Notes:
Eraclea Pils	German Pils	5 Gallons	1.051	1.009	5.57	26.44	3.35 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 12:38 AM Notes:
India Red Lager	Kellerbier: Amber Kellerbier	30 Litres	1.05	1.013	4.93	27.77	11.3 °L	582	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:05 AM Notes:
Let’s Roll Heffeweizen 9/11/21	Weissbier	34 Gallons	1.053	1.012	5.28	13.65	3.29 °L	582	1
Author: Randy Lewis Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 1:43 PM Notes: Gravity was very low at 1.040. , mashed in at 156. Added 2 lbs of Light Dme and 2 lbs of sugar and 1 lb Malto dextrin, brought OSG TO 1.055. Gravity after 4 day , 1.016, tasted like a banana heffe.
LAB Hefe 20G	Weissbier	21 Gallons	1.056	1.013	5.57	10.58	3.57 °L	582	0
Author: TedW Boil Size: 22.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 2:42 PM Notes:
Green First Gold	International Pale Lager	19 Litres	1.04	1.007	4.31	44.57	3.13 °L	582	0
Author: Rob MT09 Boil Size: 24.3 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 11/3/2020 11:59 AM Notes: Gypsum and Epsom Salts added to Liquor to 'Burtonize'. 1/2 Protofloc tablet as copper finning added as copper finings Green Hops so scaled up x5 Priming was 1/2 teaspoon per pint bottle
American Wheat	American Wheat Beer	5 Gallons	1.043	1.01	4.31	36.68	3.65 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:40 PM Notes:
(M)Oktoberfest	Märzen	5.5 Gallons	1.055	1.014	5.39	20.95	11.66 °L	582	0
Author: Brewline Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 8:11 PM Notes:
Indiscrete Wheat	American Wheat Beer	11 Gallons	1.05	1.012	5	17.22	5.44 °L	582	0
Author: jonstevens Boil Size: 13.43 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 11:02 PM Notes:
Tmavé Pivo	Czech Dark Lager	5.5 Gallons	1.053	1.014	5.11	26.14	24.14 °L	582	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 7:12 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	22.7 Litres	1.044	1.007	4.89	30.21	3.19 °L	582	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:17 PM Notes:
T&a Pils	German Pils	6 Gallons	1.05	1.011	5.09	39.84	3.38 °L	582	0
Author: Cervecería Vieira Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:11 PM Notes:
Smoked Rye Lager	Czech Dark Lager	5.5 Gallons	1.055	1.014	5.33	33.28	14.31 °L	582	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:50 PM Notes:
Wit's End	Weissbier	23 Litres	1.061	1.017	5.8	60.69	4.99 °L	582	0
Author: Aayush Jaiswal Boil Size: 28.41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:17 PM Notes:
Monroe	Weissbier	20 Litres	1.046	1.012	4.4	19.19	8.68 °L	582	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:06 PM Notes:
DugBrew Festbier 23litre	Festbier	23 Litres	1.05	1.011	5.02	24.93	5.95 °L	582	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 3:08 PM Notes: Chill to 8c and add yeast for 10c ferment for roughly 10 days and rise to 16c for diacytal rest for 3 days then transfer and gas at 2.6 vol at 2c
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