|
Awesome Recipe
|
Cream Ale
|
1 Gallons |
1.053 |
1.012 |
5.34 |
44.31 |
4.5 °L
|
517 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:49 AM |
| Notes: |
|
|
Pear Wheat
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.015 |
5.31 |
23.95 |
4.82 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 12:23 AM |
| Notes: |
|
|
Ruby's Bootylicious V2
|
Blonde Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.33 |
27.08 |
4.74 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 61 grams |
Creation
Date: 2/23/2023 4:56 AM |
Notes: FG: 1.012
Primed 2.5 Gal at 68 degrees with 61 grams table sugar |
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|
Pale Cascade
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
95.89 |
5.4 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 4:04 AM |
| Notes: |
|
|
Kona Fire Rock Pale Ale 12 Gallons
|
No Profile Selected |
11 Gallons |
1.05 |
1.009 |
5.31 |
38.22 |
5.73 °L
|
517 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:13 AM |
| Notes: |
|
|
Easy Rider IPA
|
American IPA
|
3 Gallons |
1.054 |
1.013 |
5.36 |
47.66 |
7.63 °L
|
517 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 3:03 PM |
Notes: Priming Method: Muntin's Beer Primer Kit
Coriander .5 oz (Boil 5 mins)
Sweet Orange Peel (Boil 5 mins)
Whirl Floc (Boil 15 mins) |
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|
NewToHomeBrewTom's Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
43.86 |
4.9 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 9:16 PM |
Notes: Tom didn't mention what base malt(s) are in this pale, but it is usually 2 row pale malt -or- Maris Otter Malt. I have a bunch of Viking 2 row extra pale malt, so I am using that.
And i found some live brewday coverage where he said what was in the kettle, malt wise
4 kg Pale Malt
520 g Flaked Barley
340 g Crystal 10
He estimated 1.048 O.G.
He used a Protofloc. |
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New Naeckte Weizen
|
Weissbier
|
2500 Litres |
1.054 |
1.013 |
5.38 |
15 |
4.2 °L
|
517 |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 9:58 AM |
| Notes: |
|
|
Mosaic/Lemondrop Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
46.1 |
4.56 °L
|
517 |
0 |
|
|
Author:
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Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 10:59 PM |
Notes: Used RO water & built up.
First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done. |
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|
Simple Amber
|
American Amber Ale
|
2.8 Gallons |
1.054 |
1.013 |
5.38 |
27.01 |
13.32 °L
|
517 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 6/18/2019 8:42 PM |
| Notes: |
|
|
Irish Coffee Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.36 |
37.98 |
38.41 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 11:57 PM |
| Notes: |
|
|
IPA Social
|
Specialty IPA: Red IPA
|
105 Litres |
1.053 |
1.012 |
5.38 |
46.29 |
11.88 °L
|
517 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:49 PM |
| Notes: |
|
|
Caleb Bevers BEER 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
37.88 |
21.39 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:18 AM |
| Notes: |
|
|
Kronenbourg Blanc Clone (Été Dans Une Verre)
|
Witbier
|
10 Gallons |
1.047 |
1.006 |
5.34 |
17.05 |
3.27 °L
|
517 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:09 PM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.31 |
92.73 |
11.23 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 12:19 AM |
| Notes: |
|
|
Robust Porter 2
|
American Porter
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
49.52 |
33.09 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:53 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.054 |
1.013 |
5.38 |
25.41 |
12 °L
|
517 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 3:47 PM |
| Notes: |
|
|
Centennial-Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
77.24 |
6.26 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:08 PM |
| Notes: Brewed to match Williamsons Citra-Cascade Pale |
|
|
Patience
|
Czech Pale Lager
|
5 Gallons |
1.056 |
1.015 |
5.4 |
45.18 |
3.53 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:26 PM |
| Notes: Lager for 6 weeks |
|
|
Bruno's Afro Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.38 |
39.84 |
12.2 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 11:21 PM |
| Notes: |
|
|
|
|