Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	1 Gallons	1.053	1.012	5.34	44.31	4.5 °L	517	0
Author: Derek Drew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:49 AM Notes:
Pear Wheat	American Wheat Beer	5 Gallons	1.055	1.015	5.31	23.95	4.82 °L	517	0
Author: bryron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 12:23 AM Notes:
Ruby's Bootylicious V2	Blonde Ale	2.5 Gallons	1.053	1.013	5.33	27.08	4.74 °L	517	0
Author: Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 61 grams Creation Date: 2/23/2023 4:56 AM Notes: FG: 1.012 Primed 2.5 Gal at 68 degrees with 61 grams table sugar
Pale Cascade	American Pale Ale	5.5 Gallons	1.052	1.012	5.31	95.89	5.4 °L	517	0
Author: Matthew Beck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 4:04 AM Notes:
Kona Fire Rock Pale Ale 12 Gallons	No Profile Selected	11 Gallons	1.05	1.009	5.31	38.22	5.73 °L	517	0
Author: Mannyv Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 1:13 AM Notes:
Easy Rider IPA	American IPA	3 Gallons	1.054	1.013	5.36	47.66	7.63 °L	517	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 3:03 PM Notes: Priming Method: Muntin's Beer Primer Kit Coriander .5 oz (Boil 5 mins) Sweet Orange Peel (Boil 5 mins) Whirl Floc (Boil 15 mins)
NewToHomeBrewTom's Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.008	5.38	43.86	4.9 °L	517	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 9:16 PM Notes: Tom didn't mention what base malt(s) are in this pale, but it is usually 2 row pale malt -or- Maris Otter Malt. I have a bunch of Viking 2 row extra pale malt, so I am using that. And i found some live brewday coverage where he said what was in the kettle, malt wise 4 kg Pale Malt 520 g Flaked Barley 340 g Crystal 10 He estimated 1.048 O.G. He used a Protofloc.
New Naeckte Weizen	Weissbier	2500 Litres	1.054	1.013	5.38	15	4.2 °L	517	0
Author: Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 9:58 AM Notes:
Mosaic/Lemondrop Pale	American Pale Ale	5.5 Gallons	1.05	1.009	5.37	46.1	4.56 °L	517	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 10:59 PM Notes: Used RO water & built up. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.
Simple Amber	American Amber Ale	2.8 Gallons	1.054	1.013	5.38	27.01	13.32 °L	517	0
Author: TheRangerKing Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/18/2019 8:42 PM Notes:
Irish Coffee Stout	American Stout	5.5 Gallons	1.053	1.013	5.36	37.98	38.41 °L	517	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:57 PM Notes:
IPA Social	Specialty IPA: Red IPA	105 Litres	1.053	1.012	5.38	46.29	11.88 °L	517	0
Author: Gordon John Wayne Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:49 PM Notes:
Caleb Bevers BEER 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	517	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:18 AM Notes:
Kronenbourg Blanc Clone (Été Dans Une Verre)	Witbier	10 Gallons	1.047	1.006	5.34	17.05	3.27 °L	517	0
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:09 PM Notes:
Sierra Nevada Resilience IPA	American IPA	5 Gallons	1.054	1.013	5.31	92.73	11.23 °L	517	0
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 12:19 AM Notes:
Robust Porter 2	American Porter	5.5 Gallons	1.05	1.009	5.36	49.52	33.09 °L	517	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:53 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.054	1.013	5.38	25.41	12 °L	517	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 3:47 PM Notes:
Centennial-Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	77.24	6.26 °L	517	0
Author: Theilman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:08 PM Notes: Brewed to match Williamsons Citra-Cascade Pale
Patience	Czech Pale Lager	5 Gallons	1.056	1.015	5.4	45.18	3.53 °L	517	0
Author: Bingle Derry Small Batches Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:26 PM Notes: Lager for 6 weeks
Bruno's Afro Amber	American Amber Ale	5.5 Gallons	1.06	1.019	5.38	39.84	12.2 °L	517	0
Author: 8 MPH Brewery Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 11:21 PM Notes:
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