Bruno's Afro Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Bruno's Afro Amber

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday January 13th 2018
1.060
1.019
5.4%
39.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 66.7%
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 21.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz centennial1.25 oz centennial Hops Pellet 8 Boil 60 min 35.91 26.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 3.94 21.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Aroma 0 min 31.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 14 days 21.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Infusion -- 152 °F --
6 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bruno's Afro Amber" American Amber Ale beer recipe by 8 MPH Brewery. All Grain, ABV 5.38%, IBU 39.84, SRM 12.2, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (centennial, Cascade) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 19:58 UTC
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