Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mota Pilot #1	Kellerbier: Pale Kellerbier	12 Gallons	1.055	1.017	5.02	33.2	5.77 °L	560	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 7:50 PM Notes: X5 gallons with tequila soaked 2oz oak chips Brewed 5.14.2020
Mexican Cerveza	International Pale Lager	23.8 Litres	1.046	1.007	5.01	13.08	2.79 °L	560	1
Author: GrandpaD Boil Size: 31.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.1 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 6/27/2023 9:29 PM Notes: Starter Size (L) 3 Gravity 1.037 Growth Model and Aeration Braukaiser - Stir Plate DME Required: 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.37 Ending Cell Count: 524 billion cells Resulting Pitch Rate: 1.97M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Add 1.78 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F.
Berliner Weisse Apricot Hibiscus	Berliner Weisse	3 Litres	1.048	1.009	5.13	2.07	4.16 °L	560	0
Author: norbert_lz Boil Size: 8.69 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 1:25 PM Notes: I set mash PH to ~5.5 using lactic acid I use 40% fruit content as fermentable home grown apricot puree, turmixed and pasturized on 75C bottle with cbc-1 (killer yeast)
Staut	Dry Stout	55 Litres	1.051	1.012	5.11	38.36	30.42 °L	560	0
Author: Davidcs Boil Size: 60.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 5/18/2022 4:36 PM Notes:
Midlife Crisis	British Golden Ale	43 Litres	1.048	1.01	5.03	41.08	7.15 °L	560	0
Author: shrob Boil Size: 51.71 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 6:08 AM Notes:
Two Hearted Pale Ale Lower ABV	No Profile Selected	5.25 Gallons	1.047	1.008	5.04	40.8	5.43 °L	560	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:36 PM Notes:
Porter Nº1 Cuerva	Robust Porter	21 Litres	1.051	1.013	4.98	42.66	31.37 °L	560	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 7:29 PM Notes:
Sunset Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5	37.45	27.15 °L	560	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 4/16/2021 5:33 PM Notes:
Flower Series 002	Witbier	5.5 Gallons	1.049	1.011	5.01	15.09	4.8 °L	560	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/21/2021 10:57 PM Notes:
HAZZO'S 14L ADELAIDE PALE ALE V1 10/2020	No Profile Selected	14 Litres	1.048	1.009	5.02	32.86	7.69 °L	560	0
Author: HAZZO Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 88.4 g Creation Date: 9/25/2020 8:06 AM Notes: Ferment in a wardrobe for extra authenticity.
Tysk Røykt Pils	German Pilsner (Pils)	21 Litres	1.052	1.012	5.13	45	3.41 °L	560	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 4:49 PM Notes:
Tmavé Pivo	Czech Dark Lager	5.5 Gallons	1.053	1.014	5.11	26.14	24.14 °L	560	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 7:12 PM Notes:
Kveik Lager	American Lager	5 Gallons	1.052	1.013	5.1	32.55	3.59 °L	560	2
Author: Warner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:11 PM Notes:
Underground	Bohemian Pilsener	25 Litres	1.054	1.015	5.13	36.83	5.53 °L	560	0
Author: EndreN Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:47 PM Notes:
Big Fat Blanche II	Dunkelweizen	23 Litres	1.052	1.013	5.1	7.57	6.55 °L	560	0
Author: Gilles' Brew (Dr. G) Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:34 PM Notes:
Dirty Water Brown	American Brown Ale	6 Gallons	1.051	1.012	5.08	35.4	22.18 °L	560	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:57 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	2.75 Gallons	1.045	1.007	4.99	33.02	11.19 °L	560	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 2:03 AM Notes: Brew 11/17 Keg 12/2
Simply Beer Brown Ale (Revised)	American Amber Ale	5 Gallons	1.052	1.013	5.07	24.4	14.65 °L	560	0
Author: JADaube2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:43 PM Notes:
Pale Ale	American Light Lager	25 Litres	1.048	1.009	5.14	49.34	4.19 °L	560	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:55 AM Notes:
Cafedarklager Pilot 1	Schwarzbier	21 Litres	1.052	1.013	5.14	29.59	24.77 °L	560	0
Author: nevs666 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:51 PM Notes: - kombirast 75 min at 66°C - second rest 78°C
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