|
Awesome Recipe
|
No Profile Selected |
26.5 Gallons |
1.074 |
1.018 |
7.28 |
24.18 |
36.13 °L
|
521 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 8:49 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
4 Litres |
1.065 |
1.012 |
7.02 |
93.75 |
8.06 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 9/3/2022 10:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20.8 Litres |
1.07 |
1.018 |
6.94 |
27.45 |
50 °L
|
521 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 2:31 AM |
| Notes: |
|
|
Tropic Thunder
|
No Profile Selected |
18 Litres |
1.071 |
1.018 |
7.01 |
54.15 |
32.29 °L
|
521 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 7:18 PM |
| Notes: |
|
|
JkL
|
American IPA
|
30 Litres |
1.065 |
1.012 |
7.01 |
32.64 |
9.24 °L
|
521 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 8:57 PM |
| Notes: |
|
|
Grape Ale Kettle Sour
|
No Profile Selected |
12 Litres |
1.068 |
1.012 |
7.33 |
25.34 |
12.02 °L
|
521 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 11:46 PM |
| Notes: |
|
|
Loch Down Monster
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.012 |
7.12 |
12.02 |
5.22 °L
|
521 |
1 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 5:46 AM |
Notes: steep hops @80c for 30min
|
|
|
IPA
|
American IPA
|
14 Litres |
1.082 |
1.028 |
7.05 |
54.74 |
8.27 °L
|
521 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:40 PM |
| Notes: |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.32 |
71.92 |
8.45 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:04 PM |
| Notes: |
|
|
Mudd Porter #1
|
American Porter
|
5 Gallons |
1.066 |
1.012 |
7.17 |
24.95 |
36.15 °L
|
521 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/29/2020 7:00 PM |
| Notes: |
|
|
Hoppy Belgian Red
|
Belgian Pale Ale
|
10 Gallons |
1.067 |
1.011 |
7.32 |
36.99 |
16.39 °L
|
521 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 10:53 PM |
| Notes: |
|
|
Quarantine IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
85.54 |
9.9 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:28 PM |
| Notes: |
|
|
Haze Is In The Houz
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.3 |
68.74 |
4.88 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 11:05 PM |
| Notes: |
|
|
Trappist-style Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.018 |
7.29 |
19.98 |
21.34 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 21.66 psi |
Creation
Date: 1/29/2020 5:18 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
5 Gallons |
1.075 |
1.022 |
6.97 |
53.4 |
12.46 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:29 PM |
| Notes: |
|
|
Summer Rye
|
Mixed-Style Beer
|
5.5 Gallons |
1.064 |
1.01 |
7.03 |
15.25 |
4.82 °L
|
521 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:17 PM |
Notes: Mash 15 minutes at 131°F (55°C). 60 minutes at 151°F (66°C).
Boil for 60 minutes. Ferment at 66. |
|
|
Full Nelson
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
62.42 |
7.47 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 5:24 PM |
| Notes: |
|
|
Shared Tripel
|
Belgian Golden Strong Ale
|
10 Gallons |
1.063 |
1.011 |
7.01 |
24.85 |
4.59 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:57 AM |
Notes: First set of pale/pilsner estimate from 1st runnings
Water:
All RO w/ 3g gypsum, 3g CaCl, 3ml lactic acid |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
55.49 |
12.75 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:13 PM |
| Notes: |
|
|
Elisabethville, The Birtley Belgians
|
Belgian Pale Ale
|
50 Litres |
1.061 |
1.008 |
7.04 |
19.45 |
6.04 °L
|
521 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:29 PM |
Notes: Name: Elisabethville, The Birtley Belgians.
Type: Abbey Beer |
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