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HOPPED & HAZY
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Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.011 |
6.56 |
44.69 |
5.13 °L
|
583 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:13 AM |
| Notes: |
|
|
Heavy NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.049 |
1.012 |
4.87 |
11.21 |
6.09 °L
|
583 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 5:25 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
1.75 Gallons |
1.06 |
1.013 |
6.14 |
24.09 |
37.89 °L
|
583 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 12:59 PM |
| Notes: Interesting. Quite dry with a real edge of roastiness. Overall something a bit more creamy with a bit more body is probably the preference. This is almost getting a little closer to Guinness territory. |
|
|
"Healthy" Pale Ale Fruit Juice
|
American Pale Ale
|
3 Gallons |
1.056 |
1.01 |
5.99 |
117.71 |
5.76 °L
|
583 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 12/26/2020 3:29 PM |
| Notes: |
|
|
Beachhead Brown
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.51 |
29.56 |
21.25 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 11:50 PM |
| Notes: |
|
|
Belga Blond Ale
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.01 |
6.91 |
49 |
6.85 °L
|
583 |
0 |
|
|
|
| Boil
Size: 32.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:30 PM |
| Notes: |
|
|
Jay's Tripel
|
Belgian Tripel
|
17 Litres |
1.075 |
1.015 |
7.81 |
34.92 |
5.19 °L
|
583 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:05 PM |
| Notes: |
|
|
Black IPA By DOZE
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.015 |
7 |
77.1 |
28.64 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/8/2020 10:24 PM |
| Notes: 30 PSI for 24 hrs, then 12 PSI for 4 days |
|
|
Columbus
|
American Pale Ale
|
5.5 Gallons |
1.079 |
1.019 |
7.76 |
58.3 |
6.54 °L
|
583 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:50 PM |
| Notes: |
|
|
Galaxy-Cascade-Citra IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.17 |
66.45 |
4.68 °L
|
583 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 10:36 PM |
| Notes: |
|
|
SMASH The Pale
|
American Pale Ale
|
11 Gallons |
1.068 |
1.013 |
7.29 |
43.56 |
6.36 °L
|
583 |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 4:02 PM |
| Notes: |
|
|
I Think I'm A Clone Now Pale Ale (citra)
|
American Pale Ale
|
3.5 Gallons |
1.054 |
1.013 |
5.31 |
45.01 |
4.96 °L
|
583 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 15.12 psi |
Creation
Date: 2/18/2019 10:03 PM |
| Notes: |
|
|
PUNK IPA CLONE
|
American IPA
|
16 Litres |
1.056 |
1.013 |
5.69 |
46.85 |
7.05 °L
|
583 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.51 bar |
Creation
Date: 1/12/2019 7:29 PM |
| Notes: |
|
|
Mosaic/Azacca DIPA
|
Double IPA
|
5.3 Gallons |
1.07 |
1.012 |
7.65 |
70.46 |
6.5 °L
|
583 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:31 PM |
| Notes: |
|
|
Brett Is A Guy I Know
|
Brett Beer
|
3 Gallons |
1.051 |
1.013 |
4.98 |
11.84 |
3.64 °L
|
583 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:37 AM |
| Notes: |
|
|
Kvite Krist
|
Witbier
|
45 Litres |
1.05 |
1.013 |
4.83 |
36.58 |
4.25 °L
|
583 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
4 Gallons |
1.056 |
1.009 |
6.15 |
17.72 |
5.09 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:24 PM |
| Notes: |
|
|
BIAB Golden Sour
|
Mixed-Fermentation Sour Beer
|
9.5 Litres |
1.061 |
1.012 |
6.35 |
0 |
5.12 °L
|
583 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 5:01 PM |
| Notes: |
|
|
Galactic Juice - To The Moon Alice BIAB
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.44 |
65.45 |
7.24 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:26 PM |
| Notes: |
|
|
Mister Citra
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.43 |
34.91 |
8.28 °L
|
583 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 11:12 PM |
Notes: Citrus Mistress clone kinda
og 1.054ish 75f
fg 1.007
****bad water made this beer awful. gonna have to try it again sometime, might beef it up cuz it's more like a pale. use less caramel |
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