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PUNK IPA CLONE

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DOUGLAS
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday January 12th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

46.9

EBC (ebcmorey):

13.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.28 kg	German - CaraHell0.28 kg CaraHell	34	27.86	6.4%
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	8.51	93.6%
4.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	14.43	6.1%
6 g	Ahtanum6 g Ahtanum Hops	Pellet	6	Boil	60 min	4	3.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	11.09	6.1%
6 g	Ahtanum6 g Ahtanum Hops	Pellet	6	Boil	30 min	3.07	3.7%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	10 min	7.33	8.6%
6 g	Ahtanum6 g Ahtanum Hops	Pellet	6	Boil	10 min	1.45	3.7%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	10 min	3.07	3.7%
6 g	Hallertau Blanc6 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	2.42	3.7%
24 g	Chinook24 g Chinook Hops	Pellet	13	Dry Hop	7 days		14.7%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Dry Hop	0 days		12.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Dry Hop	0 days		6.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		12.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		3.1%
163 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
58 g	Chinook (Pellet) 58 g Chinook (Pellet) Hops	32.85	35.5%
38 g	Ahtanum (Pellet) 38 g Ahtanum (Pellet) Hops	8.52	23.4%
26 g	Simcoe (Pellet) 26 g Simcoe (Pellet) Hops	3.07	16%
16 g	Hallertau Blanc (Pellet) 16 g Hallertau Blanc (Pellet) Hops	2.42	9.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		12.3%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops		3.1%
163 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Decoction	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Whirlpool	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.51 bar Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

hazy water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	1	154	87	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2019-08-05 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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