Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Italiano Topopils	Italian Pils	5.5 Gallons	1.05	1.012	5.03	35.54	3.92 °L	548	0
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 12:09 AM Notes:
Pale Ale Mara Cululo Miel	American Pale Ale	35 Litres	1.047	1.01	4.84	35.47	7.85 °L	548	0
Author: Andrey Riveros Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:25 AM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.052	1.013	4.99	21.56	16.7 °L	548	0
Author: Woozy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 6:34 AM Notes:
Rye Saison, June 2022	Saison	4.5 Gallons	1.051	1.014	4.83	22.93	8.5 °L	548	0
Author: jsmosier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:11 AM Notes:
Galaxy APA	American Pale Ale	5.4 Litres	1.05	1.012	4.99	40.35	4.6 °L	548	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 9:41 PM Notes:
Auld Skewl	Schwarzbier	200 Litres	1.045	1.007	4.97	23	29.81 °L	548	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 4:48 PM Notes:
Japanese Rice Lager WLP800	International Pale Lager	19 Litres	1.05	1.012	5.01	19.47	3.5 °L	548	0
Author: Scrattajack Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12.8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/4/2021 7:12 PM Notes:
Stalljen IPA	American IPA	20.8 Litres	1.05	1.013	4.92	56.13	3.74 °L	548	0
Author: TimCog Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 9:25 PM Notes:
Street Fight Red Ale Clone	Irish Red Ale	5.5 Gallons	1.045	1.009	4.83	31.22	12.64 °L	548	2
Author: tomas789 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 12:02 AM Notes: 7.4 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let it drain into kettle. Start 60 min boil and hop schedule. Finish cooling wort with chiller to 70 F and pitch yeast.
Helles From Hell	Munich Helles	260 Litres	1.045	1.008	4.81	17.99	4.98 °L	548	0
Author: Boil Size: 275 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:02 PM Notes:
Nabo-Øl Sommerstemning	Witbier	22.5 Litres	1.051	1.014	4.79	15.06	3.43 °L	548	0
Author: Nabo-Øl Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6g pr. ltr Creation Date: 5/20/2015 7:26 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Start gjæring på 19 grader, la stige til 22 grader i løpet av 2 dager. Gjær ølet ferdig på denne temperaturen (til sammen 10-14 dager)
Red Clozet	American Amber Ale	24 Litres	1.047	1.008	5	32.49	12.21 °L	548	0
Author: SSIW Boil Size: 30.45 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 199 g Creation Date: 5/15/2020 1:35 PM Notes:
Awesome Recipe	Irish Red Ale	3 Gallons	1.05	1.012	4.9	23.71	10.04 °L	548	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 11:57 PM Notes:
Snoop	American Pale Ale	23 Litres	1.052	1.015	4.9	47.98	3.87 °L	548	0
Author: Hendo91 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:05 AM Notes:
IRA 4.0	Irish Red Ale	19 Litres	1.051	1.013	4.89	23.47	13.34 °L	548	0
Author: SirLorenz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:45 AM Notes: acqua saguaro/amber full
Awesome Recipe	Belgian Pale Ale	25 Litres	1.048	1.011	4.83	29.97	19.23 °L	548	0
Author: Camilos Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 9:56 AM Notes:
ESB For Me	Strong Bitter	6.5 Gallons	1.055	1.018	4.9	43.32	10.98 °L	548	0
Author: nfacciola Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 10:51 PM Notes:
Small Dark Mild	Dark Mild	2.75 Gallons	1.049	1.012	4.82	18.54	23.56 °L	548	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:16 PM Notes:
Welcome To Berlin	German Pils	465 Gallons	1.053	1.016	4.85	42.03	2.94 °L	548	0
Author: sirwalterraleigh Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:52 PM Notes:
Spite Row Tea And Biscuits	American IPA	21 Litres	1.051	1.013	5.03	0	5.25 °L	548	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 3:31 PM Notes:
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