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Seven An A Half Hours Barley Wine
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English Barleywine
|
26 Litres |
1.102 |
1.027 |
9.86 |
44.87 |
7.84 °L
|
583 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° C |
Priming Method: table sugar |
Priming Amount: 131g for 22 litres |
Creation
Date: 10/27/2018 4:22 PM |
Notes: Two mash at 6 Kg of grain each mash tune.
Mash with 21 litre each with strike water at 159 F
Sparge with 15 litre each with strike water at 183 F
Should yeald 62 litre for a total boiling time of six hour.
STRAIN: 1728 SCOTTISH ALE ™
STRAIN: 1388 BELGIAN STRONG ALE ™
STRAIN: 3725-PC BIÈRE DE GARDE ™
Boiled finaly for 7.5 hours.
Tow row pale and English malt from Quebec Innomalt
25 litres
OG 1.103
FG 1.016
ABV 11.4%
Aereted 4 minutes at 1L per minute
Reaereted 2 minutes at 1L per minute for 2 minutes 9 hours later
The technic is on target and there is good caramelisation, the beer is dark , next time it would be fun to try paler graines like pilsner or only pale malt.
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Red IPA
|
American IPA
|
500 Litres |
1.066 |
1.004 |
8.03 |
54.55 |
10.57 °L
|
583 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 5:06 PM |
| Notes: |
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Hazy 7 (NEIPA)
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.3 |
42.9 |
26.76 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 11:02 PM |
| Notes: |
|
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Slippery Sombrero
|
Fruit Beer
|
2.5 Gallons |
1.056 |
1.011 |
5.91 |
13.28 |
8.2 °L
|
583 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:27 PM |
| Notes: Gluten Free |
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Cranberry Watermelon Mead
|
Other Fruit Melomel
|
2 Gallons |
1.09 |
1.018 |
9.47 |
0 |
3.86 °L
|
583 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:41 AM |
| Notes: |
|
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Onyx IPA 2021
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.061 |
1.013 |
6.19 |
123.16 |
37.28 °L
|
583 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.PSI |
Creation
Date: 2/11/2021 5:20 PM |
Notes: The Dehusked Carafa III is being used as a coloring agent, not as a significant source of sugar/flavor, of corse you will still get some flavor as a result. Mill the Dehusked Carafa III separately. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging.
https://untappd.com/b/evil-triangle-brewing-onyx-ipa/1026970 |
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Champagne Supernova
|
Saison
|
32 Litres |
1.055 |
1.004 |
6.66 |
26.61 |
9.56 °L
|
583 |
0 |
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:49 PM |
Notes: Brewed: 13/11/20
Mash: 30L (perfect amount)
Mash pH: 5.28
Sparge: 13L
SG 15/11/20: 1.005
DH 16/11/20 60g nelson for 20L
FG: 18/11/20: 1.002
Cold crash 18-20/11/20
Keg: 20/11/20
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#62 Barley Wine - Jarlemannen
|
English Barleywine
|
20 Litres |
1.126 |
1.03 |
12.54 |
110.86 |
23.68 °L
|
583 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 9:27 AM |
| Notes: |
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BrewDog - Never Mind The Anabolics
|
American IPA
|
20 Litres |
1.05 |
1.012 |
6.5 |
35 |
11.5 °L
|
583 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2012 12:00 AM |
Notes: First Brewed 06/2012
Never Mind the Anabolics, a 6.5% India Pale Ale brewed with copious amounts of performance-enhancing natural ingredients. Brewed to commemorate the 2012 Olympics and its merry marketing bandwagon. Mix the powders into a paste before adding to the wort kettle. This will prevent the powders from balling up and not bringing the full flavour effect.
https://www.brewdog.com/beers/diy-dog |
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Eye In The Sky DIPA
|
Imperial IPA
|
12 Gallons |
1.097 |
1.027 |
9.11 |
72.49 |
13.34 °L
|
583 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:49 PM |
| Notes: |
|
|
HDR Test
|
American IPA
|
8 Gallons |
1.07 |
1.012 |
7.61 |
114.7 |
8.34 °L
|
583 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 6:15 PM |
| Notes: |
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Awesome Recipe
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Weizen/Weissbier
|
40 Litres |
1.054 |
1.007 |
6.22 |
0 |
3.93 °L
|
583 |
0 |
|
|
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:04 AM |
| Notes: |
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Hog Clone
|
American Barleywine
|
10 Gallons |
1.094 |
1.02 |
9.73 |
90.3 |
15.04 °L
|
583 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:31 AM |
| Notes: |
|
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Linkin Lager
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.02 |
5.44 |
14.69 |
3.59 °L
|
583 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 4:39 PM |
| Notes: |
|
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Black IPA Cassis
|
American Light Lager
|
10 Litres |
1.06 |
1.015 |
5.88 |
0 |
5.84 °L
|
583 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 8:01 AM |
| Notes: |
|
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Thors German Ale
|
Weizen/Weissbier
|
50 Litres |
1.09 |
1.015 |
9.86 |
28.03 |
6.74 °L
|
583 |
0 |
|
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Author:
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Norsk Malt
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|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:47 PM |
| Notes: |
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Sumarokse
|
American Light Lager
|
22 Litres |
1.043 |
1.006 |
4.86 |
22.57 |
3.54 °L
|
583 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 10:28 PM |
| Notes: |
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Random Ale
|
American Light Lager
|
21 Litres |
1.046 |
1.014 |
4.24 |
41.73 |
5.97 °L
|
583 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 9:22 AM |
| Notes: |
|
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Amber Alfie
|
American Light Lager
|
23 Litres |
1.049 |
1.012 |
4.87 |
36.29 |
5.56 °L
|
583 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 10:08 AM |
| Notes: Amber Alfie. Very good ale. Rich autumnal with a malty finish. |
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IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.1 |
98.27 |
4.34 °L
|
583 |
1 |
|
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Author:
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tmullenc@gmail.com
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 5:34 PM |
| Notes: |
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