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Eye In The Sky DIPA

325 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 325 calories (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
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1.097
1.027
9.11%
72.49
13.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 62.5%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 12.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5%
2 lb German - Melanoidin2 lb Melanoidin 37 25 5%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 10%
40 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Citra2 oz Citra Hops Pellet 11 First Wort   15.62
2 oz Citra2 oz Citra Hops Pellet 11 Boil 45 min 22.49
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 12.16
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 13.32
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 7.33
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 1.58
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature155 °F60 min
 
Yeast
Amount:
2
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Loaded Dice Brewery, Method: All Grain, Style: Imperial IPA, ABV 9.11%, IBU 72.49, SRM 13.34, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin, DME Pale Ale) Hops: (Citra)
This recipe is shared.
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View Count: 26
Brew Count: 0
Last Updated: 2019-05-15 10:41 UTC
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