Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Traditional Porter	Brown Porter	5 Gallons	1.052	1.013	5.11	29.13	29.51 °L	517	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:09 PM Notes:
Easy Saturday Morning	German Pilsner (Pils)	25 Litres	1.047	1.008	5.14	18.11	5.58 °L	517	1
Author: einomies Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 12/7/2024 6:16 PM Notes: Pitch yeast @ 18°C Raise temperature to 20°C after one week. Cold crash for 2-3 days
Baby2 Dark	Schwarzbier	5.5 Gallons	1.05	1.011	5.14	21.46	24.25 °L	517	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:52 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	2 Gallons	1.049	1.01	5.12	34.57	3.39 °L	517	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 11:57 PM Notes:
Hoppy Moms Choose COTU	American Lager	4 Gallons	1.051	1.012	5.12	25.57	3.3 °L	517	1
Author: Sunfire96 Boil Size: 4.86 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 5:33 PM Notes:
Aussie Sparkling Ale 2.5 Gal	Australian Sparkling Ale	2.5 Gallons	1.048	1.009	5.07	28.36	6.89 °L	517	0
Author: AlexInny88 Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/8/2022 12:47 PM Notes:
Tomato	No Profile Selected	320 Litres	1.052	1.013	5.1	34.11	3.82 °L	517	0
Author: Danylo Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:25 PM Notes:
New Year Wheat Hoppy Beer	No Profile Selected	30 Litres	1.052	1.012	5.17	31.95	5.06 °L	517	2
Author: DJW1976 Boil Size: 44.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 3:38 PM Notes:
Awesome Recipe	No Profile Selected	480 Gallons	1.052	1.013	5.13	0	3.78 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:19 AM Notes:
Octoberfest Mock	Märzen	5.5 Gallons	1.049	1.01	5.12	23.28	8.98 °L	517	0
Author: BHeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 4/6/2019 12:06 AM Notes:
Patersbier	Trappist Single	4 Gallons	1.052	1.013	5.1	0	3.31 °L	517	0
Author: hfidek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 1:54 AM Notes:
Awesome Recipe	British Brown Ale	1.25 Gallons	1.053	1.015	5.04	20.77	18.98 °L	517	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 11:27 PM Notes:
KviekSilver	Blonde Ale	4.5 Gallons	1.049	1.01	5.11	35.74	5.97 °L	517	0
Author: Hyperguy220 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 6:59 PM Notes: Intentionally underpitching yeast per Lars recommendation. actual rec is to pitch one tsp per 5g. Fermented in corny keg, with blow off tube for first 8-10 hours, then replaced with spunding valve set to 30 psi to carb at room temp as ferm finishes up. temp will be maintained with water bath and aquarium heater linked to ferm temp controller. hoping for spicy orange character from the yeast to compound with tangerine from the mandarina bavaria. Mash with 3.5G, Sparge with 4G to hit ~6.5G collected Assume .125G/lb absorption for grain
Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.05	1.011	5.09	31.68	5.72 °L	517	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 8:09 PM Notes: Brew 5/25 Keg 5/31 1.011
Marehøne	Blonde Ale	60 Litres	1.047	1.008	5.11	26.48	2.84 °L	517	1
Author: marebrygg Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 8:02 PM Notes:
Berliner Weisse	Berliner Weisse	25 Litres	1.048	1.008	5.18	10.3	3.12 °L	517	0
Author: Espen01 Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 6:11 PM Notes: Mesk på vanlig måte. Et kjapt oppkok kjøl ned til 38 grader. Melkesyre ned til pH 4,5 tilsett 4 dl biola og dekk mesken til med plastfolie. Kjelen skal stå på 38 grader til ph = 3,2-3,5 Kok vørter, humle, klarningsmiddel og kjøler 15 min Kjøl ned til 20 grader. Overfør til gjæringskar og pitch gjær. Gjærest i ca 8 dager Split batch Nr1: Ingen tilsetninger Nr.2: Tilsett 800 gr pastiruserte bringebær (Rema 1000, Rimi)
Golden Oat Ale	American Pale Ale	4.5 Gallons	1.048	1.009	5.11	39.82	4.46 °L	517	1
Author: Jeffr88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:14 AM Notes:
Munich 2	Märzen	24 Litres	1.051	1.012	5.18	20.96	7.38 °L	517	1
Author: brag Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:41 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.047	1.009	5.05	42.26	4.3 °L	517	0
Author: Rooster Brew Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 2:11 AM Notes:
Little Ledge Mtn Castle Brown	British Brown Ale	5 Gallons	1.051	1.012	5.08	28.51	22 °L	517	0
Author: Hepler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:03 PM Notes:
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