Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Denali/Sabro NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.015	6.74	34.26	5.81 °L	548	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.38 psi Creation Date: 6/13/2019 6:40 PM Notes:
Christopher Marlowe	Foreign Extra Stout	10.5 Gallons	1.065	1.016	6.56	22.1	46 °L	548	0
Author: Randal Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 7:50 PM Notes: Strike water: 25 * 1.5 = 37.5 / 4 = 9.375 gallons Strike water temp: 164 for rest of 153 Grain abs: 25 * .17 = 4.25 grain abs First run: 9.375 - 4.25 = 5.125 first run Sparge with: 11 - 5.125 = 5.875
Filthy Milf (Malt In Liquid Form)	American IPA	42 Litres	1.062	1.011	6.66	36.56	15.88 °L	548	0
Author: Boil Size: 60.03 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 8:47 AM Notes:
Porch Hopper	Blonde Ale	130 Gallons	1.067	1.017	6.62	58.3	5.69 °L	548	0
Author: Jared M Boil Size: 131 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 3:53 PM Notes:
Schwartzwald Clinic Saison	Saison	21 Litres	1.057	1.006	6.75	31.45	8.67 °L	548	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 10:11 AM Notes: Mill the grains and mix with 3.5 gallons (13.25 l) of 162°F (72°C) strike water to reach a mash temperature of 150°F (65°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 3.1 gallons (11.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 75 minutes, following the hops schedule. After the boil, turn off the heat and whirlpool for 10 minutes. Then chill the wort to slightly below fermentation temperature, about 68°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 69°F (20°C) for 6 days, then increase the temperature to 72°F (21°C). and hold at that temperature for 4 more days. Once the beer reaches terminal gravity, bottle or keg the beer and carbonate to about 2.5 volumes of CO2. You may want to cold crash the beer to 35°F (2°C) for 48 hours before packaging to improve clarity. This grist will give you a beer that is slightly on the paler end of the spectrum and uses relatively small amounts of character malts (Vienna, wheat, Caramunich) just to provide some nice grain/malt background. I like Vienna rather than Munich to avoid any “heavy” maltiness and give an increased perception of attenuation. Be sure to give this one time to ferment out fully—saison should be a dry beer!
Bucko Babies Pale Ale	American Pale Ale	18.9 Litres	1.064	1.013	6.73	38.43	6.55 °L	548	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144.4 g Creation Date: 1/14/2021 4:11 AM Notes:
Dark Pumpkin Saison	Saison	11 Gallons	1.074	1.022	6.79	31.11	19.08 °L	548	1
Author: nmuleski Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 12:43 PM Notes:
Five Alive	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.87	85.7	10.9 °L	548	0
Author: Scott23 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/13/2020 9:38 PM Notes: Dried lemon, Lime, orange, grapefruit and tangerine peel. Put in secondary for 7 days. Mixed .25 lb of lactose with priming sugar. Came in at 7.09% abv.
Citra IPA	American IPA	5.5 Gallons	1.067	1.015	6.82	57.48	7.93 °L	548	0
Author: SHodge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 9:43 PM Notes:
Media Blitz New England IPA	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.017	6.74	43.35	8.46 °L	548	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/1/2020 6:46 PM Notes: Calcium chloride target is 100–150 PPM. Calcium sulfate target is 70–100 PPM. Adjust the mash PH for an estimated 5.2–5.3. Allow the temperature to free rise toward the end of fermentation. Add all the dry hops to the fermentor once fermentation is 1.002–1.004 away from final gravity.
Corleones Kaffeporter	Baltic Porter	50 Litres	1.069	1.017	6.81	29.81	40 °L	548	0
Author: sinsch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 12:35 AM Notes:
Mertsin - Belgian Blondi	Belgian Blond Ale	16 Litres	1.06	1.008	6.8	25.46	6.71 °L	548	1
Author: KoplaBrewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:05 AM Notes:
American Stout	American Stout	7.25 Gallons	1.071	1.021	6.63	37.74	45.75 °L	548	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:32 PM Notes:
#41: Gordon Strong American IPA	American IPA	5.3 Gallons	1.065	1.014	6.66	66.29	5.98 °L	548	0
Author: Yeast_Whisperer Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 14.89 PSI Creation Date: 12/14/2018 9:10 PM Notes: Brewed on 10/21/2018 OG: 1.065 FG: 1.014 Attenuation: 77.5% ABV: 6.8% Starter 1.4L with 141 grams of DME to yield 279 billion cells on a stir plate Strike Water: Acidify to pH of 6.5 (use Sparge Acidification tab of Bru'n Water) Sparge Water: Acidify to pH of 5.8 (use Sparge Acidification tab of Bru'n Water) Session Notes Initial pH was 5.1. Added 1.1g pickling lime. Increased pH to 5.22 Initial preboil gravity was 1.043. Added about 1 pounds DME. New Pre-boil gravity = 1.050 Whirlpooled at 175F
Awesome Recipe	Metheglin	5 Gallons	1.05	1.001	6.53	0	2.72 °L	548	0
Author: joetothemo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:41 PM Notes:
Agent Lupulin	American IPA	24 Litres	1.057	1.006	6.7	44.47	8.05 °L	548	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:38 AM Notes:
ChubbyJerk	American IPA	6.1 Gallons	1.065	1.012	6.86	68.08	13.05 °L	548	1
Author: EastVanMurph Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:33 PM Notes:
Bobby	British Strong Ale	25 Litres	1.065	1.015	6.56	31.64	15.94 °L	548	0
Author: Hosolb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sucar Priming Amount: 6 Creation Date: 12/29/2017 10:50 AM Notes:
Sweet Finishing Cider	Weissbier	5 Gallons	1.064	1.012	6.87	0	6.21 °L	548	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:30 AM Notes: 1/4 tsp nutrient day zero
Malt Liqa	American Lager	10 Gallons	1.06	1.008	6.76	29.36	3.91 °L	548	0
Author: steinbeck68 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 4:41 PM Notes:
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