|
Traditional Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.013 |
5.11 |
29.13 |
29.51 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:09 PM |
| Notes: |
|
|
Easy Saturday Morning
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.008 |
5.14 |
18.11 |
5.58 °L
|
517 |
1 |
|
|
|
| Boil
Size: 30.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 12/7/2024 6:16 PM |
Notes: Pitch yeast @ 18°C
Raise temperature to 20°C after one week.
Cold crash for 2-3 days |
|
|
Baby2 Dark
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
21.46 |
24.25 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 8:52 PM |
| Notes: |
|
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
2 Gallons |
1.049 |
1.01 |
5.12 |
34.57 |
3.39 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 11:57 PM |
| Notes: |
|
|
Hoppy Moms Choose COTU
|
American Lager
|
4 Gallons |
1.051 |
1.012 |
5.12 |
25.57 |
3.3 °L
|
517 |
1 |
|
|
|
| Boil
Size: 4.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 5:33 PM |
| Notes: |
|
|
Aussie Sparkling Ale 2.5 Gal
|
Australian Sparkling Ale
|
2.5 Gallons |
1.048 |
1.009 |
5.07 |
28.36 |
6.89 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 3/8/2022 12:47 PM |
| Notes: |
|
|
Tomato
|
No Profile Selected |
320 Litres |
1.052 |
1.013 |
5.1 |
34.11 |
3.82 °L
|
517 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:25 PM |
| Notes: |
|
|
New Year Wheat Hoppy Beer
|
No Profile Selected |
30 Litres |
1.052 |
1.012 |
5.17 |
31.95 |
5.06 °L
|
517 |
2 |
|
|
|
| Boil
Size: 44.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
480 Gallons |
1.052 |
1.013 |
5.13 |
0 |
3.78 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:19 AM |
| Notes: |
|
|
Octoberfest Mock
|
Märzen
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
23.28 |
8.98 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.91 psi |
Creation
Date: 4/6/2019 12:06 AM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
4 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.31 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
1.25 Gallons |
1.053 |
1.015 |
5.04 |
20.77 |
18.98 °L
|
517 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 11:27 PM |
| Notes: |
|
|
KviekSilver
|
Blonde Ale
|
4.5 Gallons |
1.049 |
1.01 |
5.11 |
35.74 |
5.97 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 6:59 PM |
Notes: Intentionally underpitching yeast per Lars recommendation. actual rec is to pitch one tsp per 5g. Fermented in corny keg, with blow off tube for first 8-10 hours, then replaced with spunding valve set to 30 psi to carb at room temp as ferm finishes up. temp will be maintained with water bath and aquarium heater linked to ferm temp controller.
hoping for spicy orange character from the yeast to compound with tangerine from the mandarina bavaria.
Mash with 3.5G, Sparge with 4G to hit ~6.5G collected
Assume .125G/lb absorption for grain
|
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
31.68 |
5.72 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 8:09 PM |
Notes: Brew 5/25
Keg 5/31 1.011 |
|
|
Marehøne
|
Blonde Ale
|
60 Litres |
1.047 |
1.008 |
5.11 |
26.48 |
2.84 °L
|
517 |
1 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 8:02 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.048 |
1.008 |
5.18 |
10.3 |
3.12 °L
|
517 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 6:11 PM |
Notes: Mesk på vanlig måte.
Et kjapt oppkok
kjøl ned til 38 grader.
Melkesyre ned til pH 4,5
tilsett 4 dl biola og dekk mesken til med plastfolie.
Kjelen skal stå på 38 grader til ph = 3,2-3,5
Kok vørter, humle, klarningsmiddel og kjøler 15 min
Kjøl ned til 20 grader.
Overfør til gjæringskar og pitch gjær.
Gjærest i ca 8 dager
Split batch
Nr1: Ingen tilsetninger
Nr.2: Tilsett 800 gr pastiruserte bringebær (Rema 1000, Rimi) |
|
|
Golden Oat Ale
|
American Pale Ale
|
4.5 Gallons |
1.048 |
1.009 |
5.11 |
39.82 |
4.46 °L
|
517 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:14 AM |
| Notes: |
|
|
Munich 2
|
Märzen
|
24 Litres |
1.051 |
1.012 |
5.18 |
20.96 |
7.38 °L
|
517 |
1 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 2:41 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.05 |
42.26 |
4.3 °L
|
517 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 2:11 AM |
| Notes: |
|
|
Little Ledge Mtn Castle Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.012 |
5.08 |
28.51 |
22 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 1:03 PM |
| Notes: |
|
|
|
|