Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dobbelbock	Doppelbock	5.25 Gallons	1.084	1.022	8.18	18.81	24.06 °L	582	1
Author: estonjames Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 9:45 PM Notes:
AG99	Extra Special/Strong Bitter (ESB)	24.5 Litres	1.052	1.012	5.22	38.28	11.02 °L	582	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2025 5:39 PM Notes:
Last Beer Lager	Light American Lager	5.5 Gallons	1.046	1.008	4.87	11.34	4.34 °L	582	6
Author: Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 9:43 PM Notes: NOTICE - This recipe calls for a 90 minute boil, with 1st hop addition at 60 minutes remaining. Slightly more color and body than typical light lager. BE CAREFUL with this one...goes down extremely easy!!
Doppelbock	Doppelbock	200 Litres	1.085	1.017	8.91	14.99	27.58 °L	582	0
Author: Wöhler Craft Beer Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 7:44 PM Notes:
Awesome Recipe	Classic American Pilsner	5.5 Gallons	1.06	1.015	5.88	37.33	4.9 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:47 PM Notes:
German Pilsner	German Pilsner (Pils)	12 Gallons	1.042	1.006	4.66	40.23	2.67 °L	582	2
Author: Booradleyp Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/21/2021 8:46 PM Notes:
#18 Czech Pils	Bohemian Pilsener	5 Litres	1.048	1.007	5.38	21	3.1 °L	582	0
Author: Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:49 AM Notes:
Styrian Stunner SMASH	Standard/Ordinary Bitter	19 Litres	1.055	1.017	4.97	40.3	3.67 °L	582	1
Author: East Linton Brewing Club Boil Size: 38.57 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:38 AM Notes:
Your A Nut	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.052	1.013	5.1	38.49	10.24 °L	582	0
Author: dxbiat Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 4:17 PM Notes:
Blond Ale	American Pale Ale	5.5 Gallons	1.061	1.01	6.67	15.82	25.29 °L	582	0
Author: CoolJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/24/2020 7:35 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.066	1.018	6.24	0	14.97 °L	582	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:46 AM Notes:
German Pilsner	Bohemian Pilsener	5.5 Gallons	1.055	1.013	5.51	37.64	6.31 °L	582	0
Author: TheJ_House Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:31 AM Notes:
Munich Citrus	American Pale Ale	45 Litres	1.057	1.013	5.8	44.16	12.89 °L	582	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:28 PM Notes:
Pilsner, Unorthodox	Classic American Pilsner	5 Gallons	1.049	1.013	4.7	40.2	4.06 °L	582	0
Author: CHEWITT Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:50 PM Notes:
Kolsch Split 5-9-17	Kölsch	10 Gallons	1.047	1.011	4.69	21.56	4.42 °L	582	0
Author: Kev Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:50 PM Notes: Mash in pH=5.3 at 145F. Adjust with Lactic acid. Split batch into two 5 gallon carboys. Pitch 004 Irish yeast, 029 Kolsch. Ferment @ 62F for Kolsch, 64F Irish. Dry-hop .5 oz Strisselspalt each, Day 14.
April Pale Ale	American Pale Ale	27 Litres	1.048	1.01	5.07	33.8	5.56 °L	582	2
Author: averi_brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 6:43 PM Notes: Отделяме 500мл. мъст преди хмеловете за стартер!
Ides Of Marzen	Oktoberfest/Märzen	5.5 Gallons	1.051	1.012	5.13	26.59	13.2 °L	582	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 1:34 AM Notes: Beta rest at 140 degrees for 30 minutes. Alpha rest at 158 degrees for 30 minutes. Cool wort to 50 degrees and pitch huge starter. Primary until 75% done, then taste for diacetyl. If needed, do a diacetyl rest. If not needed, rack to secondary for 14 days then begin to drop temp gradually until at 35 degrees. Lager for six weeks. Bottle, allow to carb at room temperature and then store at cellar temps.
Fall Pale #1	American Pale Ale	5 Gallons	1.051	1.014	4.82	30	9.79 °L	582	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 3:27 PM Notes:
Hoppy Paw	American Pale Ale	5 Gallons	1.055	1.014	5.42	70.63	5.81 °L	582	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 11:53 PM Notes:
Holmes Under The Hammer	American Pale Ale	20 Litres	1.049	1.006	5.58	38.99	6.12 °L	582	0
Author: PintOfBuer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:59 AM Notes:
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