Pre-Prohibition Lager Beer Recipe | All Grain Pre-Prohibition Lager by petearruda | Brewer's Friend
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Pre-Prohibition Lager

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday June 17th 2023
1.049
1.010
5.1%
34.6
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Rahr - Standard 2-Row2.25 lb Standard 2-Row 36.8 1.8 56.3%
8 oz Rahr - Standard 6-Row8 oz Standard 6-Row 36.3 2.3 12.5%
4 oz Briess - Rye Malt4 oz Rye Malt 36.8 3.7 6.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 25%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 23.88 67.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 20 min 10.69 32.3%
31 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pre-Prohibition Lager" Pre-Prohibition Lager beer recipe by petearruda. All Grain, ABV 5.12%, IBU 34.57, SRM 3.39, Fermentables: (Standard 2-Row, Standard 6-Row, Rye Malt, Flaked Corn) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 02:25 UTC
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