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Marehøne

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 81% (brew house)
Source: marebrygg
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday March 20th 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

26.5

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.84 kg	German - Pilsner9.84 kg Pilsner	38	1.6	89.1%
0.60 kg	German - Caramel Pils0.6 kg Caramel Pils	35	2.4	5.4%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	5.4%
11.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Magnum27 g Magnum Hops	Pellet	15	Boil	60 min	18.88	20%
36 g	Cascade36 g Cascade Hops	Pellet	7	Boil	15 min	5.83	26.7%
36 g	Mosaic36 g Mosaic Hops	Pellet	12.5	Boil	2 min	1.77	26.7%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	7 days		8.9%
24 g	Mosaic24 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		17.8%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops	18.88	20%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	5.83	35.6%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	1.77	44.5%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Mash for a long time	Infusion	--	66 °C	120 min
50 L	Mash out	Infusion	--	77 °C	5 min
30 L	Sparge until 72 liters volum	Sparge	--	78 °C	--
Starting Mash Thickness: 5.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Whirlfloc		Fining	Boil	15 min.
1 tsp	Gjærnæring		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lierskogen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	5	7	10	3	0
CaSO4: 18 / 9 gram CaCO3: 6 / 0 gram
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-27 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marehøne

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