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Marehøne

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 81% (brew house)
Source: marebrygg
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday March 20th 2018
1.047
1.008
5.1%
26.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.84 kg German - Pilsner9.84 kg Pilsner 38 1.6 89.1%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils 35 2.4 5.4%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 5.4%
11.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 15 Boil 60 min 18.88 20%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 15 min 5.83 26.7%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Boil 2 min 1.77 26.7%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 7 days 8.9%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.8%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Fining Boil 15 min.
1 tsp Gjærnæring Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lierskogen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 0
CaSO4: 18 / 9 gram
CaCO3: 6 / 0 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Mash for a long time Infusion -- 66 °C 120 min
50 L Mash out Infusion -- 77 °C 5 min
30 L Sparge until 72 liters volum Sparge -- 78 °C --
Starting Mash Thickness: 5.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.05 L. Suggest reducing initial water volume to 45.4 L and adding 23.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.8 L. Suggest reducing strike water volume to 38.11 L and adding 20.4 L sparge/top-off. 58.5
Strike water volume at mash thickness of 5.3 L/kg 58.5
Mash volume with grains 65.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 22.5 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69 L) 72
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 83.9  
Equipment Profile Used: System Default
"Marehøne" Blonde Ale beer recipe by marebrygg. All Grain, ABV 5.11%, IBU 26.48, SRM 2.84, Fermentables: (Pilsner, Caramel Pils, Wheat Malt) Hops: (Magnum, Cascade, Mosaic) Other: (Whirlfloc, Gjærnæring)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 09:29 UTC