Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Best Bitter	3 Gallons	1.047	1.016	4.1	34.82	10.37 °L	519	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 3:38 AM Notes:
Iron Mountains (S)IPA	American IPA	32 Litres	1.044	1.011	4.28	42	3.62 °L	519	0
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 5/3/2023 11:29 PM Notes: Mountain session IPA (in the middle of West and East Coast IPA) fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days
German Pils	German Pils	5.75 Gallons	1.043	1.011	4.28	24.15	3.83 °L	519	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 8:33 PM Notes:
Red Ale	British Brown Ale	24 Litres	1.05	1.017	4.33	29.94	16.29 °L	519	1
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 7:53 AM Notes:
Tekúa	Blonde Ale	18 Litres	1.045	1.011	4.45	0	6.55 °L	519	0
Author: La traficalina Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 12:13 AM Notes:
Bavarian Pszenica	Weissbier	20.8 Litres	11.516	3.198	4.44	9.68	3.71 °L	519	0
Author: Joosto Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:13 PM Notes:
November 2020 Cider	Other Specialty Cider or Perry	5.5 Gallons	1.05	1.018	4.27	0	6.55 °L	519	1
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:50 PM Notes:
Pokey's Landlord V02D	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.015	4.3	27.5	9.62 °L	519	2
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:28 AM Notes: Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe! Note that what I've identified as "Whirlpool" hops at 176F are actually steeped at that temp post-boil - similar to a whirlpool but with relatively minimal agitation. Note that what I've identified as "Hop Stand" hops at 165F are actually used to make Hop Tea (about 0.7 litre) starting at 172F, and then added to the fermented beer when kegging. This is a revised version of the recipe where I dialed back the bittering hops about 17% and the aroma hops about 35%. The malt and yeast flavours shine through better, and is closer what I remember of the TTLL cask ale - but perhaps dialed back a bit too much. Needs just a bit more of those hops back, but it's still the closest yet. And the 1469 yeast is crucial for the stone fruit esters. Still a good ale using 1098, but just not the same.
West Coast Red	American Light Lager	20 Litres	1.043	1.01	4.32	0	24.48 °L	519	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:34 AM Notes:
Alt. Helles	Munich Helles	21 Litres	1.045	1.011	4.44	17.69	4.55 °L	519	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 10:46 PM Notes:
B2B2	Special/Best/Premium Bitter	76 Litres	1.041	1.009	4.2	29.09	8.08 °L	519	0
Author: M3 Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:35 PM Notes:
Quadhop Tropic Daydream	American Pale Ale	23 Litres	1.043	1.011	4.25	31.08	7.93 °L	519	0
Author: whomie Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 2/29/2020 1:03 AM Notes:
German Geezer Kölsch	German Pilsner (Pils)	2 Gallons	1.045	1.011	4.42	26.6	3.85 °L	519	1
Author: McDanielBrewson Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 2/11/2020 7:19 PM Notes:
HB Pilsner	German Pils	21 Litres	11.028	2.696	4.43	32.24	3.84 °L	519	0
Author: Boil Size: 27.93 Litres Boil Time: 75 Boil Gravity: 8.5 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 12:21 PM Notes:
Conundrum	American IPA	5.5 Gallons	1.043	1.01	4.22	60.73	5.78 °L	519	0
Author: oldtiredjeffro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 1/23/2019 10:02 PM Notes:
Dry Stout	Irish Stout	50 Litres	1.043	1.01	4.25	39.15	36.96 °L	519	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.045	1.012	4.35	29.04	50 °L	519	0
Author: Hoppity Hip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:08 PM Notes:
Witbier	Weizen/Weissbier	20 Litres	1.044	1.013	4.06	15.01	3.32 °L	519	0
Author: Taborda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:53 AM Notes:
Bright Ale Clone	British Golden Ale	25 Litres	1.045	1.012	4.36	28.33	3.62 °L	519	0
Author: Yes Dear Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:06 AM Notes: Ferment @ 18 C
The Hazy Pine	American IPA	5.5 Gallons	1.043	1.01	4.24	42.46	3.86 °L	519	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 8:44 PM Notes:
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