Homebrew Beer Recipes

Page 6193 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood And Thunder	American Strong Ale	5.5 Gallons	1.082	1.015	8.86	82.71	10.98 °L	584	1
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:37 AM Notes:
Hoppy Wit	Witbier	260 Litres	1.054	1.015	5.18	0	4.1 °L	584	0
Author: LibarHomebrew Boil Size: 267.13 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 3:15 PM Notes:
Chux Double IPA	Double IPA	5.5 Gallons	1.078	1.012	8.57	86.19	4.57 °L	584	1
Author: Karissa & Robert Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 5:32 AM Notes:
Hopothecary Wit Full Size	Witbier	77 Gallons	1.054	1.012	5.43	19.43	3.44 °L	584	0
Author: paulnix Boil Size: 79 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 1:37 PM Notes:
Awesome Recipe	Witbier	5 Litres	1.052	1.013	5.11	18.3	3.68 °L	584	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 1:32 PM Notes:
Bearded Turtle Barleywine	American Barleywine	5.5 Gallons	1.107	1.023	11.06	95.57	13.94 °L	584	0
Author: wchasejr@yahoo.com Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 11:25 PM Notes:
Alagash Witbier	Witbier	5.5 Gallons	1.053	1.013	5.23	20.91	3.95 °L	584	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 10:35 PM Notes:
LiD'A Euro Blonde Ale, #67	Belgian Blond Ale	30.5 Litres	1.054	1.011	5.86	28.67	5.24 °L	584	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 11:18 AM Notes: Just refining the last batch. 1) Don't over mash. 2) Use cane sugar again, not beet sugar. 3) Anticipating higher Brewhouse eff.
Oldey Mc'Olderson Barleywine	American Barleywine	5.5 Gallons	1.113	1.031	10.77	75.71	31.02 °L	584	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 6:02 PM Notes: Sub extra special rpast for special roast
NB Gaarden Hoe	Witbier	1 Gallons	1.053	1.014	5.17	24.56	3.59 °L	584	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 6/29/2020 6:16 PM Notes:
Brett Saison	Saison	5.5 Gallons	1.069	1.019	6.54	31.99	4.41 °L	584	0
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:07 AM Notes:
SSKMØL Begisk Wit	Witbier	100 Litres	1.055	1.015	5.22	13.52	4.15 °L	584	0
Author: kmosand@gmail.com Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 1:46 PM Notes: 135 gram Koriander 2 gram kamilleblomst 180 gram appelsinskall bitter og søt
Cawell	Belgian Pale Ale	100 Litres	1.064	1.015	6.39	24.5	16.04 °L	584	0
Author: quirion Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:12 PM Notes:
Fersken Belgisk Pale Ale	Belgian Pale Ale	23 Litres	1.058	1.01	6.3	25.51	8.85 °L	584	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:41 AM Notes: 0,5-1 pakke NaturalSensation Ferskenfruktessens tilsettes ved priming. Starter på 1,2 liter Primes med 6 g/l sukker i lake.
LA PETITE ORANGE	Belgian Blond Ale	5 Gallons	1.062	1.013	6.41	34.82	8.52 °L	584	0
Author: Marques BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:24 AM Notes:
Wheat Beer Dec 17	Belgian Pale Ale	5 Gallons	1.048	1.007	5.27	31.49	3.42 °L	584	0
Author: MBertrand Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 12:19 PM Notes:
Gay Pride Saison	Bière de Garde	5 Gallons	1.049	1.009	5.26	27.19	6.31 °L	584	1
Author: starwoodward@mac.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:01 AM Notes: Could also use white labs 568 Saison blend boil a half a cup of sprouted corn and add it to the mash 20 or 25 minutes in.
NUMBER 22 (10th Anniversary)	American Barleywine	5.5 Gallons	1.113	1.028	11.15	88.39	16.08 °L	584	0
Author: Andrew David Perkins Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 6:21 PM Notes:
Rainy Barleywine	American Barleywine	22 Litres	1.095	1.015	10.43	76.35	11.34 °L	584	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 1:19 PM Notes:
37	Double IPA	12 Gallons	1.071	1.013	7.59	31.36	5.3 °L	584	1
Author: jammin Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 3:10 PM Notes:
« First ‹ Previous 6189 6190 6191 6192 6193 6194 6195 6196 6197 Next › Last »							Page 6193 of 16,300 20 Recipes of 325,983