Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Hoppity Hip | Brewer's Friend
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Oatmeal Stout

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday October 11th 2018
1.045
1.012
4.4%
29.0
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb American - Victory2 lb Victory 34 28 10%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 10%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 22.49 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.55 71.4%
1.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Hoppity Hip. All Grain, ABV 4.35%, IBU 29.04, SRM 50, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Victory, Pale Chocolate, Crystal 45L, Midnight Wheat Malt) Hops: (Nugget, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 19:08 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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