German Pils Beer Recipe | All Grain German Pils by pflynnku | Brewer's Friend
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German Pils

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday April 12th 2022
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1.043
1.011
4.3%
24.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Gladfield - German Pilsner Malt8.5 lb German Pilsner Malt 36.3 2.03 91.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.4%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - German Spalt1 oz German Spalt Hops Pellet 3.1 Boil 60 min 11.11 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 11.47 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 4 min 1.57 33.3%
3 oz / 0.00
 
Yeast
Propagate Labs - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Pils" German Pils beer recipe by Jayhawk. All Grain, ABV 4.28%, IBU 24.15, SRM 3.83, Fermentables: (German Pilsner Malt, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (German Spalt, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-11 19:03 UTC
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