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HB Pilsner

147 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Kevin
Calories: 147 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Wednesday July 3rd 2019
12.0 °P
2.6 °P
5.0%
32.1
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg German - Pilsner3.18 kg Pilsner 38 1.6 83.7%
0.22 kg Flaked Barley0.22 kg Flaked Barley 32 2.2 5.8%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 10.5%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Tettnanger28.35 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.76 33.3%
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.37 33.3%
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.95 33.3%
85.05 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.8 L Infusion 69 °C 40 min
Temperature 78 °C 5 min
18.9 L Fly Sparge 78 °C 90 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 374 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"HB Pilsner" German Pils beer recipe by Kevin. All Grain, ABV 5%, IBU 32.08, SRM 4.77, Fermentables: (Pilsner, Flaked Barley, CaraRed) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride, Epsom Salt, Slaked Lime)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 15:18 UTC
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