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Kiwi Pale Ale V1
|
American IPA
|
5 Litres |
1.049 |
1.01 |
5.11 |
45.15 |
6.04 °L
|
521 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 13 PSI at 8 degrees C |
Creation
Date: 10/31/2019 10:40 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/
https://www.themaltmiller.co.uk/product/two-hearted/
https://www.brewersfriend.com/homebrew/recipe/view/312568/bell-s-two-hearted-official-clone-recipe-
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Cream Ale - Ballast Point (23L)
|
Cream Ale
|
23 Litres |
1.05 |
1.011 |
5 |
22.06 |
3.48 °L
|
521 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:52 AM |
| Notes: |
|
|
Fin Sandy
|
American IPA
|
5.5 Gallons |
1.055 |
1.016 |
5.11 |
62.48 |
4.23 °L
|
521 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 1:26 PM |
| Notes: |
|
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Nearly Nirvana Pale Ale
|
American Pale Ale
|
13 Gallons |
1.054 |
1.016 |
5.1 |
39.23 |
6.42 °L
|
521 |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/2/2023 1:25 AM |
| Notes: AHA Big Brew 2023 recipe. I have scaled it up here to make two 5.5 gl batches. |
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MAD Fruit Wheat
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Weissbier
|
10 Litres |
1.052 |
1.014 |
5.02 |
11.51 |
5.34 °L
|
521 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:32 AM |
| Notes: |
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Aussie Sparkling Ale 2.5 Gal
|
Australian Sparkling Ale
|
2.5 Gallons |
1.048 |
1.009 |
5.07 |
28.36 |
6.89 °L
|
521 |
0 |
|
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| Boil
Size: 3.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 3/8/2022 12:47 PM |
| Notes: |
|
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LAIPA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.07 |
41.32 |
4.28 °L
|
521 |
0 |
|
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/14/2021 1:04 PM |
| Notes: |
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Amber Weiss
|
Weizen/Weissbier
|
55 Litres |
1.049 |
1.01 |
5.05 |
14.58 |
4.18 °L
|
521 |
1 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dme |
Priming Amount: 424.7 g |
Creation
Date: 7/27/2021 7:42 AM |
| Notes: |
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Belgian Blonde
|
Belgian Pale Ale
|
40 Litres |
1.05 |
1.011 |
5.01 |
28.12 |
4.1 °L
|
521 |
0 |
|
|
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 3/22/2020 11:40 PM |
| Notes: |
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Cardamom Orange English Porter
|
Robust Porter
|
20 Litres |
1.053 |
1.015 |
5.01 |
17.17 |
31.93 °L
|
521 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 12/6/2019 2:20 PM |
| Notes: |
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La Prometida
|
Blonde Ale
|
30 Litres |
1.048 |
1.008 |
5.13 |
27.2 |
4.78 °L
|
521 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 4:07 AM |
| Notes: |
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Chinooklehead Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
26.44 |
26.82 °L
|
521 |
4 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:35 AM |
Notes: AKA Pigeon Poo Porter. Don't ask.
Mash at 155F for 60 minutes. Complex well-rounded flavors. Go with a high mash pH at 5.5 for smooth roast character. Pigeon poo in the BK is optional but not recommended if you can avoid it.
Dry hop it with more chinook of you like, but not needed IMHO.
Works well with Voss Kveik yeast too! |
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Pilsen Maris Otter Double Mash
|
American Lager
|
47 Litres |
1.045 |
1.007 |
5 |
16.21 |
5.85 °L
|
521 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:09 AM |
| Notes: |
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Octoberfest Mock
|
Märzen
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
23.28 |
8.98 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.91 psi |
Creation
Date: 4/6/2019 12:06 AM |
| Notes: |
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Bonkers V 3
|
Best Bitter
|
9 Litres |
1.051 |
1.012 |
5.1 |
24.2 |
13.57 °L
|
521 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:53 PM |
| Notes: |
|
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Skagit Stout
|
Irish Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
38.16 |
27.75 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:53 PM |
Notes: Jet black stout, with complex coffee-like aromas from the roasted malts. Creamy, long-lasting head.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Popular Options:
Add 1lb Lactose to the boil for a milk stout.
Add 1lb, Flaked Oats, to the mash for an oatmeal stout.
Add 4oz. Cocoa Nibs in secondary for a chocolate stout.
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Sabro Hazy Pale
|
No Profile Selected |
20 Litres |
1.053 |
1.014 |
5.1 |
66.5 |
4.27 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 6:41 PM |
| Notes: |
|
|
Wedding Blonde
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.008 |
5.06 |
22 |
3.73 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 12:08 PM |
| Notes: |
|
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Konrads LakrisPorter
|
Robust Porter
|
23 Litres |
1.05 |
1.012 |
5.02 |
32.93 |
33.71 °L
|
521 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 8:38 PM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
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Some Kinda SMASHish
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
45.2 |
7.76 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 3:57 PM |
| Notes: |
|
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|
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