Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kiwi Pale Ale V1	American IPA	5 Litres	1.049	1.01	5.11	45.15	6.04 °L	521	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 13 PSI at 8 degrees C Creation Date: 10/31/2019 10:40 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ https://www.themaltmiller.co.uk/product/two-hearted/ https://www.brewersfriend.com/homebrew/recipe/view/312568/bell-s-two-hearted-official-clone-recipe-
Cream Ale - Ballast Point (23L)	Cream Ale	23 Litres	1.05	1.011	5	22.06	3.48 °L	521	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:52 AM Notes:
Fin Sandy	American IPA	5.5 Gallons	1.055	1.016	5.11	62.48	4.23 °L	521	0
Author: RJ1451 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 1:26 PM Notes:
Nearly Nirvana Pale Ale	American Pale Ale	13 Gallons	1.054	1.016	5.1	39.23	6.42 °L	521	0
Author: Eldritch Brewer Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/2/2023 1:25 AM Notes: AHA Big Brew 2023 recipe. I have scaled it up here to make two 5.5 gl batches.
MAD Fruit Wheat	Weissbier	10 Litres	1.052	1.014	5.02	11.51	5.34 °L	521	0
Author: Mad Home Brew Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:32 AM Notes:
Aussie Sparkling Ale 2.5 Gal	Australian Sparkling Ale	2.5 Gallons	1.048	1.009	5.07	28.36	6.89 °L	521	0
Author: AlexInny88 Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/8/2022 12:47 PM Notes:
LAIPA	American Pale Ale	5.5 Gallons	1.053	1.014	5.07	41.32	4.28 °L	521	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/14/2021 1:04 PM Notes:
Amber Weiss	Weizen/Weissbier	55 Litres	1.049	1.01	5.05	14.58	4.18 °L	521	1
Author: Swanbrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dme Priming Amount: 424.7 g Creation Date: 7/27/2021 7:42 AM Notes:
Belgian Blonde	Belgian Pale Ale	40 Litres	1.05	1.011	5.01	28.12	4.1 °L	521	0
Author: andrig Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 3/22/2020 11:40 PM Notes:
Cardamom Orange English Porter	Robust Porter	20 Litres	1.053	1.015	5.01	17.17	31.93 °L	521	0
Author: MichaelBaranchik Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 12/6/2019 2:20 PM Notes:
La Prometida	Blonde Ale	30 Litres	1.048	1.008	5.13	27.2	4.78 °L	521	0
Author: mord4z Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:07 AM Notes:
Chinooklehead Porter	American Porter	5.5 Gallons	1.05	1.011	5.11	26.44	26.82 °L	521	4
Author: Rhys33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 1:35 AM Notes: AKA Pigeon Poo Porter. Don't ask. Mash at 155F for 60 minutes. Complex well-rounded flavors. Go with a high mash pH at 5.5 for smooth roast character. Pigeon poo in the BK is optional but not recommended if you can avoid it. Dry hop it with more chinook of you like, but not needed IMHO. Works well with Voss Kveik yeast too!
Pilsen Maris Otter Double Mash	American Lager	47 Litres	1.045	1.007	5	16.21	5.85 °L	521	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:09 AM Notes:
Octoberfest Mock	Märzen	5.5 Gallons	1.049	1.01	5.12	23.28	8.98 °L	521	0
Author: BHeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 4/6/2019 12:06 AM Notes:
Bonkers V 3	Best Bitter	9 Litres	1.051	1.012	5.1	24.2	13.57 °L	521	0
Author: HugoA Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:53 PM Notes:
Skagit Stout	Irish Stout	5.5 Gallons	1.053	1.014	5.1	38.16	27.75 °L	521	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:53 PM Notes: Jet black stout, with complex coffee-like aromas from the roasted malts. Creamy, long-lasting head. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit) Popular Options: Add 1lb Lactose to the boil for a milk stout. Add 1lb, Flaked Oats, to the mash for an oatmeal stout. Add 4oz. Cocoa Nibs in secondary for a chocolate stout.
Sabro Hazy Pale	No Profile Selected	20 Litres	1.053	1.014	5.1	66.5	4.27 °L	521	0
Author: Alex.mc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 6:41 PM Notes:
Wedding Blonde	American Light Lager	5.5 Gallons	1.046	1.008	5.06	22	3.73 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:08 PM Notes:
Konrads LakrisPorter	Robust Porter	23 Litres	1.05	1.012	5.02	32.93	33.71 °L	521	0
Author: Konrad Håndbryggeri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:38 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Some Kinda SMASHish	American Pale Ale	5.5 Gallons	1.052	1.013	5.03	45.2	7.76 °L	521	1
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 3:57 PM Notes:
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