Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cawell	Belgian Pale Ale	100 Litres	1.064	1.015	6.39	24.5	16.04 °L	584	0
Author: quirion Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:12 PM Notes:
Travel Brew	Specialty IPA: Rye IPA	10 Gallons	1.084	1.021	8.22	72.1	19.27 °L	584	0
Author: Dan G Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 12:09 PM Notes:
Hoppy Wit	Witbier	260 Litres	1.054	1.015	5.18	0	4.1 °L	584	0
Author: LibarHomebrew Boil Size: 267.13 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 3:15 PM Notes:
Out Of Order - Session 200L Boil	Specialty IPA: Black IPA	180 Litres	1.039	1.006	4.26	87.97	20.68 °L	584	0
Author: Karl Stevens Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 4:07 PM Notes:
Hopothecary Wit Full Size	Witbier	77 Gallons	1.054	1.012	5.43	19.43	3.44 °L	584	0
Author: paulnix Boil Size: 79 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 1:37 PM Notes:
Bearded Turtle Barleywine	American Barleywine	5.5 Gallons	1.107	1.023	11.06	95.57	13.94 °L	584	0
Author: wchasejr@yahoo.com Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 11:25 PM Notes:
LiD'A Euro Blonde Ale, #67	Belgian Blond Ale	30.5 Litres	1.054	1.011	5.86	28.67	5.24 °L	584	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 11:18 AM Notes: Just refining the last batch. 1) Don't over mash. 2) Use cane sugar again, not beet sugar. 3) Anticipating higher Brewhouse eff.
Oldey Mc'Olderson Barleywine	American Barleywine	5.5 Gallons	1.113	1.031	10.77	75.71	31.02 °L	584	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 6:02 PM Notes: Sub extra special rpast for special roast
NB Gaarden Hoe	Witbier	1 Gallons	1.053	1.014	5.17	24.56	3.59 °L	584	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 6/29/2020 6:16 PM Notes:
Blood And Thunder	American Strong Ale	5.5 Gallons	1.082	1.015	8.86	82.71	10.98 °L	584	1
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:37 AM Notes:
Mh-47g	Belgian Pale Ale	3 Gallons	1.05	1.012	4.98	27.3	4.98 °L	584	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 12:09 PM Notes:
Fersken Belgisk Pale Ale	Belgian Pale Ale	23 Litres	1.058	1.01	6.3	25.51	8.85 °L	584	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:41 AM Notes: 0,5-1 pakke NaturalSensation Ferskenfruktessens tilsettes ved priming. Starter på 1,2 liter Primes med 6 g/l sukker i lake.
A-83	Specialty IPA: Rye IPA	25 Litres	1.04	1.009	4.05	58.18	4.87 °L	584	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:11 PM Notes:
Wheat Beer Dec 17	Belgian Pale Ale	5 Gallons	1.048	1.007	5.27	31.49	3.42 °L	584	0
Author: MBertrand Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 12:19 PM Notes:
S&M India Brown Ale	Specialty IPA: Brown IPA	11 Gallons	1.059	1.014	5.95	58.24	14.13 °L	584	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:35 PM Notes:
Chesepiooc Competion 1	Specialty IPA: Red IPA	6 Gallons	1.083	1.016	8.81	80.75	14.92 °L	584	1
Author: themisfitking Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:56 PM Notes:
Gladfield Red	Specialty IPA: Red IPA	29 Litres	1.057	1.011	6.11	60.48	16.25 °L	584	0
Author: Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:23 AM Notes:
NUMBER 22 (10th Anniversary)	American Barleywine	5.5 Gallons	1.113	1.028	11.15	88.39	16.08 °L	584	0
Author: Andrew David Perkins Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 6:21 PM Notes:
Rainy Barleywine	American Barleywine	22 Litres	1.095	1.015	10.43	76.35	11.34 °L	584	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 1:19 PM Notes:
37	Double IPA	12 Gallons	1.071	1.013	7.59	31.36	5.3 °L	584	1
Author: jammin Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 3:10 PM Notes:
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