|
(p)Hazey
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
5.97 |
44.03 |
5.34 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 7:08 PM |
Notes: Get a little blurry with a 1/2lb. of Hops.
Features a double-dry-hop addition with Citra, Mosaic, and El Dorado.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Dry Hopping:
On day 3 of active fermentation, add Hop#3.
On day 5 of active fermentation, add Hop#4.
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|
|
Hazy Tropical IPA_Scaled
|
Specialty IPA: New England IPA
|
11 Litres |
1.06 |
1.013 |
6.11 |
27.65 |
4.96 °L
|
551 |
0 |
|
|
Author:
|
|
Mitchthebrewer
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 10:03 AM |
| Notes: |
|
|
Restoration Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.93 |
14.32 |
10.45 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:06 PM |
| Notes: |
|
|
MMIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.02 |
6.05 |
34.68 |
6.93 °L
|
551 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 10:53 AM |
Notes: 66.6 -30 min
67-30 min |
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|
Cold IPA Vol 2.
|
American IPA
|
28 Litres |
1.055 |
1.009 |
6.02 |
52.2 |
3.38 °L
|
551 |
0 |
|
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 3/17/2022 5:29 PM |
Notes: Lagermallas pohja
Riisihiutaleita max. 25%
Reilusti riisin kuoria
BU:GU ratio 0,95
Amerikkalaisia humalia
Kuivahumalointi
Käyminen korkeissa asteissa (n. 20 C)
Alunperin kuivahumalointiin menisi 40g Amarilloa. Korvattu 40g Cascadella. |
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Saison 3711
|
Saison
|
21 Litres |
1.051 |
1.005 |
6.09 |
23.6 |
3.49 °L
|
551 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 9:12 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.061 |
1.015 |
6.15 |
33.95 |
36.57 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 3:16 PM |
| Notes: |
|
|
SMASH - Loral Cryo + Genie Pale
|
American IPA
|
10.5 Gallons |
1.058 |
1.012 |
6.01 |
9.16 |
3.53 °L
|
551 |
0 |
|
|
|
| Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:38 PM |
| Notes: |
|
|
82. Simmo's Cascade Pale Ale
|
American Pale Ale
|
19 Litres |
1.057 |
1.01 |
6.09 |
51.94 |
10.11 °L
|
551 |
0 |
|
|
|
| Boil
Size: 26.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:25 AM |
| Notes: |
|
|
Go Man, Go!
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.04 |
60.25 |
11.3 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125g |
Creation
Date: 8/5/2020 8:01 AM |
Notes: A boss old world malt profile and handfuls of swinging tropical hops are jungled up with fresh mango. The result is a groovy, summery IPA that really cooks. Can you dig it?
V2 - Upped the ABV to give the fruitiness something to properly vibe with. |
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Spring 2016 Saison
|
Saison
|
5.25 Gallons |
1.056 |
1.01 |
5.98 |
31.34 |
4.47 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 2:53 PM |
| Notes: |
|
|
Mike's Nugget Nectar Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
125.21 |
8.08 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 2:27 AM |
| Notes: |
|
|
Föck Andrew Volstead Jahrhundert
|
Classic American Pilsner
|
11 Gallons |
1.055 |
1.01 |
5.94 |
31.32 |
2.9 °L
|
551 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 11:59 PM |
Notes: Brewed July 28, 2019
Doughed in malt to reach a protein rest of 122°F for 30 minutes. Stirred in maize with additional hot water to reach 140°F for 20 min rest.
Mash tun was at capacity so I pulled 1/3 plus of heaviest mash and brought up to 195°F. A brief rest occurred at 158°F. When added back, brought main mash to 154°F - so there's where it will be. So much or hitting 158°. Next time stay with 5 gallon batches so that there is room in mash tun to hit the temps. A 15 minute rest is not enough time to go through a proper decoction schedule.
Mashed for 45 minutes. Sparged and collected 11 gallons. Added 2 gallons o water for the boil since collected wort was close to projected OG ater boil.
Boiled for one hour with hop charge as described. Last hops were allowed to steep for 5 minutes before force cooling.
Pitched Yeast, next morning Wyeast 2278 (3rd Pitch).
https://www.morebeer.com/brewingtechniques/library/backissues/issue3.5/renner.html
https://www.morebeer.com/articles/Pre-Prohibition_American_Lagers
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Portberry Rasper
|
Robust Porter
|
19 Litres |
1.063 |
1.016 |
6.12 |
29.31 |
38.45 °L
|
551 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 86.5 g |
Creation
Date: 5/12/2019 9:19 AM |
Notes: Add pureed raspbe(e)rries to secondary with a couple teaspoons pectin (breaks down fruitflesh, helps clearing) to secondary and decant the beer over. Or just add to primary if you don't use secondary. All is fine.
2vols CO2.
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|
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Birger`s American Brown Ale 50l
|
American Brown Ale
|
50 Litres |
1.061 |
1.015 |
6.04 |
35.18 |
16.27 °L
|
551 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:59 AM |
| Notes: |
|
|
Red Rye
|
Specialty IPA: Red IPA
|
21 Litres |
1.06 |
1.015 |
5.92 |
50.63 |
16.4 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:55 AM |
| Notes: |
|
|
Brut Ipa Galaxy - 04/06/19
|
Specialty IPA: White IPA
|
45 Litres |
1.055 |
1.009 |
6.02 |
24.47 |
3.63 °L
|
551 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:49 PM |
| Notes: |
|
|
Amber Gene (scaled)
|
American Amber Ale
|
2000 Litres |
1.058 |
1.012 |
6.1 |
64.24 |
10.33 °L
|
551 |
0 |
|
|
|
| Boil
Size: 2003 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 9:12 AM |
| Notes: |
|
|
China Rider IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
5.97 |
58.51 |
7.51 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 9:32 PM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
45 Gallons |
1.059 |
1.013 |
5.96 |
60.21 |
6.06 °L
|
551 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:51 PM |
| Notes: |
|
|
|
|