Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(p)Hazey	American IPA	5.5 Gallons	1.062	1.016	5.97	44.03	5.34 °L	551	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:08 PM Notes: Get a little blurry with a 1/2lb. of Hops. Features a double-dry-hop addition with Citra, Mosaic, and El Dorado. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Dry Hopping: On day 3 of active fermentation, add Hop#3. On day 5 of active fermentation, add Hop#4.
Hazy Tropical IPA_Scaled	Specialty IPA: New England IPA	11 Litres	1.06	1.013	6.11	27.65	4.96 °L	551	0
Author: Mitchthebrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:03 AM Notes:
Restoration Amber Lager	International Amber Lager	5.5 Gallons	1.054	1.009	5.93	14.32	10.45 °L	551	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:06 PM Notes:
MMIPA	Specialty IPA: New England IPA	24 Litres	1.066	1.02	6.05	34.68	6.93 °L	551	0
Author: jabricco Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 10:53 AM Notes: 66.6 -30 min 67-30 min
Cold IPA Vol 2.	American IPA	28 Litres	1.055	1.009	6.02	52.2	3.38 °L	551	0
Author: Kolmen Pöntön Panimo Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 3/17/2022 5:29 PM Notes: Lagermallas pohja Riisihiutaleita max. 25% Reilusti riisin kuoria BU:GU ratio 0,95 Amerikkalaisia humalia Kuivahumalointi Käyminen korkeissa asteissa (n. 20 C) Alunperin kuivahumalointiin menisi 40g Amarilloa. Korvattu 40g Cascadella.
Saison 3711	Saison	21 Litres	1.051	1.005	6.09	23.6	3.49 °L	551	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 9:12 AM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.061	1.015	6.15	33.95	36.57 °L	551	0
Author: eaglebrad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 3:16 PM Notes:
SMASH - Loral Cryo + Genie Pale	American IPA	10.5 Gallons	1.058	1.012	6.01	9.16	3.53 °L	551	0
Author: Cliff's Edge Brewing Boil Size: 11.83 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:38 PM Notes:
82. Simmo's Cascade Pale Ale	American Pale Ale	19 Litres	1.057	1.01	6.09	51.94	10.11 °L	551	0
Author: CraftBeerBanter Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:25 AM Notes:
Go Man, Go!	American IPA	20 Litres	1.061	1.015	6.04	60.25	11.3 °L	551	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125g Creation Date: 8/5/2020 8:01 AM Notes: A boss old world malt profile and handfuls of swinging tropical hops are jungled up with fresh mango. The result is a groovy, summery IPA that really cooks. Can you dig it? V2 - Upped the ABV to give the fruitiness something to properly vibe with.
Spring 2016 Saison	Saison	5.25 Gallons	1.056	1.01	5.98	31.34	4.47 °L	551	0
Author: djp3030 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 2:53 PM Notes:
Mike's Nugget Nectar Clone	American IPA	5.5 Gallons	1.062	1.016	6.15	125.21	8.08 °L	551	0
Author: Mike McDermott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 2:27 AM Notes:
Föck Andrew Volstead Jahrhundert	Classic American Pilsner	11 Gallons	1.055	1.01	5.94	31.32	2.9 °L	551	0
Author: scogar Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:59 PM Notes: Brewed July 28, 2019 Doughed in malt to reach a protein rest of 122°F for 30 minutes. Stirred in maize with additional hot water to reach 140°F for 20 min rest. Mash tun was at capacity so I pulled 1/3 plus of heaviest mash and brought up to 195°F. A brief rest occurred at 158°F. When added back, brought main mash to 154°F - so there's where it will be. So much or hitting 158°. Next time stay with 5 gallon batches so that there is room in mash tun to hit the temps. A 15 minute rest is not enough time to go through a proper decoction schedule. Mashed for 45 minutes. Sparged and collected 11 gallons. Added 2 gallons o water for the boil since collected wort was close to projected OG ater boil. Boiled for one hour with hop charge as described. Last hops were allowed to steep for 5 minutes before force cooling. Pitched Yeast, next morning Wyeast 2278 (3rd Pitch). https://www.morebeer.com/brewingtechniques/library/backissues/issue3.5/renner.html https://www.morebeer.com/articles/Pre-Prohibition_American_Lagers
Portberry Rasper	Robust Porter	19 Litres	1.063	1.016	6.12	29.31	38.45 °L	551	0
Author: Erikrodskjegg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 86.5 g Creation Date: 5/12/2019 9:19 AM Notes: Add pureed raspbe(e)rries to secondary with a couple teaspoons pectin (breaks down fruitflesh, helps clearing) to secondary and decant the beer over. Or just add to primary if you don't use secondary. All is fine. 2vols CO2.
Birger`s American Brown Ale 50l	American Brown Ale	50 Litres	1.061	1.015	6.04	35.18	16.27 °L	551	1
Author: Birger Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:59 AM Notes:
Red Rye	Specialty IPA: Red IPA	21 Litres	1.06	1.015	5.92	50.63	16.4 °L	551	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:55 AM Notes:
Brut Ipa Galaxy - 04/06/19	Specialty IPA: White IPA	45 Litres	1.055	1.009	6.02	24.47	3.63 °L	551	0
Author: Nuno Bressanelli Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/23/2018 2:49 PM Notes:
Amber Gene (scaled)	American Amber Ale	2000 Litres	1.058	1.012	6.1	64.24	10.33 °L	551	0
Author: Rothney Boil Size: 2003 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:12 AM Notes:
China Rider IPA	American IPA	5.5 Gallons	1.064	1.018	5.97	58.51	7.51 °L	551	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 9:32 PM Notes:
Pale Ale	American IPA	45 Gallons	1.059	1.013	5.96	60.21	6.06 °L	551	0
Author: Red Hill Brewing Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:51 PM Notes:
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