Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fatamorgana	Imperial IPA	22 Litres	1.075	1.011	8.37	132.15	6.13 °L	585	0
Author: Stu9158 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:42 PM Notes:
Invernal Stout	Oatmeal Stout	50 Litres	1.073	1.018	7.22	8.87	35.39 °L	585	0
Author: Alpatak Mt Brewing House Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:05 AM Notes:
Strawman	American IPA	11 Gallons	1.055	1.009	6.06	114.43	5.04 °L	585	0
Author: doublenickel Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 1:51 PM Notes:
Wheat Stout - El Hato	American Stout	44 Litres	1.055	1.016	5.15	49.54	34.7 °L	585	0
Author: Jorge Alfaro Boil Size: 65.58 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 152.7 g Creation Date: 4/28/2021 12:33 AM Notes:
Neipa Argenta	American IPA	40 Litres	1.049	1.011	4.99	26.43	4.71 °L	585	0
Author: marianazo Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 1:05 PM Notes:
Chocolate Coffee Stout	American Stout	4 Gallons	1.061	1.013	6.34	37.81	43.65 °L	585	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:00 PM Notes: Cacao nibs may need a lot of alcohol which can raise the abv quite a bit.
49 NEIPA #1	American IPA	27 Litres	1.059	1.015	5.84	52.38	5.99 °L	585	0
Author: Barnstaple Brewers Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:02 AM Notes: April 2019 - What I have indicated as American 2-Row (1.8) is actually Warminster larger malt (2.1L). - The Golden promise indicated is rated at 3L, the one I bought is actually 2.1 L. - Brew day (Sat), DH #1 (wed-thur), DH #2 (mon-tue). Bottle (sat). - heated strike water to what I thought was 88c but ran in and it was 72c! Added an extra approx 4.2 litres. mash temp was 67c, but this mash. - took sample at 17 minutes, cooled to 24c and tested. PH was 5.64, where BF predicted 5.27. What's wrong? Is my ph tester off? - Preboil G 1050. Awful. You have to change your process or equipment. Extremely pale. Glad I went with caramalt. could have used more. - OG 1059. 62%. awful. why? single batch sparge. this 4;1 mash? -DH day 5 (Thur). Gravity 1026, but active bubbling several X a minute with a 2" crousin on top, so pleanty of ferm to go. Been fermenting at 20C steady. London Ale is a slow and steady fermentation which takes longer than most. - Rack to secondary and DH 2 (day 10, Tuesday). Gravity 1013. Taste is really hoppy and yeast still wierdly active in primary and very cloudy in secondary. Secondary held at 20c. - day 14. 1010 gravity - 6.4 % ABV. Cloudy, light in color with orange tinge. Juicy and hoppy as expected. More bitter than expected, but okay. Bubbles still rising with 5 bubbles per minute, but not tasting or seeing carbonation in testing glass. Killed heat day 14, removed hops, and giving it 2 days of clearing before bottling. fucking DH rock too light and so 15% of bag out of wert! Need new rocks. - killed heat for 2 days to allow yeast to drop a bit and bottled day 16. 2.4 co2 at 20c for 25.5 litres = 157 grams table sugar. Smells and tastes tropical fruite hoppy and hazy as hell with a great orange color tinge to beer I think due to yeast and cara malt. However, tastes more bitter than the 52 IBUs. Gravity at bottling 1011 but it can't gain a point so I think the tube had some sugar on it - so call it 1010 (6.4%). TASTING: This was a good beer but not great and the appearance was the worst beer ever. Totally opague and muddy briwn, so for a NEIPA always use some whirflock.
Awesome Recipe	Witbier	2.5 Gallons	1.049	1.013	4.79	16.44	3.54 °L	585	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:13 AM Notes:
The Prayer List Coffee Stout	American Stout	31 Gallons	1.08	1.019	8.01	42.13	37.14 °L	585	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:32 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.049	1.006	5.63	20.29	7 °L	585	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:34 PM Notes:
Falconers Flight Ipa ENG Test 1	American IPA	5.5 Gallons	1.063	1.016	6.19	65.67	10 °L	585	0
Author: wakebourdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:53 AM Notes:
Triple A Call Up IPA	Imperial IPA	5 Gallons	1.08	1.019	8.01	149.46	7.85 °L	585	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 4:04 PM Notes: Brew in a Bag
Barrel Aged Big Stout	Russian Imperial Stout	95.6 Gallons	30.699	10.285	12	65.16	44.38 °L	585	0
Author: FCB Boil Size: 118.87 Gallons Boil Time: 240 Boil Gravity: 25.2 Efficiency: 66 Mash Thickness: 0.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.76 psi Creation Date: 10/25/2016 2:43 PM Notes: -Split the recipe -Add dextrose before the boil -used 1 can (150GMA) belma hop extract
Black Friday Rule	American Stout	5.5 Gallons	1.062	1.011	6.67	42.83	34.16 °L	585	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 5:54 PM Notes: DO NOT MASH DARK GRAINS! use 5oz of acidulated and 1 tsp calcium chloride in r.o. water for mash. add caccco extract to taste... balance w 1/3 vanilla extract in keg
Weiss 19/10/2015	Weizen/Weissbier	50 Litres	1.05	1.013	4.95	10.57	3.94 °L	585	0
Author: Poloni Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 11:21 PM Notes:
INTIPA	American IPA	25 Litres	1.06	1.01	6.59	18.46	9.27 °L	585	0
Author: Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.215 Efficiency: 56 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 5:28 AM Notes:
IPA	American IPA	5 Gallons	1.061	1.014	6.1	98.27	4.34 °L	585	1
Author: tmullenc@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:34 PM Notes:
HDR Test	American IPA	8 Gallons	1.07	1.012	7.61	114.7	8.34 °L	585	0
Author: cbnbeer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 6:15 PM Notes:
Awesome Recipe	Imperial IPA	2.5 Gallons	1.101	1.025	9.98	119.56	10.21 °L	585	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 11:59 AM Notes:
Hi Nelson! Saison W/ Hibiscus	Saison	5 Gallons	1.075	1.012	8.37	52.57	5.06 °L	585	1
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:12 AM Notes: Pitch at 68 then let free rise to 78
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