Homebrew Beer Recipes

Page 6185 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	20.8 Litres	1.042	1.01	4.22	30.59	23.37 °L	585	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:38 AM Notes:
L'abeille à La Barbe D'or	British Golden Ale	6 Gallons	1.05	1.009	5.28	39.51	3.39 °L	585	1
Author: bhive01 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 3/15/2025 8:22 PM Notes:
Milk Stout	Sweet Stout	21 Litres	1.049	1.017	4.25	25.99	38.54 °L	585	1
Author: Terry_R (in UK) Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 8:36 PM Notes:
Erdinger Clone Brew	Weissbier	18 Litres	1.052	1.013	5.03	10.09	4.33 °L	585	0
Author: FRIAR TUCK Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:24 AM Notes:
Tropical Stout 2023 - 15g	Tropical Stout	17 Gallons	1.067	1.019	6.33	38.27	40.78 °L	585	0
Author: TrevStar Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 8:46 PM Notes:
Irish Stout	Irish Stout	19.5 Litres	1.063	1.012	6.71	32.59	34.78 °L	585	1
Author: Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 2:07 PM Notes:
Marmalade Porter	Foreign Extra Stout	15.5 Gallons	1.069	1.017	6.85	52.98	31.73 °L	585	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:38 PM Notes:
English Bitter	Best Bitter	50 Litres	1.055	1.019	4.81	33.11	5.86 °L	585	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 9:25 AM Notes:
Sharps Doom Bar (maltmiller) 50L	Ordinary Bitter	50 Litres	1.038	1.009	3.86	42.79	9.83 °L	585	2
Author: Beer Foundry Boil Size: 57 Litres Boil Time: 85 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:15 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.51	9.14	22.89 °L	585	1
Author: King Alfred the Pup Brewhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/2/2020 1:06 AM Notes: Used the following for recipe design ideas/guidance: - https://beerandbrewing.com/make-your-best-dunkelweizen/ - https://byo.com/article/dunkelweizen-style-profile-2/
Black Widow Extra Stout	Foreign Extra Stout	6 Gallons	1.068	1.017	6.64	35.85	35 °L	585	0
Author: LLBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 5:58 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.053	1.013	5.28	46.35	4.25 °L	585	0
Author: BarleyWineDave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:52 PM Notes:
Yazoo Hefeweizen Clone	Weissbier	5.5 Gallons	1.052	1.012	5.31	11.81	3.09 °L	585	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:24 PM Notes: 1) Strike in with 4.0 gallons @ 123 F. Mashing at 115 for 20 minutes. 2) After 20 minutes, add 2.0 gallons of boiling water to mash to raise temperature to 148 F and mash for another 60 minutes. 3) Mash out with however much water needed to make 7.0 gallons or 1.041 pre-boil gravity.
Ikea Sigmund Golden Ale	British Golden Ale	20 Litres	1.044	1.009	4.61	0	4.71 °L	585	0
Author: 8^bit Homebrew Boil Size: 20 Litres Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 1:23 PM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.019	1.005	1.9	43.31	6.26 °L	585	0
Author: BenitoBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 10:27 PM Notes:
Life's Bitter	Strong Bitter	20 Litres	1.053	1.012	5.38	41.96	5.28 °L	585	0
Author: Pedro R. Faria Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.7 g Creation Date: 6/21/2019 5:17 PM Notes:
Tmave Pivso	British Brown Ale	27 Litres	1.05	1.015	4.66	20.13	21.63 °L	585	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:41 PM Notes:
Bulls ESB	Strong Bitter	20 Litres	1.056	1.01	6.1	46.98	10.94 °L	585	0
Author: Mat W Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:23 PM Notes:
Awesome Recipe	British Brown Ale	25 Litres	12.073	2.873	4.91	0	19.42 °L	585	0
Author: jegoruszka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 9:12 PM Notes:
Dry Stout	Irish Stout	95 Gallons	1.047	1.012	4.67	27.77	41.47 °L	585	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 2:28 PM Notes:
« First ‹ Previous 6181 6182 6183 6184 6185 6186 6187 6188 6189 Next › Last »							Page 6185 of 16,300 20 Recipes of 325,994