|
Galactic Imperial Stout
|
No Profile Selected |
80 Gallons |
34.976 |
9.12 |
15.39 |
44.59 |
50 °L
|
522 |
0 |
|
|
|
| Boil
Size: 92.5 Gallons |
Boil Time: 180 |
Boil Gravity: 28.5 |
Efficiency: 92 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:42 PM |
| Notes: |
|
|
Scotch Corner /120 V2
|
Strong Scotch Ale
|
5.5 Gallons |
1.1 |
1.026 |
9.66 |
11.19 |
40.14 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 5:24 AM |
| Notes: |
|
|
Wedding Imp. Stout
|
Russian Imperial Stout
|
26.42 Gallons |
1.096 |
1.023 |
9.51 |
35.25 |
50 °L
|
522 |
0 |
|
|
|
| Boil
Size: 27.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 9:54 PM |
| Notes: Free Rise to 20°C (+) |
|
|
I Am The Lord Of All That Is Golden
|
Belgian Golden Strong Ale
|
3.75 Gallons |
1.085 |
1.006 |
10.35 |
30.52 |
7.31 °L
|
522 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/10/2023 4:23 AM |
Notes: 2 days at 68F, add second pound of candi syrup, and then free rise to 75F.
80% rec cells in starter to lightly stress
~1L starter to get 180 billion cells, mostly to re-invigorate the yeast. Likely pitch the whole thing without decanting if that's the case? |
|
|
Genie's Strong Belgian
|
No Profile Selected |
1 Gallons |
1.087 |
1.014 |
9.52 |
29.9 |
16.33 °L
|
522 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 1:34 PM |
| Notes: |
|
|
Holiday Braggot
|
Braggot
|
5.1 Gallons |
1.133 |
1.016 |
15.41 |
15.95 |
39.04 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 2:19 AM |
Notes: Add honey when temp reaches 140 F. Hold at temp for 22 minutes before cooling to pitching temp with chiller.
Add Fermaid K and Yeast Nutrient at this time as well.
Rack to secondary after primary fermentation is completed and add spice pack for 1 month. |
|
|
Azacca DIPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.013 |
8.91 |
145.95 |
8.62 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 4:50 PM |
Notes: **Brewed 6/28/22 - Too much water. Reduce sparge water volume and careful to only start with 6.5 or 7 gallons max. Did not boil off as much as expected even with lid partially on with 2 clips.
Resulted in 1.066 per TILT and 1.072 with hydrometer at around 6.5 gallons instead of 5.5. |
|
|
Act Of Friendship
|
Belgian Dark Strong Ale
|
217 Gallons |
1.084 |
1.014 |
9.14 |
22.3155 |
40 °L
|
522 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:55 PM |
| Notes: |
|
|
American Barley Wine / With Grape Must
|
No Profile Selected |
23 Litres |
1.105 |
1.021 |
10.93 |
52.51 |
8.46 °L
|
522 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 2:12 PM |
| Notes: |
|
|
Beauty BDS #1 - Oct 2021
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.141 |
1.026 |
15.05 |
25.67 |
27.45 °L
|
522 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 5:27 PM |
| Notes: |
|
|
"Haze Now" NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.02 |
9.21 |
3.67 |
5.71 °L
|
522 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/24/2021 2:52 AM |
| Notes: |
|
|
Cash Money Imperial WhIPA
|
Imperial IPA
|
3 Gallons |
1.099 |
1.02 |
10.38 |
84.56 |
8.82 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 7:19 PM |
| Notes: 30 min steep at 155 for the grains. OG was 1.099 |
|
|
Sprucific Cannabrew
|
American IPA
|
3 Gallons |
1.164 |
1.068 |
12.58 |
88.18 |
14.75 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 7:09 AM |
| Notes: |
|
|
Everything Comes In Threes
|
American IPA
|
11 Litres |
1.103 |
1.017 |
11.23 |
92.45 |
12.14 °L
|
522 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 11:21 AM |
Notes: Ferment for 7 days at 18 degrees
Increase temp to 22 degrees for 7 days
Add first dry hop for another 7 days
After 3 weeks, rack to pressure barrel with second dry hop. Purge with co2 and leave for 10 weeks.
After 10 weeks aging, rack into a new container and dry hop for another 2 weeks with the last dry hops.
Cold crash after 2 weeks.
Transfer to a container (keg?) and force carb (dont think it will naturally carb after such a long period of time) |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.096 |
1.024 |
9.41 |
23.13 |
6.2 °L
|
522 |
0 |
|
|
|
| Boil
Size: 31.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:13 AM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
155 Gallons |
1.088 |
1.016 |
9.45 |
51.41 |
40.19 °L
|
522 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:31 AM |
| Notes: |
|
|
BW
|
Belgian Dark Strong Ale
|
20 Litres |
1.085 |
1.017 |
8.97 |
28.87 |
27.32 °L
|
522 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2018 4:20 PM |
| Notes: |
|
|
Biere De Garde
|
Mixed-Style Beer
|
11 Gallons |
1.086 |
1.019 |
8.72 |
23.09 |
15.49 °L
|
522 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 8 |
Creation
Date: 2/13/2018 6:56 PM |
| Notes: |
|
|
Extra Milk Porter (2nd) (+400L)
|
American Porter
|
400 Litres |
28.456 |
4.933 |
13.45 |
16.57 |
40.31 °L
|
522 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 25.6 |
Efficiency: 85 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 7:23 AM |
| Notes: Add lactose 15min before end-of-boil |
|
|
Hop Juice Super ISA
|
American Light Lager
|
6 Gallons |
1.025 |
1.006 |
2.46 |
0 |
5.2 °L
|
521 |
1 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 9:55 PM |
| Notes: |
|
|
|
|