Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobby Gob	English IPA	25 Litres	1.046	1.01	4.73	38.79	8.03 °L	554	0
Author: Alecj Boil Size: 36.36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:36 AM Notes:
Rye Winter Saison 2024-01-27	Saison	18.7 Litres	1.074	1.007	8.9	23.98	4.64 °L	554	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 1:03 PM Notes: 보일링 전 젖산 2ml 추가 총 5ml
Making Huggy Proud	Belgian Dark Strong Ale	5.5 Gallons	1.106	1.021	11.12	31.15	28.28 °L	554	1
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 12:17 AM Notes: 16 brix at 7.5 gallons. 1.064 No candy sugar added yet 23.5 brix OG 1.094 FG 10.20 9.8% —————— June ‘24 brew 1.098 OG 1.006 FG 11.7% About 3-4 weeks in primary at 70 degrees
Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top -2022	Russian Imperial Stout	25 Litres	1.096	1.03	8.68	36.04	37.92 °L	554	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 5:03 AM Notes: 21 l 85 grader mäskning 19 l Lakning 72 grader bör vara max 17 l OG=82 - slarvig lakning, för mycket vätska kvar i mäsken
IPL 2022	American IPA	15 Gallons	1.062	1.017	5.85	46.81	5.01 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 5:00 AM Notes:
Aussy VII	Weizen/Weissbier	23 Litres	1.047	1.011	4.64	18.55	5.28 °L	554	1
Author: steinmb Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:01 AM Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8
BEE BEETDOWN	Spice, Herb, or Vegetable Beer	45 Litres	1.065	1.018	6.21	25.03	4.25 °L	554	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 5:22 PM Notes:
IPA	American IPA	5.25 Litres	1.061	1.011	6.53	52.18	8.59 °L	554	0
Author: Alfus27 Boil Size: 6.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:41 AM Notes:
Craft Cola Gruit	Old Ale	400 Litres	1.063	1.009	7.07	0	50 °L	554	0
Author: Yokai.brewing Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:46 AM Notes:
Dark Christmas Wheat	Dunkelweizen	22 Litres	1.049	1.013	4.66	19.43	7.73 °L	554	1
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 12/12/2020 11:56 AM Notes: just a fun winter drinker, based on a beer i've brewed a few times for summer, adding some "wintery spices" to make it more christmas-like.
Pale Summer	American IPA	26 Litres	1.065	1.013	6.8	60.41	6.39 °L	554	1
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Tablesugar Priming Amount: 200 Creation Date: 5/27/2015 10:49 AM Notes: Meskevann: 19l kokende. 9l kranvann. Ga tilnærmet 67grader. Skyllevann 8l/80grader. Kokevolum 32l. Fyll opp til merke i kjelen eller til 6cm fra toppen.+ 2l Hadde på noe selvdyrket gjær. Blanding Safale 04 og 05
Hot Strawberry Blonde	Fruit Beer	5.5 Gallons	1.048	1.01	4.99	16.48	6.66 °L	554	2
Author: Mvickers Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/17/2020 1:37 AM Notes:
First Sour	Straight (Unblended) Lambic	15 Gallons	1.08	1.018	8.18	0	4.54 °L	554	0
Author: Tydaddy Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 1:23 PM Notes:
TABOO Mask	American IPA	100 Litres	1.066	1.017	6.5	42.99	7.7 °L	554	0
Author: TabooCraftBrewery Boil Size: 96 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:57 PM Notes:
Drunk Bloke English IPA	English IPA	23 Litres	1.073	1.017	7.23	44.66	11.34 °L	554	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:30 PM Notes:
NEIPA V2	American IPA	21 Litres	1.065	1.012	6.89	89.83	6.45 °L	554	1
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:26 AM Notes: Method: Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete. Add first wort hop addition. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 12 Litres of 77 °C (170 °F ) water, collecting wort until the pre-boil kettle volume is around 28.5 L (6.5 gallons). The total boil time will be 60-90 minutes. Do not add Deltafloc or Irish Moss. At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition. After 20 mins add the second hop stand additions. After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. On approximately Day 5 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition. Wait 5 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 5 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
Pale Ale	Belgian Pale Ale	25 Litres	1.048	1.007	5.38	27.25	7.98 °L	554	2
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 10:23 PM Notes:
Red XII (v2)	Belgian Specialty Ale	30.5 Litres	1.092	1.012	10.58	42.76	27.97 °L	554	0
Author: hunyeti Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 5:50 PM Notes:
Spring 2016 Saison	Saison	5.25 Gallons	1.056	1.01	5.98	31.34	4.47 °L	554	0
Author: djp3030 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 2:53 PM Notes:
Weissbier2	Weizen/Weissbier	23 Litres	1.04	1.006	4.56	14.44	3.84 °L	554	0
Author: Liquid Bread Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 4:35 AM Notes: OG 1038 which is close to boil gravity kept 4.3l for later, should give 7g/l CO2 tastes sweet and not bitter - different to Weissbier (with Hallertau 3% alpha)
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