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Black widow Extra Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Saturday May 14th 2016
1.068
1.017
6.6%
35.9
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 89.7%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.7%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 25.95 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.24 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.66 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion step Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black widow Extra Stout" Foreign Extra Stout beer recipe by LLBrewer. All Grain, ABV 6.64%, IBU 35.85, SRM 35, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Special B, Flaked Oats) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-14 22:42 UTC
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