Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Storm V2	Specialty Smoked Beer	20 Litres	1.067	1.016	6.63	62.79	4.65 °L	585	1
Author: Matt Hill Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:33 PM Notes:
Dark Mystery	Experimental Beer	12 Gallons	1.041	1.01	4.04	39.43	30.15 °L	585	1
Author: MTSabo Boil Size: 15.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 6:07 PM Notes: The dark roasts are a little overdone at 1.5 lb midnight wheat and 1 lb roasted barley. Recipe adjusted to account for the overzealousness.
Smokey The Porter	Classic Style Smoked Beer	5 Gallons	1.051	1.012	5.12	47.25	39.89 °L	585	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:36 PM Notes:
Winter Warmer	Spice, Herb, or Vegetable Beer	120 Gallons	1.066	1.016	6.65	54.13	12.03 °L	585	0
Author: Tom.Stern Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 6:46 PM Notes:
NEDIPA	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.022	8.36	22.13	6.41 °L	585	0
Author: JT Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 9:23 PM Notes:
Vossaøl	Sahti	5.5 Gallons	1.071	1.016	7.19	4.82	4.61 °L	585	0
Author: Boil Size: 11.5 Gallons Boil Time: 240 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:43 PM Notes:
Gainsboro Brewing Orange Tie Wrap	Specialty IPA: New England IPA	5 Gallons	1.073	1.015	7.71	0	4.53 °L	585	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:57 PM Notes:
"Haze Now" NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.02	9.21	3.67	5.71 °L	585	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/24/2021 2:52 AM Notes:
Hazy Gridlock IPA 5G AG	Specialty IPA: New England IPA	5 Gallons	1.06	1.016	5.79	44.04	4.1 °L	585	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 1:18 AM Notes:
BFBDS	Belgian Dark Strong Ale	5.25 Gallons	1.096	1.019	10.06	31.2	37.04 °L	585	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:49 PM Notes: Mash 60 minutes at 148°F (64°C). Lauter, sparge, and collect wort. Boil 60 minutes, adding Candi Syrup at flameout. Chill to 63°F (17°C), oxygenate for 90 seconds, and pitch yeast. Ramp temperature to 73°F (23°C) over 7 days. When specific gravity falls to 1.014 (3.6°P), rack, drop to 60°F (16°C) for 10 days and then to 45°F (7°C) for 3 weeks.
Salty Chocolate Chip Dark Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.02	8.95	34.03	23.68 °L	585	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:52 PM Notes: Add 1 lb of cocoa nibs soaked in Vodka into secondary.
HAZY IPA - BROTHER'S KEEPER	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	7.04	62.34	4.78 °L	585	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.2 Creation Date: 3/4/2020 6:43 PM Notes:
Fulton's Skyhook NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.015	6.6	58.82	5.81 °L	585	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/23/2019 5:16 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	7.06	74.28	5.5 °L	585	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:52 PM Notes:
Cloudy With A Chance Of Juiceballs V2	Specialty IPA: New England IPA	5 Gallons	1.062	1.017	5.85	193.61	6.96 °L	585	1
Author: drewshep Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:10 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	8 Litres	1.066	1.016	6.47	32.93	4.47 °L	585	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:20 PM Notes:
Bog Monster	Classic Style Smoked Beer	5 Gallons	1.081	1.018	8.32	35.07	10.86 °L	585	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:28 AM Notes:
My Wife Gose Alright	Gose	25 Litres	1.037	1.007	3.98	4.76	3.08 °L	585	0
Author: nvs-brew Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 3:10 AM Notes: watered down to get 24L rehydrated K97 and pitched MJ Cali Lager yeast dry 12g Asian rock salt 18g coriander seeds (blended) 1kg passionfruit pulp @ day 7
Duhkeeree OG	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.67	26.04	6.93 °L	585	1
Author: monoclebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:26 PM Notes:
Goes Of Perdition 2	Gose	5.5 Gallons	1.047	1.011	4.78	11.05	6.15 °L	585	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:37 AM Notes: Kettle sour with lacto
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