Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Braggot	Braggot	5.1 Gallons	1.133	1.016	15.41	15.95	39.04 °L	522	0
Author: Beamington Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:19 AM Notes: Add honey when temp reaches 140 F. Hold at temp for 22 minutes before cooling to pitching temp with chiller. Add Fermaid K and Yeast Nutrient at this time as well. Rack to secondary after primary fermentation is completed and add spice pack for 1 month.
Galactic Imperial Stout	No Profile Selected	80 Gallons	34.976	9.12	15.39	44.59	50 °L	522	0
Author: Jack_ostrand Boil Size: 92.5 Gallons Boil Time: 180 Boil Gravity: 28.5 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:42 PM Notes:
Extra Milk Porter (2nd) (+400L)	American Porter	400 Litres	28.456	4.933	13.45	16.57	40.31 °L	522	0
Author: Sáez & Son Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 25.6 Efficiency: 85 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 7:23 AM Notes: Add lactose 15min before end-of-boil
Everything Comes In Threes	American IPA	11 Litres	1.103	1.017	11.23	92.45	12.14 °L	522	0
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 11:21 AM Notes: Ferment for 7 days at 18 degrees Increase temp to 22 degrees for 7 days Add first dry hop for another 7 days After 3 weeks, rack to pressure barrel with second dry hop. Purge with co2 and leave for 10 weeks. After 10 weeks aging, rack into a new container and dry hop for another 2 weeks with the last dry hops. Cold crash after 2 weeks. Transfer to a container (keg?) and force carb (dont think it will naturally carb after such a long period of time)
031 - Kolsch (dry Yeast)	Kölsch	31 Litres	1.036	1.008	3.62	21.29	2.89 °L	521	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:10 AM Notes: Brassé 8 Janvier 2019 Mash à 62'C 45min. Mash 65'C 15 min. Mash out @ 75'C PH mash: 5.4 Pre boil: 1.044 ajout 1 gallon d'eau - - - > 1.035 (refracto) Hydrometre: OG: 1.036 (27L au fermenteur) + 4L kombucha Pitch à 15'C Fermentation 14'C +++++++++++++++++++ 12 janvier: FG: 1.006 (4%)
Session IPA	American IPA	21 Litres	1.032	1.007	3.26	38.41	3.58 °L	521	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 9:23 PM Notes:
Bitter - Best EKG	Best Bitter	44 Litres	10.013	2.138	4.17	32.14	11.22 °L	521	0
Author: gozer Boil Size: 46 Litres Boil Time: 30 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 2:59 AM Notes: Bit of pale chocolate gives this a slight amber color or deep golden. Use your favorite English hops; I've been using Challenger for Ordinary and EKG for Best bitters. Shooting for about 4.2-4.5%
Cask Ale	Best Bitter	1.75 Gallons	1.042	1.012	4.04	37.64	8 °L	521	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 1:41 PM Notes: Pretty accurate. The only thing to change would be maybe to add some dry hopping. The Maris Otter is key. Probably cut back on the crystal malt a bit.
ACME IPA	No Profile Selected	21 Litres	1.042	1.011	4.18	56.42	7.52 °L	521	0
Author: akayakermike Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:40 AM Notes:
Labonne Amber Ale	Best Bitter	19 Litres	1.042	1.012	3.97	17.75	8.42 °L	521	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:22 AM Notes:
German Hefeweizen	Weissbier	5.5 Gallons	1.042	1.01	4.18	16.36	4.1 °L	521	0
Author: monst4r Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:20 PM Notes:
What Was I Laughing At Now?	Irish Stout	10 Gallons	1.041	1.009	4.15	27.34	36.07 °L	521	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:07 AM Notes:
XSA2	American Pale Ale	23 Litres	1.032	1.006	3.42	37.66	5.15 °L	521	1
Author: Cain Piper Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:32 PM Notes:
Witbier	Weizen/Weissbier	20 Litres	1.044	1.013	4.06	15.01	3.32 °L	521	0
Author: Taborda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:53 AM Notes:
Bootleggers	Standard/Ordinary Bitter	1650 Litres	1.038	1.009	3.9	35.09	6.27 °L	521	0
Author: Hambleton Boil Size: 1800 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:21 PM Notes:
American Ale Ale	Blonde Ale	2 Gallons	1.034	1.006	3.73	147.91	13.17 °L	521	2
Author: ericvielee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:28 PM Notes:
Porter	American Porter	11 Gallons	1.032	1.008	3.17	30.18	6.45 °L	521	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 3:19 PM Notes:
Hop Juice Super ISA	American Light Lager	6 Gallons	1.025	1.006	2.46	0	5.2 °L	521	1
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 9:55 PM Notes:
English Mild	Dark Mild	25 Litres	1.036	1.012	3.1	17.45	18.16 °L	521	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:04 PM Notes:
Pale Ale 3	American Pale Ale	53 Litres	1.037	1.007	3.89	46.36	5.66 °L	521	0
Author: John Liston Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 400g Creation Date: 11/7/2016 11:08 AM Notes:
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