Session IPA Beer Recipe | BIAB American IPA by Richamd | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Session IPA

5579 calories 541 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5579 calories (Per 19L)
Carbs: 541 g (Per 19L)
Created: Wednesday April 7th 2021
1.032
1.007
3.3%
38.4
3.6
5.5
6.99
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Bairds - Maris Otter Pale Ale1.25 kg Maris Otter Pale Ale 37.5 2.5 41%
1.25 kg Gladfield - Pilsner Malt1.25 kg Pilsner Malt 37.7 1.93 41%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt $ 4.95 / kg
$ 1.49 		37.3 5.08 9.8%
0.25 kg Gladfield - Munich Malt0.25 kg Munich Malt 36.8 7.87 8.2%
3.05 kg / $ 1.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil at 100 °C 30 min 34.84 25%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Hop Stand 10 min 3.57 12.5%
50 g Zythos (11 AA)50 g Zythos (11 AA) Hops $ 0.11 / g
$ 5.50 		Pellet 11 Dry Hop 1 days 62.5%
80 g / $ 5.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 75 °C 75 °C 40 min
10 L Batch Sparge 75 °C 75 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Session IPA" American IPA beer recipe by Richamd. BIAB, ABV 3.26%, IBU 38.41, SRM 3.58, Fermentables: (Maris Otter Pale Ale, Pilsner Malt, Gladiator Malt, Munich Malt) Hops: (Columbus (15 AA), Zythos (11 AA)) Other: (Gypsum, Salt, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-19 00:40 UTC
NEW Water Requirements:
Session IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Session IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information