Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
560 g |
Northdown560 g Northdown Hops |
|
Leaf/Whole |
7.46 |
Boil
|
75 min |
6.97 |
11.3% |
|
360 g |
Northdown360 g Northdown Hops |
|
Leaf/Whole |
7.46 |
Boil
|
45 min |
3.94 |
7.3% |
|
170 g |
First Gold170 g First Gold Hops |
|
Leaf/Whole |
10.2 |
Boil
|
45 min |
2.54 |
3.4% |
|
400 g |
Cascade400 g Cascade Hops |
|
Leaf/Whole |
5.06 |
Boil
|
45 min |
2.97 |
8.1% |
|
1,500 g |
Northdown1500 g Northdown Hops |
|
Leaf/Whole |
7.46 |
Boil
|
75 min |
18.67 |
30.4% |
|
1,200 g |
First Gold1200 g First Gold Hops |
|
Leaf/Whole |
10.2 |
Boil
|
0 min |
|
24.3% |
|
750 g |
Cascade750 g Cascade Hops |
|
Leaf/Whole |
5.06 |
Boil
|
0 min |
|
15.2% |
|
4,940 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
"Bootleggers" Standard/Ordinary Bitter beer recipe by BH. All Grain, ABV 3.9%, IBU 35.09, SRM 6.27, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 140L) Hops: (Northdown, First Gold, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-01 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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