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Bootleggers

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BH
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday May 1st 2018
1.038
1.009
3.9%
35.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 kg United Kingdom - Maris Otter Pale235 kg Maris Otter Pale 38 3.75 93.6%
11 kg Torrified Wheat11 kg Torrified Wheat 36 2 4.4%
5 kg United Kingdom - Crystal 140L5 kg Crystal 140L 33 140 2%
251 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
560 g Northdown560 g Northdown Hops Leaf/Whole 7.46 Boil 75 min 6.97 11.3%
360 g Northdown360 g Northdown Hops Leaf/Whole 7.46 Boil 45 min 3.94 7.3%
170 g First Gold170 g First Gold Hops Leaf/Whole 10.2 Boil 45 min 2.54 3.4%
400 g Cascade400 g Cascade Hops Leaf/Whole 5.06 Boil 45 min 2.97 8.1%
1,500 g Northdown1500 g Northdown Hops Leaf/Whole 7.46 Boil 75 min 18.67 30.4%
1,200 g First Gold1200 g First Gold Hops Leaf/Whole 10.2 Boil 0 min 24.3%
750 g Cascade750 g Cascade Hops Leaf/Whole 5.06 Boil 0 min 15.2%
4,940 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1681.83 L. Suggest reducing initial water volume to 45.4 L and adding 1636.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 918.66 L 753
Strike water volume at mash thickness of 3 L/kg 753
Mash volume with grains 918.7
Grain absorption losses -251
Remaining sparge water volume (equipment estimates 1180.7 L) 1298.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1681.8 L) 1800
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -24.7
Post boil Volume 1650
Going into fermentor 1650
Total: 2051.9  
Equipment Profile Used: System Default
"Bootleggers" Standard/Ordinary Bitter beer recipe by BH. All Grain, ABV 3.9%, IBU 35.09, SRM 6.27, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 140L) Hops: (Northdown, First Gold, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 13:56 UTC