View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Labonne amber ale

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raven 4 - Pickle Creek Nanobrewry
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday June 12th 2019

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

17.8

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	80.5%
0.11 kg	German - CaraAroma0.11 kg CaraAroma	34	130	3%
0.11 kg	Finland - Crystal Malt 1000.11 kg Crystal Malt 100	35	38	3%
0.01 kg	Elderberry0.005 kg Elderberry - (late boil kettle addition)	2.75	0	0.1%
0.50 kg	Canadian - Pale 2-Row0.5 kg Pale 2-Row	36	1.75	13.4%
3.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		60%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	45 min	17.75	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops		60%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	17.75	40%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	10 min.
3 g	Chalk		Water Agt	Mash	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-12 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!