Labonne amber ale - Beer Recipe - Brewer's Friend

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Labonne amber ale

129 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raven 4 - Pickle Creek Nanobrewry
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday June 12th 2019
1.042
1.012
4.0%
17.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 80.5%
0.11 kg German - CaraAroma0.11 kg CaraAroma 34 130 3%
0.11 kg Finland - Crystal Malt 1000.11 kg Crystal Malt 100 35 38 3%
0.01 kg Elderberry0.005 kg Elderberry - (late boil kettle addition) 2.75 0 0.1%
0.50 kg Canadian - Pale 2-Row0.5 kg Pale 2-Row 36 1.75 13.4%
3.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 60%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 45 min 17.75 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 10 min.
3 g Chalk Water Agt Mash --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 25.6
Mash volume with grains (equipment estimates 31.9 L) 28.1
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 25.6  
Equipment Profile Used: System Default
"Labonne amber ale" Best Bitter beer recipe by Raven 4 - Pickle Creek Nanobrewry. BIAB, ABV 3.97%, IBU 17.75, SRM 8.42, Fermentables: (Golden Promise, CaraAroma, Crystal Malt 100, Elderberry, Pale 2-Row) Hops: (Styrian Goldings, Chinook) Other: (Gypsum, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 01:22 UTC