Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Memorial Day IPA	American IPA	2.5 Gallons	1.061	1.011	6.55	66.96	7.46 °L	549	1
Author: Herm brews Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/30/2021 7:07 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.068	1.019	6.44	28.54	7.1 °L	549	1
Author: Shady Lane Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/1/2024 9:37 PM Notes: 3/15/24 -- Brew Day Pre-boil gravity -- 1.070. OG -- 1.068 on hydrometer, 1.061 on Tilt. Fermenting at 50F. 4/7/24 -- Started diacetyl rest, pushing up 5 degrees every 12 hours. 4/10/24 -- Started bring temp down to 45. 4/12/24 -- Kegged manually. FG 1.016 ABV: 6.83%. Did one starter at 1,200 liters, then split 2,400 liters into two vessels to get the right amount of lager yeast.
Science Experiment	Flanders Red Ale	3 Gallons	1.062	1.014	6.31	14.68	14.47 °L	549	0
Author: Gastamm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 7:09 PM Notes: Used wild yeast and dregs from various enjoyed wild sours and kept for 2 years feeding ever so often. Also had toasted oak cubes in the starter. No sparge brew. Just mash for 60 mins at 150 Raise to 170 and let sit for 10 Drain and boil 60 mins add hops at boil Transfer to 3 gallon fermenter and ferment for 1 to 2 years. Bottle with 3/4 teaspoon white sugar and let sit 3 - 12 months
Double Chocolate Oatmeal Stout 11-21-22	American Stout	5.5 Gallons	1.072	1.022	6.59	39.84	37.47 °L	549	0
Author: DMACDIYER Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 11:11 PM Notes:
Raspberry Sour	Mixed-Fermentation Sour Beer	2.5 Gallons	1.057	1.008	6.39	21.87	3.63 °L	549	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/21/2022 8:51 PM Notes:
West Coast Pilsner	German Pilsner (Pils)	2.5 Gallons	1.059	1.009	6.57	19.39	4.22 °L	549	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 5:56 PM Notes:
Sea Wolf IPA 7 Bbl	American IPA	235 Gallons	1.061	1.011	6.58	69.32	6.1 °L	549	0
Author: drdorado Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/29/2022 2:42 AM Notes: 10 minute rest after initial mash 14 day primary fermentation @ 68 degrees 14 day secondary fermentation @ 60 degrees
IPA	American IPA	5.25 Litres	1.061	1.011	6.53	52.18	8.59 °L	549	0
Author: Alfus27 Boil Size: 6.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:41 AM Notes:
July 10 2021 IPA	No Profile Selected	5.5 Gallons	1.064	1.014	6.58	123.95	4.55 °L	549	0
Author: jparrette Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:07 AM Notes: Pre Boil 1.046 Post Boil 1.056 Brita Tap Water 1 tsp gypsum in mash and kettle S-04 rehydrated Pitched at 59. Free-rise to 62
Grapefruiting Your Man	No Profile Selected	5.5 Gallons	1.064	1.013	6.65	0	5.12 °L	549	0
Author: joungl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:28 PM Notes:
INTIPA	American IPA	25 Litres	1.06	1.01	6.59	18.46	9.27 °L	549	0
Author: Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.215 Efficiency: 56 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 5:28 AM Notes:
First Time Blonde	Belgian Blond Ale	12 Gallons	1.064	1.016	6.31	23.17	6.75 °L	549	0
Author: AdamCrum Boil Size: 13.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/9/2020 2:08 PM Notes:
JK (Jack's Kolsch)	American Light Lager	5.5 Gallons	1.065	1.016	6.41	26.87	6.23 °L	549	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 2:16 PM Notes:
My Bine	American IPA	6 Gallons	1.06	1.011	6.41	63.99	4.95 °L	549	1
Author: umakemyheadhurt Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:39 PM Notes:
First Brew BLues	American IPA	9 Gallons	1.065	1.015	6.55	75.09	5.85 °L	549	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/4/2019 9:52 PM Notes:
Juicy Bits	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.33	71.57	6.23 °L	549	0
Author: gynnaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:23 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allwo them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Dry hop Part 1: 5 days after fermentation begins Part 2: Allow the first round of hops to steep for 5 days. On the 5th day remove them (use a hop bag so you can easily remove them) from the fermenter and add the next batch. Allow the 2nd round of dry hops to steep for 5 days. On the 5th day (15th day of fermentation) remove the hops from the fermenter and rack the finished beer into a keg or bottles.
Foggy Sunset	Specialty IPA: New England IPA	10 Litres	1.061	1.011	6.64	45.58	4.24 °L	549	0
Author: Mark Farrall Boil Size: 11.38 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/10/2018 6:12 AM Notes: First dry hop at high krausen, second once fermentation has virtually finished
Bube's Summer IPA	American IPA	90 Gallons	1.061	1.012	6.51	27.83	4.49 °L	549	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 10:07 PM Notes:
NE IPA #1	American IPA	3 Gallons	1.063	1.012	6.65	49.85	6.67 °L	549	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:41 PM Notes: El Dorado, Amarillo and Galaxy combination apparently very good. Scaling batch up. Typically do 3.9 gallons of mash water, but using ~2lbs more grain, so adding .2 more gallons to account for grain absorption. Shooting to do a 3 gallon batch so I'm not struggling to fill fermenter, so adding an addition .25 gallons on top for a total 4.35 gallons (16.5 L) of mash water, and a target 3.75 gallons for the boil (3.25 gallons post boil). If successful 3 gallon batches to become the norm
Small Dog American IPA	American IPA	25 Litres	1.06	1.01	6.56	59.63	9.42 °L	549	0
Author: hop_on_the_good_foot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 2:35 PM Notes:
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