Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier 2021	Festbier	11 Gallons	1.059	1.014	5.84	26.35	5.64 °L	522	0
Author: zweibrauer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 2:16 AM Notes:
American West Coast IPA Alla Tree House	American IPA	14 Litres	1.059	1.014	5.88	66.28	5.68 °L	522	0
Author: Williamchjacobs Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 7/19/2023 6:30 AM Notes: Heat 10 liters of Water to 45°C add water salts Mash grains at 35°C for 20 minutes. (Acid Rest) heat to 66°/67° C and hold for 60 minutes. Increase heat to 76° and hold for 15 minutes. Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp yeast nutriment & Irish Moss Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste. Cool wort to 20°C and pitch with Yeast. & ascorbic acid. Ferment at 22°C for 2 days then drop to 20° C for Dry hoping 1 st dry hop for 3 days at high krausen Rack and keep temp to 22°C (also a diaceytal Rest) 2nd dry hop in separate fermentation vessel for 3 days (Total 8g/l in the two dry hops combined) and then cold crash and package Prime with sugar for bottling.
Sabro Smash Ipa	American IPA	75 Litres	1.062	1.017	5.9	21.36	6.4 °L	522	1
Author: Colkburg Boil Size: 81.52 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 6:24 AM Notes:
Wheat Vienna (Lunga Hops)	Vienna Lager	10 Litres	1.055	1.01	5.9	26.65	13.47 °L	522	0
Author: SquigglySpooge Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:57 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.015	5.93	25.78	12.73 °L	522	0
Author: ThatGuyMark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:29 AM Notes:
Festbier	Festbier	5.5 Gallons	1.055	1.009	5.97	16.17	6.58 °L	522	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 4:28 PM Notes:
Awesome Recipe	English IPA	22 Litres	1.053	1.009	5.82	66.91	9.56 °L	522	0
Author: Greeeny Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 6:57 AM Notes:
Cealidh's Folly	Ordinary Bitter	20.8 Litres	1.056	1.011	5.92	128.4	9.35 °L	522	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:25 PM Notes:
IPA Med Restekorn	American IPA	30 Litres	1.055	1.011	5.83	19.01	6.35 °L	522	0
Author: Zerosopp Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 1:43 PM Notes:
Luca’s Blonde Ale	Blonde Ale	5 Gallons	1.056	1.011	5.92	35.52	3.59 °L	522	0
Author: Eric Valentino Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 3:34 AM Notes:
Hoppy Red	American Amber Ale	6 Gallons	1.061	1.016	5.95	50.38	13.45 °L	522	1
Author: PopQuizKid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:00 AM Notes:
Otis II	Oatmeal Stout	20 Litres	1.062	1.017	5.9	34.51	35.81 °L	522	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:18 PM Notes:
어메이징 벨지안 위트 2조	Witbier	19 Litres	1.058	1.014	5.79	16.93	5.31 °L	522	0
Author: Jihyun Kim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:28 AM Notes:
Ale	Specialty IPA: New England IPA	3 Litres	1.06	1.016	5.79	52.51	5.74 °L	522	0
Author: Boil Size: 3.8 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:15 PM Notes:
Third Time's The Charm	Specialty IPA: New England IPA	1.3 Gallons	1.06	1.015	5.92	233.32	4.14 °L	522	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:26 PM Notes:
Oatmeal Chocomilk Stout	Oatmeal Stout	50 Litres	1.061	1.016	5.95	22.66	42.92 °L	522	0
Author: Ricky_prof Boil Size: 52.1 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 3:34 AM Notes:
Friggin' Aloha	Saison	5.5 Gallons	1.055	1.011	5.84	24.86	4.05 °L	522	0
Author: Jaypoljanac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:49 PM Notes: Mash Schedule -15qt's of water @ 163 degrees -Rest @ 150 degrees for 60 minutes -Sparge 17qts @ 170 degrees -32oz Puree Pineapple in Secondary for 2-3 days at end of fermentation -Cold Crash for 24 hours at 36 degrees in secondary, then transfer to keg/bottle
Wit's End	Weissbier	23 Litres	1.061	1.017	5.8	60.69	4.99 °L	522	0
Author: Aayush Jaiswal Boil Size: 28.41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:17 PM Notes:
American Stout No.3	American Stout	6 Gallons	1.06	1.015	5.89	36.18	32.56 °L	522	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 6:36 PM Notes:
Leadwood Irish Red	Irish Red Ale	22 Litres	1.06	1.015	5.88	0	15.09 °L	522	1
Author: Hectorcl Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:11 PM Notes:
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