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Hoppy Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday November 5th 2015

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

50.4

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.7%
0.75 lb	German - CaraRed0.75 lb CaraRed	34	20	5%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.4%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	2%
0.35 lb	United Kingdom - Pale Chocolate0.35 lb Pale Chocolate	33	207	2.3%
14.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.4	Boil	60 min	39.61	11.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	5.79	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	4.98	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Hopback at 180 °F	0 min		11.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Hopback at 180 °F	0 min		11.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		22.2%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	39.61	11.1%
4 oz	Centennial (Leaf/Whole)	5.79	44.4%
4 oz	Amarillo (Leaf/Whole)	4.98	44.4%
9 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2016-01-11 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Red

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