Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	5.5 Gallons	1.049	1.006	5.63	20.29	7 °L	585	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:34 PM Notes:
Zeds Dead Flemish Red	Flanders Red Ale	25 Litres	1.055	1.014	5.45	0	13.08 °L	585	0
Author: Tentacle Boil Size: 33.52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 1:03 PM Notes:
Science Experiment	Flanders Red Ale	3 Gallons	1.062	1.014	6.31	14.68	14.47 °L	585	0
Author: Gastamm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 7:09 PM Notes: Used wild yeast and dregs from various enjoyed wild sours and kept for 2 years feeding ever so often. Also had toasted oak cubes in the starter. No sparge brew. Just mash for 60 mins at 150 Raise to 170 and let sit for 10 Drain and boil 60 mins add hops at boil Transfer to 3 gallon fermenter and ferment for 1 to 2 years. Bottle with 3/4 teaspoon white sugar and let sit 3 - 12 months
Slack Tide Sour(Passion Fruit/Lactose)	Berliner Weisse	70 Gallons	12.253	3.522	4.68	0	3.36 °L	585	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:37 PM Notes: Prickly Pear 42#
Jocko's Winter Saison	Saison	5.5 Gallons	1.05	1.009	5.46	24.23	11.45 °L	585	0
Author: Brew Free or Die Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:56 AM Notes: Take the 2 oz of roasted barley and make a cold brew with 24 oz of water the night before. Drain through a coffee filter and add liquid to the mash. FG 1.008
Rochefort 8 Clone	Belgian Dubbel	24 Litres	1.08	1.018	8.19	22.17	41.48 °L	585	0
Author: Woozy Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 6:10 AM Notes: Boil 90 mins cool to 70f ferment at 69-74f bottle condition 2-4 months
Saison	Saison	10 Litres	1.058	1.007	6.7	24.64	10.22 °L	585	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:43 PM Notes:
East Coast	American IPA	50 Litres	1.071	1.019	6.74	68.39	5.1 °L	585	0
Author: Aleworks Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 7:31 PM Notes: split batch. fermzilla added Aromazyme 5g
Neipa Argenta	American IPA	40 Litres	1.049	1.011	4.99	26.43	4.71 °L	585	0
Author: marianazo Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 1:05 PM Notes:
Fantasy Draft C	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.021	7.73	24.99	4.91 °L	585	0
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:30 PM Notes: Single step infusion mash in 18 qts. (17 L) water at 149 °F (65 °C) for 60 minutes, then 169 °F (76 °C) for 10 minutes. Boil for 90 minutes, adding hops at indicated time. Cool, aerate and add yeast. Ferment at 79 °F (26 °C) for 7 days. Rack to keg with gelatine fining. Carbonate to 4 volumes, lager for 4 weeks at 39 °F (4 °C). Bottle from keg.
Hi Nelson! Saison W/ Hibiscus	Saison	5 Gallons	1.075	1.012	8.37	52.57	5.06 °L	585	1
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:12 AM Notes: Pitch at 68 then let free rise to 78
Fatamorgana	Imperial IPA	22 Litres	1.075	1.011	8.37	132.15	6.13 °L	585	0
Author: Stu9158 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:42 PM Notes:
Wild Tripel Hop	Belgian Tripel	5.5 Gallons	1.091	1.017	9.71	32.78	4.56 °L	585	0
Author: Caleb Shaver Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 10:50 AM Notes:
Triple A Call Up IPA	Imperial IPA	5 Gallons	1.08	1.019	8.01	149.46	7.85 °L	585	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 4:04 PM Notes: Brew in a Bag
Raspberry Wheat (Wedding)	Fruit Beer	6 Gallons	1.058	1.015	5.61	21.57	7.61 °L	585	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:24 PM Notes: 1L starter 1.036 gravity DME Required: 3.6 oz, 102.7 g
Saison Test PBW	American Light Lager	25 Litres	1.064	1.016	6.34	0	4.98 °L	585	0
Author: Vincent M Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:14 AM Notes:
Crow Fly	American Light Lager	5.5 Gallons	1.042	1.01	4.09	56.55	21.78 °L	585	0
Author: KM. Corbin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:07 PM Notes: yeast us-05 safale
Knights Of Passion	American Light Lager	115 Gallons	1.061	1.009	6.84	18.84	19.41 °L	585	0
Author: Boil Size: 125 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 7:31 PM Notes:
Weiss 19/10/2015	Weizen/Weissbier	50 Litres	1.05	1.013	4.95	10.57	3.94 °L	585	0
Author: Poloni Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 11:21 PM Notes:
Awesome Recipe	Imperial IPA	2.5 Gallons	1.101	1.025	9.98	119.56	10.21 °L	585	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 11:59 AM Notes:
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