Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Bourbon Oak Porter	Brown Porter	5.5 Gallons	1.06	1.017	5.64	41.56	29.9 °L	522	0
Author: DEIMOS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 10:38 PM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	6 Gallons	1.053	1.01	5.61	14.52	19.78 °L	522	0
Author: Mgreen781 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 44 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/13/2023 3:13 PM Notes:
Czech Premium Pils 22'	Czech Premium Pale Lager	7 Gallons	1.059	1.017	5.6	38.26	4.47 °L	522	1
Author: teslowja Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 4:37 PM Notes: DOUBLE DECOCTION!!!!!!!!
Loobyawnah Golden Ale	British Golden Ale	22 Litres	1.051	1.009	5.61	34.38	4.23 °L	522	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 121.9 g Creation Date: 6/25/2022 7:17 PM Notes:
Sticky Fingers Milk Stout	American Stout	5.5 Gallons	1.072	1.029	5.64	55.31	34.45 °L	522	2
Author: nfl2006@hotmail.com Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 2:48 AM Notes:
CHORO	Cream Ale	57 Gallons	1.054	1.012	5.47	27.37	9.68 °L	522	0
Author: Kitchiguy Boil Size: 61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 8:52 PM Notes:
Big Brew Pilsner	Classic American Pilsner	5 Gallons	1.058	1.017	5.45	29.03	4.89 °L	522	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:53 PM Notes:
Solvang Høstøl	International Pale Lager	60 Litres	1.054	1.012	5.5	23.42	4.02 °L	522	0
Author: Jan Torstein Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:23 PM Notes:
Awesome Recipe	Strong Bitter	4.5 Litres	1.053	1.012	5.48	43.92	7.95 °L	522	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 38.6 g Creation Date: 7/18/2020 3:06 AM Notes:
Hornindal Fruit Beer	Blonde Ale	16 Gallons	1.053	1.011	5.62	19.38	5.34 °L	522	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 4:40 PM Notes:
Steninge Pale Ale Amarillo	American Pale Ale	20 Litres	1.052	1.01	5.53	43.96	4.35 °L	522	0
Author: SteningeBrygghus Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Socker Priming Amount: 125g Creation Date: 6/14/2015 6:36 AM Notes:
Morning After Christmas Ale	Belgian Pale Ale	10 Gallons	1.054	1.012	5.46	29.64	8.02 °L	522	0
Author: monksretreat Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 10:25 PM Notes: 10 gallon split batch Kweiking / Loki in each. approx 1 boil gallon water in each (above cone in each) both kettles full Hop stand in small kettle 169 deg Whirloc in large + 1t yeast nut Loki 98 deg - Kv 96 deg Next brew : Fill BK all the way 175 deg to mash tun @150 deg then fill 7 gal for 168 sparge gravity transfer to both fermentors ea 1/2 way (easier lifting) minimize splash back to kettle valve for small kettle sparge to small kettle first and bring to boil - cool to 165 1.050 loki approx 5.75 1.053 kv (smaller volume) approx 4.75
Chinook IPA	American IPA	5.5 Gallons	1.052	1.01	5.56	50.87	6.89 °L	522	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:54 PM Notes:
Coconut Porter	American Porter	6 Gallons	1.056	1.014	5.49	39.82	37.96 °L	522	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:26 AM Notes: Add 10 oz toasted coconut to the boil at 10 min Add 10 oz toasted coconut and 1oz dry hops to fermentor after 3 days Roast 4oz cacao nibs at 3275 for 10-12 mins. Soak in Vodka for 24hrs then add to fermentor at 4 days.
BoHo Pils 2019	Czech Premium Pale Lager	18 Gallons	1.054	1.011	5.62	42.71	3.9 °L	522	0
Author: PHB2234 Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:12 PM Notes: This will be batch #92
Hoptoberfest	Oktoberfest/Märzen	110 Gallons	1.059	1.016	5.64	24.26	12.59 °L	522	0
Author: Crozure Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:19 AM Notes:
Ye-sion	Saison	20.8 Litres	1.06	1.018	5.56	21.26	16.95 °L	522	0
Author: jyj Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:53 AM Notes:
Marzen	Märzen	32 Litres	1.052	1.01	5.54	21.69	7.52 °L	522	0
Author: malcolmg Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:55 AM Notes: fermented 11L with M76 (12C) , 21L with K-97 (15C)
18 RED SERRA VELHA	No Profile Selected	54 Litres	1.056	1.014	5.47	14.26	13.27 °L	522	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:04 PM Notes: BRASSAGEM DI 30/11/17 Fermentos: DIVIDIDO EM 3 BALDES bALDE 1 US 05 BALDE 2 S 04 BALDE 3 STARTER US 05 PEIXINHO CAIU NO BALDE 3 OG OBTIDA 48 FG NO DIA 8/12 5PARA US 05 E 8 PARA S 04 VOLUME NO CALDEIRÃO 52 l EFICIÊNCIA REAL 61% .ENGARRAFADA DIA 21/12.DENSIDADES SUBIRAM UM POUQUINHO PORQUE ESTAVA MUITO GELADA.FICO COM AS ANTERIORES.RENDEU 76 GARRAFAS.PAREDE QUE VÃO FICAR OTIMAS.
Session IPA	English IPA	50 Litres	1.052	1.01	5.54	44.17	12.39 °L	522	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 7:22 PM Notes:
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