|
Vanilla Bourbon Oak Porter
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
41.56 |
29.9 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:38 PM |
| Notes: |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.053 |
1.01 |
5.61 |
14.52 |
19.78 °L
|
522 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 44 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 10/13/2023 3:13 PM |
| Notes: |
|
|
Czech Premium Pils 22'
|
Czech Premium Pale Lager
|
7 Gallons |
1.059 |
1.017 |
5.6 |
38.26 |
4.47 °L
|
522 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 4:37 PM |
| Notes: DOUBLE DECOCTION!!!!!!!! |
|
|
Loobyawnah Golden Ale
|
British Golden Ale
|
22 Litres |
1.051 |
1.009 |
5.61 |
34.38 |
4.23 °L
|
522 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 121.9 g |
Creation
Date: 6/25/2022 7:17 PM |
| Notes: |
|
|
Sticky Fingers Milk Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.029 |
5.64 |
55.31 |
34.45 °L
|
522 |
2 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 2:48 AM |
| Notes: |
|
|
CHORO
|
Cream Ale
|
57 Gallons |
1.054 |
1.012 |
5.47 |
27.37 |
9.68 °L
|
522 |
0 |
|
|
|
| Boil
Size: 61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 8:52 PM |
| Notes: |
|
|
Big Brew Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.058 |
1.017 |
5.45 |
29.03 |
4.89 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:53 PM |
| Notes: |
|
|
Solvang Høstøl
|
International Pale Lager
|
60 Litres |
1.054 |
1.012 |
5.5 |
23.42 |
4.02 °L
|
522 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
4.5 Litres |
1.053 |
1.012 |
5.48 |
43.92 |
7.95 °L
|
522 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 38.6 g |
Creation
Date: 7/18/2020 3:06 AM |
| Notes: |
|
|
Hornindal Fruit Beer
|
Blonde Ale
|
16 Gallons |
1.053 |
1.011 |
5.62 |
19.38 |
5.34 °L
|
522 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 4:40 PM |
| Notes: |
|
|
Steninge Pale Ale Amarillo
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.53 |
43.96 |
4.35 °L
|
522 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Socker |
Priming Amount: 125g |
Creation
Date: 6/14/2015 6:36 AM |
| Notes: |
|
|
Morning After Christmas Ale
|
Belgian Pale Ale
|
10 Gallons |
1.054 |
1.012 |
5.46 |
29.64 |
8.02 °L
|
522 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:25 PM |
Notes: 10 gallon split batch
Kweiking / Loki in each.
approx 1 boil gallon water in each (above cone in each)
both kettles full
Hop stand in small kettle 169 deg
Whirloc in large + 1t yeast nut
Loki 98 deg - Kv 96 deg
Next brew :
Fill BK all the way
175 deg to mash tun @150 deg
then fill 7 gal for 168 sparge
gravity transfer to both fermentors ea 1/2 way (easier lifting)
minimize splash back to kettle
valve for small kettle
sparge to small kettle first and bring to boil - cool to 165
1.050 loki approx 5.75
1.053 kv (smaller volume) approx 4.75
|
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
50.87 |
6.89 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:54 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
6 Gallons |
1.056 |
1.014 |
5.49 |
39.82 |
37.96 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:26 AM |
Notes: Add 10 oz toasted coconut to the boil at 10 min
Add 10 oz toasted coconut and 1oz dry hops to fermentor after 3 days
Roast 4oz cacao nibs at 3275 for 10-12 mins. Soak in Vodka for 24hrs then add to fermentor at 4 days. |
|
|
BoHo Pils 2019
|
Czech Premium Pale Lager
|
18 Gallons |
1.054 |
1.011 |
5.62 |
42.71 |
3.9 °L
|
522 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 10:12 PM |
| Notes: This will be batch #92 |
|
|
Hoptoberfest
|
Oktoberfest/Märzen
|
110 Gallons |
1.059 |
1.016 |
5.64 |
24.26 |
12.59 °L
|
522 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:19 AM |
| Notes: |
|
|
Ye-sion
|
Saison
|
20.8 Litres |
1.06 |
1.018 |
5.56 |
21.26 |
16.95 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 4:53 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
32 Litres |
1.052 |
1.01 |
5.54 |
21.69 |
7.52 °L
|
522 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 8:55 AM |
| Notes: fermented 11L with M76 (12C) , 21L with K-97 (15C) |
|
|
18 RED SERRA VELHA
|
No Profile Selected |
54 Litres |
1.056 |
1.014 |
5.47 |
14.26 |
13.27 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 11:04 PM |
Notes: BRASSAGEM DI 30/11/17
Fermentos:
DIVIDIDO EM 3 BALDES
bALDE 1 US 05
BALDE 2 S 04
BALDE 3 STARTER US 05
PEIXINHO CAIU NO BALDE 3
OG OBTIDA 48 FG NO DIA 8/12 5PARA US 05 E 8 PARA S 04
VOLUME NO CALDEIRÃO 52 l
EFICIÊNCIA REAL 61% .ENGARRAFADA DIA 21/12.DENSIDADES SUBIRAM UM POUQUINHO PORQUE ESTAVA MUITO GELADA.FICO COM AS ANTERIORES.RENDEU 76 GARRAFAS.PAREDE QUE VÃO FICAR OTIMAS.
|
|
|
Session IPA
|
English IPA
|
50 Litres |
1.052 |
1.01 |
5.54 |
44.17 |
12.39 °L
|
522 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 7:22 PM |
| Notes: |
|
|
|
|