Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
30 lb |
American - Pale 2-Row30 lb American - Pale 2-Row |
|
37 |
1.8 |
90.9% |
|
2 lb |
Belgian - Biscuit2 lb Biscuit |
|
35 |
23 |
6.1% |
|
1 lb |
American - White Wheat1 lb White Wheat |
|
40 |
2.8 |
3% |
|
33 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Blanc3 oz Hallertau Blanc Hops |
|
Pellet |
9 |
Boil
|
20 min |
19.38 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Blanc (Pellet) 2.9999999931377 oz Hallertau Blanc (Pellet) Hops |
|
19.38 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 gal |
|
Infusion |
152 °F |
152 °F |
25 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5.78 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced
"Hornindal Fruit beer" Blonde Ale beer recipe by testingapril. BIAB, ABV 5.62%, IBU 19.38, SRM 5.34, Fermentables: (American - Pale 2-Row, Biscuit, White Wheat) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 18:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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