Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine Beer	American Pale Ale	1.25 Gallons	1.048	1.011	4.86	0	8.85 °L	522	0
Author: then8trx Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:48 AM Notes:
Thiolized Kettle Sour	Flanders Red Ale	5 Gallons	1.048	1.011	4.89	8.5	4.99 °L	522	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 10:11 PM Notes:
Belgian Witbier	Witbier	15 Gallons	1.047	1.01	4.96	13.78	2.58 °L	522	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 7:33 PM Notes:
The Bluff	Standard American Lager	39 Gallons	11.015	1.679	4.95	11.93	3.08 °L	522	36
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 5:04 PM Notes:
Tropical IPA	Specialty IPA: White IPA	500 Litres	10.903	1.667	4.89	13.06	3.48 °L	522	0
Author: Boil Size: 647.63 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 12:43 PM Notes: +0.01 g yeast nutri + 0.01 muối 10 phút trước kết thúc đun sôi Lên men nhiệt độ phòng 3 .5 ngày (84 tiếng) , - dryhop + 8 gr đường , 5 ngày + tách men + bổ sung 8gr đường , khóa áp 2 bình 2L (4 lít) + 2 bình 1.5L lavie ( để nhiệt độ thường và để nhiệt độ tủ lạnh)
Thunda Launcher - Extract	Mild	5 Gallons	1.046	1.009	4.86	17.13	25.62 °L	522	0
Author: Jbell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 7:41 PM Notes:
Hefe Deneme 27.06.21	Weissbier	27 Litres	1.052	1.014	4.99	12.5	4.37 °L	522	0
Author: ToNinkasi Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 7:43 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.012	4.88	0	3.6 °L	522	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:38 AM Notes:
J&M WiezenCitra 1	Weissbier	2.5 Gallons	1.05	1.012	4.89	22.92	3.84 °L	522	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/10/2020 11:19 PM Notes:
Wheatey Boi	American Light Lager	6 Gallons	1.051	1.012	5	13.29	3.3 °L	522	0
Author: T-Dawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:18 PM Notes:
First Lager	Czech Premium Pale Lager	21 Litres	1.045	1.008	4.91	33.13	5.82 °L	522	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:56 AM Notes:
Lime Sour Gose	Gueuze	30 Litres	1.051	1.013	5.02	0	4.37 °L	522	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 11:50 AM Notes:
Kolsh Durazno Moonchild	Kölsch	90 Litres	1.045	1.007	4.88	26.56	4.74 °L	522	0
Author: Moonchild Cerveceria Boil Size: 114.75 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/24/2019 10:07 PM Notes:
Brett Table Beer	Wild Specialty Beer	6 Gallons	1.045	1.007	5.03	41.09	4.38 °L	522	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 1:44 PM Notes:
WIT	Witbier	6.06 Gallons	1.05	1.012	4.95	24.34	4.89 °L	522	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:57 PM Notes:
AAA CItra Simcoe	American Amber Ale	23.5 Litres	12.078	2.742	4.99	27.23	16.96 °L	522	1
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 8:16 PM Notes: Last hop addition 100g CITRA + 100g SIMCOE boil in 2l of water after primary fermentation is done, cool down and add as dry hop to secondary fermentation wessel for 5 days.
Berliner Weisse	Fruit Beer	10 Gallons	1.05	1.012	5.01	0	22.28 °L	522	0
Author: Pcroas Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 6/8/2018 5:40 PM Notes: John Watson of Southbury, CT, member of the Underground Brewers Club of Connecticut, won a gold medal in Category #20: Fruit Beer during the 2008 National Homebrew Competition Final Round in Cincinnati, OH. Watson’s Fruit Beer was chosen as the best among 114 final round entries in the category. Ingredients • For 10 Gallons (37.84 L) • 9.0 lb (4.5 kg) Weyermann wheat malt • 11.0 lb (4.99 kg) Durst pils malt • 5.0 lb (2.27 kg) sour cherries • 1.0 oz (28 g) Hallertau whole hops, 3% a.a. (30 min.) • Wyeast No. 3191 Berliner Weisse ale yeast blend (500 mL starter) Specifications • Original Gravity: 1.034 • Final Gravity: 1.01 • ABV: 3.15% Directions 1. Mash in at 150° F (60° C) and hold for 60 minutes. Rack fermented beer on to cherries. 2. Primary fermentation for 15 days at 70° F (20° C) in glass. 3. Secondary Fermentation for 10 days at 70° F (20°C) in glass. 4. Tertiary Fermentation for 30 days on fruit at 70° F (20°C) in glass. 5. Forced CO2 to carbonate (3 vol).
Windsor Park Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.95	30.18	5.57 °L	522	1
Author: MarcBrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 10:46 PM Notes:
LIghtLite Beer	American Light Lager	6 Gallons	1.049	1.011	4.87	35.21	4.4 °L	522	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 5:22 PM Notes:
SmAsH	Blonde Ale	5.5 Gallons	1.046	1.008	4.88	55.54	5.94 °L	522	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:22 AM Notes:
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