Homebrew Beer Recipes

Page 6173 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eugene's Belgian Strong Pale IPA	Belgian Blond Ale	11 Gallons	1.064	1.01	7.05	29.25	5.75 °L	586	0
Author: Chudley53 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:44 PM Notes: Sugar is added 5 minutes until flameout directly to the boil 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add oak once most of ferment is done before racking for 5 days. Total water needed is 20 gallons. Mash strike temp is 9 gallons at 130. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 150 for 15 minutes.
Slack Tide Sour(Passion Fruit/Lactose)	Berliner Weisse	70 Gallons	12.253	3.522	4.68	0	3.36 °L	586	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:37 PM Notes: Prickly Pear 42#
Sarasota Sippin'	Fruit Lambic	30 Gallons	16.51	2.522	7.58	42.62	3.71 °L	586	0
Author: Hailey Allen Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 3:35 AM Notes:
Jocko's Winter Saison	Saison	5.5 Gallons	1.05	1.009	5.46	24.23	11.45 °L	586	0
Author: Brew Free or Die Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:56 AM Notes: Take the 2 oz of roasted barley and make a cold brew with 24 oz of water the night before. Drain through a coffee filter and add liquid to the mash. FG 1.008
Shitake Koji Saison	Saison	1000 Litres	1.062	1.008	7.1	17.05	4.03 °L	586	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 12:20 AM Notes: 仕込み水に椎茸出汁を使い旨みを増強したセゾンスタイルのビールです。今回はさらに白麹を使用して糖化効率を上昇させよりドライな口当たりと、白麹特有のクエン酸の効果で心地よい酸味のあるファームハウスエールを目指します。椎茸出汁は旨味のみを残す目的で煮沸の段階で風味は揮発させ味わいで椎茸を感じることはない設計です。 高知は焼酎蔵もあり椎茸農家もあるため麹も椎茸も地場産のものを使用できる可能性もあります。
Cherry Mead	Open Category Mead	4 Gallons	1.095	1.002	12.16	0	21.83 °L	586	0
Author: DasMatts Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 4:46 PM Notes:
BEE BEETDOWN	Spice, Herb, or Vegetable Beer	45 Litres	1.065	1.018	6.21	25.03	4.25 °L	586	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 5:22 PM Notes:
Happy Homebrews' Belgian Tripel	Belgian Tripel	7 Gallons	1.084	1.014	9.18	32.46	5.18 °L	586	0
Author: Happy Homebrews Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/22/2019 8:16 PM Notes:
Awesome Recipe	Other Fruit Melomel	10 Litres	1.18	1.003	23.16	0	6.4 °L	586	0
Author: AckwellP Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 11:54 AM Notes:
Farmhouse Homestead	Saison	11 Gallons	1.05	1.012	5.03	0	6.07 °L	586	0
Author: JCramer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 0.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:35 AM Notes:
Cynic Riff	Saison	5.5 Gallons	1.057	1.011	5.96	34.97	8.06 °L	586	0
Author: wetmk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 4:37 PM Notes: Fresh pack of yeast sprinkled right into the fermentor. Brewed 5/20/15. Sat in primary for 5 weeks,then kegged (no secondary,no cold crash)and stored in garage; drew a gallon tonight (7/17) to force carbonate. Tossed only about 10 ounces before it poured clear. Enjoying the hell out of this one as I add these notes, but truth be told, I'm not all that picky.
Awesome Recipe	American Light Lager	21 Litres	1.035	1.009	3.47	0	2.77 °L	586	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:10 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.008	8.31	28.75	4.57 °L	586	0
Author: Eugene c23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Corn Sugar Priming Amount: 136 grams Creation Date: 10/3/2018 3:57 AM Notes: Total Grain Lbs: 14.36 Total Water Qts: 14.51 - Before Additional Infusions Total Water Gal: 3.63 - Before Additional Infusions Tun Thermal Mass: 0.00 Grain Temp: 70.00 F Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio ------------------------------------------------------------------- Protein 1 30 123 123 Infuse 133 14.51 1.01 Sacch. 1 60 149 149 Infuse 210 7.41 1.53 Mashouty 1 5 169 169 Infuse 210 12.09 2.37 Total Water Qts: 34.01 - After Additional Infusions Total Water Gal: 8.50 - After Additional Infusions Total Mash Volume Gal: 9.65 - After Additional Infusions
Awesome Recipe	Belgian Dark Strong Ale	12 Gallons	1.074	1.015	7.75	6.58	21.13 °L	586	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:41 PM Notes:
Fullers ESB	American Light Lager	5 Gallons	1.063	1.015	6.21	41.89	9.75 °L	586	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:02 PM Notes:
Linkin Lager	American Light Lager	5.5 Gallons	1.061	1.02	5.44	14.69	3.59 °L	586	0
Author: StPeteCornerBar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 4:39 PM Notes:
Djankov Ale	Fruit Lambic	18 Litres	1.054	1.013	5.36	19.83	3.94 °L	586	1
Author: averi_brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 12:00 PM Notes: After the first fermetation add 1.5 l fermented Djanki juce
Kiwi Express	American Light Lager	5.5 Gallons	1.066	1.017	6.5	0	4.85 °L	586	0
Author: Vermontsoxfan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:25 PM Notes:
Game 39	American Light Lager	105 Gallons	1.058	1.016	5.55	21.32	19.08 °L	586	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:37 AM Notes:
Knights Of Passion	American Light Lager	115 Gallons	1.061	1.009	6.84	18.84	19.41 °L	586	0
Author: Boil Size: 125 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 7:31 PM Notes:
« First ‹ Previous 6169 6170 6171 6172 6173 6174 6175 6176 6177 Next › Last »							Page 6173 of 16,298 20 Recipes of 325,954