|
Quarantine Beer
|
American Pale Ale
|
1.25 Gallons |
1.048 |
1.011 |
4.86 |
0 |
8.85 °L
|
522 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:48 AM |
| Notes: |
|
|
Thiolized Kettle Sour
|
Flanders Red Ale
|
5 Gallons |
1.048 |
1.011 |
4.89 |
8.5 |
4.99 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 10:11 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
15 Gallons |
1.047 |
1.01 |
4.96 |
13.78 |
2.58 °L
|
522 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 7:33 PM |
| Notes: |
|
|
The Bluff
|
Standard American Lager
|
39 Gallons |
11.015 |
1.679 |
4.95 |
11.93 |
3.08 °L
|
522 |
36 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 5:04 PM |
| Notes: |
|
|
Tropical IPA
|
Specialty IPA: White IPA
|
500 Litres |
10.903 |
1.667 |
4.89 |
13.06 |
3.48 °L
|
522 |
0 |
|
|
|
| Boil
Size: 647.63 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 12:43 PM |
Notes: +0.01 g yeast nutri + 0.01 muối 10 phút trước kết thúc đun sôi
Lên men nhiệt độ phòng 3 .5 ngày (84 tiếng) ,
- dryhop + 8 gr đường , 5 ngày
+ tách men + bổ sung 8gr đường , khóa áp 2 bình 2L (4 lít) + 2 bình 1.5L lavie ( để nhiệt độ thường và để nhiệt độ tủ lạnh) |
|
|
Thunda Launcher - Extract
|
Mild
|
5 Gallons |
1.046 |
1.009 |
4.86 |
17.13 |
25.62 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 7:41 PM |
| Notes: |
|
|
Hefe Deneme 27.06.21
|
Weissbier
|
27 Litres |
1.052 |
1.014 |
4.99 |
12.5 |
4.37 °L
|
522 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
0 |
3.6 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:38 AM |
| Notes: |
|
|
J&M WiezenCitra 1
|
Weissbier
|
2.5 Gallons |
1.05 |
1.012 |
4.89 |
22.92 |
3.84 °L
|
522 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/10/2020 11:19 PM |
| Notes: |
|
|
Wheatey Boi
|
American Light Lager
|
6 Gallons |
1.051 |
1.012 |
5 |
13.29 |
3.3 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:18 PM |
| Notes: |
|
|
First Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.045 |
1.008 |
4.91 |
33.13 |
5.82 °L
|
522 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 5:56 AM |
| Notes: |
|
|
Lime Sour Gose
|
Gueuze
|
30 Litres |
1.051 |
1.013 |
5.02 |
0 |
4.37 °L
|
522 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 11:50 AM |
| Notes: |
|
|
Kolsh Durazno Moonchild
|
Kölsch
|
90 Litres |
1.045 |
1.007 |
4.88 |
26.56 |
4.74 °L
|
522 |
0 |
|
|
|
| Boil
Size: 114.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/24/2019 10:07 PM |
| Notes: |
|
|
Brett Table Beer
|
Wild Specialty Beer
|
6 Gallons |
1.045 |
1.007 |
5.03 |
41.09 |
4.38 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 1:44 PM |
| Notes: |
|
|
WIT
|
Witbier
|
6.06 Gallons |
1.05 |
1.012 |
4.95 |
24.34 |
4.89 °L
|
522 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:57 PM |
| Notes: |
|
|
AAA CItra Simcoe
|
American Amber Ale
|
23.5 Litres |
12.078 |
2.742 |
4.99 |
27.23 |
16.96 °L
|
522 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 8:16 PM |
| Notes: Last hop addition 100g CITRA + 100g SIMCOE boil in 2l of water after primary fermentation is done, cool down and add as dry hop to secondary fermentation wessel for 5 days. |
|
|
Berliner Weisse
|
Fruit Beer
|
10 Gallons |
1.05 |
1.012 |
5.01 |
0 |
22.28 °L
|
522 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 6/8/2018 5:40 PM |
Notes: John Watson of Southbury, CT, member of the Underground Brewers Club of Connecticut, won a gold medal in Category #20: Fruit Beer during the 2008 National Homebrew Competition Final Round in Cincinnati, OH. Watson’s Fruit Beer was chosen as the best among 114 final round entries in the category.
Ingredients
• For 10 Gallons (37.84 L)
• 9.0 lb (4.5 kg) Weyermann wheat malt
• 11.0 lb (4.99 kg) Durst pils malt
• 5.0 lb (2.27 kg) sour cherries
• 1.0 oz (28 g) Hallertau whole hops, 3% a.a. (30 min.)
• Wyeast No. 3191 Berliner Weisse ale yeast blend (500 mL starter)
Specifications
• Original Gravity: 1.034
• Final Gravity: 1.01
• ABV: 3.15%
Directions
1. Mash in at 150° F (60° C) and hold for 60 minutes. Rack fermented beer on to cherries.
2. Primary fermentation for 15 days at 70° F (20° C) in glass.
3. Secondary Fermentation for 10 days at 70° F (20°C) in glass.
4. Tertiary Fermentation for 30 days on fruit at 70° F (20°C) in glass.
5. Forced CO2 to carbonate (3 vol).
|
|
|
Windsor Park Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
30.18 |
5.57 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:46 PM |
| Notes: |
|
|
LIghtLite Beer
|
American Light Lager
|
6 Gallons |
1.049 |
1.011 |
4.87 |
35.21 |
4.4 °L
|
522 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 5:22 PM |
| Notes: |
|
|
SmAsH
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.88 |
55.54 |
5.94 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:22 AM |
| Notes: |
|
|
|
|