Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
45 lb |
Rahr - Premium Pilsner45 lb Premium Pilsner |
|
36.8 |
1.75 |
81.1% |
|
10.50 lb |
Rahr - White Wheat10.5 lb White Wheat |
$ 0.74 / lb
$ 7.77 |
39.1 |
3.2 |
18.9% |
|
55.50 lbs / $ 7.77
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
BSG - Hersbrucker7 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
3.35 |
33.3% |
|
7 oz |
BSG - Hersbrucker7 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
1.84 |
33.3% |
|
7 oz |
Amarillo7 oz Amarillo Hops |
$ 0.55 / lb
$ 0.24 |
Pellet |
10.4 |
Whirlpool
|
0 min |
6.99 |
33.3% |
|
21 oz
/ $ 0.24
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 oz |
BSG - Hersbrucker (Pellet) 13.999999967976 oz Hersbrucker (Pellet) Hops |
|
5.19 |
66.6% |
|
7 oz |
Amarillo (Pellet) 6.999999983988 oz Amarillo (Pellet) Hops |
$ 0.55 / lb
$ 0.24 |
6.99 |
33.3% |
|
21 oz
/ $ 0.24
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.04 gal |
|
Strike |
173.5 °F |
150 °F |
5 min |
|
|
|
Infusion |
165 °F |
150 °F |
60 min |
|
31 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
ATLKY
"The Bluff" Standard American Lager beer recipe by S. Deville. All Grain, ABV 4.95%, IBU 12.18, SRM 3.08, Fermentables: (Premium Pilsner, White Wheat) Hops: (Hersbrucker, Amarillo) Other: (Lactic acid, Epsom Salt, Calcium Chloride (anhydrous), Kerry Whirlfloc T, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 16:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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