The Bluff - Beer Recipe - Brewer's Friend

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The Bluff

143 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: S. Deville
Calories: 143 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday April 18th 2022
11.0 °P
1.7 °P
5.0%
12.2
3.1
5.5
8.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Rahr - Premium Pilsner45 lb Premium Pilsner 36.8 1.75 81.1%
10.50 lb Rahr - White Wheat10.5 lb White Wheat $ 0.74 / lb
$ 7.77 		39.1 3.2 18.9%
55.50 lbs / $ 7.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz BSG - Hersbrucker7 oz Hersbrucker Hops Pellet 2.5 Boil 10 min 3.35 33.3%
7 oz BSG - Hersbrucker7 oz Hersbrucker Hops Pellet 2.5 Boil 5 min 1.84 33.3%
7 oz Amarillo7 oz Amarillo Hops $ 0.55 / lb
$ 0.24 		Pellet 10.4 Whirlpool 0 min 6.99 33.3%
21 oz / $ 0.24
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Lactic acid Water Agt Mash --
7 g Epsom Salt Water Agt Mash --
13 g Calcium Chloride (anhydrous) Water Agt Mash --
1 each BSG - Kerry Whirlfloc T Fining Boil --
5 g Gypsum Water Agt Mash --
8 g Epsom Salt Water Agt Boil --
17 g Calcium Chloride (anhydrous) Water Agt Boil --
6 g Gypsum Water Agt Boil --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.04 gal Strike 173.5 °F 150 °F 5 min
Infusion 165 °F 150 °F 60 min
31 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.78 gal (167.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.78 gal (119.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.48 gal (89.91 qt). Suggest reducing strike water volume to 7.56 gal (30.24 qt) and adding 10.48 gal (41.91 qt) sparge/top-off. 18.04 72.2  
Strike water volume at mash thickness of 1.3 qt/lb 18.04 72.2  
Mash volume with grains (equipment estimates 22.22 g | 88.9 qt) 22.48 89.9  
Grain absorption losses -6.94 -27.8  
Remaining sparge water volume (equipment estimates 30.93 g | 123.7 qt) 31.15 124.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.78 g | 167.1 qt) 42 168  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 39 156  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 39 156  
Total: 49.19 196.8
Equipment Profile Used: System Default
"The Bluff" Standard American Lager beer recipe by S. Deville. All Grain, ABV 4.95%, IBU 12.18, SRM 3.08, Fermentables: (Premium Pilsner, White Wheat) Hops: (Hersbrucker, Amarillo) Other: (Lactic acid, Epsom Salt, Calcium Chloride (anhydrous), Kerry Whirlfloc T, Gypsum)
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  • Last Updated: 2024-01-16 16:11 UTC