Kolsh Durazno Moonchild Beer Recipe | All Grain Kölsch | Brewer's Friend
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Kolsh Durazno Moonchild

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 114.75 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday June 24th 2019
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 25

1.045
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg BA Malt - Pilsen14 kg Pilsen 37 2 75.3%
500 g BA Malt - Carapils500 g Carapils 34 4 2.7%
3 kg BA Malt - Wheat Malt3 kg Wheat Malt 38 2 16.1%
500 g BA Malt - Avena500 g Avena 33 2.2 2.7%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 1.1%
200 g BA Malt - Melanoidina200 g Melanoidina 36 25 1.1%
200 g BA Malt - Biscuit200 g Biscuit 36 20 1.1%
18,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Boil 90 min 20.28 60%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 30 min 6.07 25%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 1 min 0.2 15%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 64 °C 65 °C 90 min
60 L Sparge 72 °C 75 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
9.49 g Citric acid Water Agt Sparge 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
PASO DEL REY, CIMES ENERO 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 29 70 50 50
Mash Chemistry and Brewing Water Calculator
"Kolsh Durazno Moonchild" Kölsch beer recipe by Moonchild Cerveceria. All Grain, ABV 4.88%, IBU 26.56, SRM 4.74, Fermentables: (Pilsen, Carapils, Wheat Malt, Avena, Caramelo 60, Melanoidina, Biscuit) Hops: (Hallertau Blanc) Other: (Epsom Salt, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-22 18:43 UTC
NEW Water Requirements:
Kolsh Durazno Moonchild
Equipment Profile Used

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Water Requirements:
Kolsh Durazno Moonchild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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