Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cumdog's Früh	Kölsch	23 Litres	1.05	1.011	5.03	27.71	3.97 °L	586	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 1:07 PM Notes:
Corn Mash	No Profile Selected	5 Gallons	1.089	1.017	9.47	0	2.77 °L	586	0
Author: BS Brew Works Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 9:37 PM Notes:
010 Ginger Brown Ale	No Profile Selected	2200 Litres	12.98	3.231	5.23	17.07	9.22 °L	586	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 6:41 PM Notes:
Mel Ale	No Profile Selected	34 Litres	1.028	1.007	2.72	0	3.84 °L	586	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 2:39 PM Notes:
Sommer Citra Kölsch	Kölsch	40 Litres	1.049	1.015	4.5	23.35	4.12 °L	586	2
Author: Svein Erik Aasen Boil Size: 47.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:08 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
German Pilsner	German Pilsner (Pils)	55 Litres	1.046	1.008	5.01	28.69	5.28 °L	586	1
Author: Dave Carlton Boil Size: 65.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 1:01 AM Notes:
4-ta Nad Renem	Kölsch	20 Litres	12.597	3.251	5.01	33.42	3.64 °L	586	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2023 9:36 AM Notes:
Munich Helles	German Pilsner (Pils)	10 Gallons	1.049	1.008	5.43	19.6	4.32 °L	586	0
Author: Uncertain Atomic Boil Size: 11.66 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 1:45 AM Notes: Volume of strike water: 5.89 (Gallons) Temperature of strike water: 163.7 °F Sparge Water Needed: 9.9 gallons
Awesome Recipe	Classic American Pilsner	5.5 Gallons	1.06	1.015	5.88	37.33	4.9 °L	586	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:47 PM Notes:
Wildfire Pils	Classic American Pilsner	1 Gallons	1.056	1.011	5.91	18.04	4.13 °L	586	0
Author: instafist Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 11:29 PM Notes:
Wheat 7-2015	American Wheat or Rye Beer	13 Gallons	1.051	1.011	5.26	30.21	6.04 °L	586	0
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:26 PM Notes:
Dirty Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.007	4.43	23.57	3.73 °L	586	0
Author: KyleBonnie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 4/25/2020 12:40 AM Notes: 64 oz of cold brew added at bottling/kegging 14 days primary, then bottle / keg 2.4 vol Co2
Quarantine Cream	Cream Ale	6 Gallons	1.058	1.012	6.04	26.28	2.93 °L	586	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/3/2020 8:18 PM Notes:
2V Pilsner	Classic American Pilsner	6 Gallons	1.045	1.01	4.64	28.59	3.18 °L	586	0
Author: raidercte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/12/2019 3:58 PM Notes: pitch at 44F and then slowly raise to 50F for the fermentation. Once you've achieved approx 70% attenuation 10 Days, slowly raise the temp again for a Diacetyl rest at 60-65F for about a week, then cold crash and keg.
Lemondrop Verbena Blonde	Blonde Ale	5.5 Gallons	1.047	1.012	4.59	13.72	3.24 °L	586	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:58 AM Notes:
Fjord & Fjell Mandarina Wieß	Kölsch	100 Litres	11.008	2.948	4.29	33.46	5.39 °L	586	3
Author: Fjord & Fjell Nano Brewery Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 10.8 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 4/16/2019 6:43 PM Notes:
Doppelbock 2	Doppelbock	6 Gallons	1.147	1.042	13.73	21.13	46.99 °L	586	0
Author: wilkinga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:01 PM Notes: 2# each of Vienna and munich to be caramelized by soaking in pan at 150 degrees for 1 hour then dried in oven at 200 for 4 hour then aged for 1 month 2# of american two row roasted at 350 degree for 1 hour
Krissekølch	Kölsch	20 Litres	1.046	1.012	4.57	58.97	5.53 °L	586	0
Author: Blind Mission Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:22 PM Notes:
Pils	German Pilsner (Pils)	21 Litres	1.04	1.006	4.49	78.69	5.14 °L	586	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 3:43 PM Notes:
Ides Of Marzen	Oktoberfest/Märzen	5.5 Gallons	1.051	1.012	5.13	26.59	13.2 °L	586	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 1:34 AM Notes: Beta rest at 140 degrees for 30 minutes. Alpha rest at 158 degrees for 30 minutes. Cool wort to 50 degrees and pitch huge starter. Primary until 75% done, then taste for diacetyl. If needed, do a diacetyl rest. If not needed, rack to secondary for 14 days then begin to drop temp gradually until at 35 degrees. Lager for six weeks. Bottle, allow to carb at room temperature and then store at cellar temps.
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