Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rakau Single Hop IPA	American IPA	22 Litres	1.06	1.011	6.49	87.56	11.96 °L	557	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 4:53 AM Notes:
Not Walter White IPA	Specialty IPA: White IPA	19 Litres	1.044	1.011	4.36	122.48	4.64 °L	557	1
Author: G Gunn Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.7 g Creation Date: 7/21/2024 5:48 PM Notes:
Dave's 1.0	American IPA	11.5 Gallons	1.063	1.01	6.94	69.17	4.8 °L	557	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:07 AM Notes:
Hunters Double IPA	American IPA	5.5 Gallons	1.082	1.021	8.01	123.26	10.35 °L	557	0
Author: Antmaniac Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 10:29 PM Notes:
Hop 69	Double IPA	5.5 Gallons	1.095	1.025	9.14	147.31	8.78 °L	557	0
Author: Capt.Dave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/5/2023 2:16 PM Notes: artisan lotus hops @ 5 mins. not on list Galaxy, lotus, sabro, strata dry hopped day 2
IPA - Pacifica	American IPA	25 Litres	14.316	2.851	6.17	59.06	5.65 °L	557	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 3:16 AM Notes:
Anvil #7 - WC IPA	American IPA	5 Gallons	1.05	1.009	5.3	74.953	5.28 °L	557	0
Author: fcipriano@me.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/5/2022 7:04 PM Notes: 7 days - well oxigated - 84% tastes great.
Gnight	Specialty IPA: Red IPA	6 Gallons	1.084	1.022	8.18	67.28	12.65 °L	557	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:52 PM Notes:
Amanda's HAZY	American IPA	5.5 Gallons	1.071	1.016	7.33	43.47	4.44 °L	557	0
Author: jfxdoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:07 PM Notes:
Gil & Bake West Coast IPA	Double IPA	11 Gallons	1.074	1.012	8.06	73.38	4.32 °L	557	0
Author: DanR27 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 3:20 PM Notes:
WIPA	Specialty IPA: White IPA	10.5 Gallons	1.062	1.014	6.24	52.48	6.64 °L	557	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 1:53 PM Notes:
Zombie Dust	American IPA	5 Litres	1.061	1.015	5.99	74.13	8.61 °L	557	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 1:34 AM Notes:
IPA (mosaic, El Dorado, Azacca, Amarillo)	American IPA	5.5 Gallons	1.076	1.016	7.86	0	6.63 °L	557	0
Author: toaster100 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 7:35 PM Notes:
Black Ipa W/honey	Specialty IPA: Black IPA	6 Gallons	1.073	1.016	7.46	55.1	33.41 °L	557	1
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 3:02 AM Notes: Beer IG came out at 1.064..
Plemya Test Brew	American IPA	1150 Litres	14.603	3.339	6.08	45.69	4.07 °L	557	0
Author: Rebus Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 1:40 PM Notes:
Brew21 - 5/9/19 - Space Mix	American IPA	21.75 Litres	1.053	1.013	5.3	58.22	8.55 °L	557	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:29 AM Notes: Mash start 1100. After 20 mins temp around 70C so add 2 litres cold water bring temp to around 65-67C. Start runoff to kettle at 1300. Still around 65C. Good clean looking wort so able to run faster than previous brews. Collect 25 L and fire up gas at 1340. Add another 3L - total 28. Boil achieved at 14 15. 30Gms Nelson Sauvin in spider in at 1400. Add 50gms Wakatu into wort for late addition at 1530 giving 25 mins boil. Flame out at 1555. Start cooling at 1600. 1700 start running off to fermenter. Collect 21.75L at 1050-52 OG. 2115 Pitch yeast ( MJ M44 saved from Brew 20 earlier today. Friday 6th 0800 bubbling away nicely every 1-2 secs. Saturday 7th bubbling every 40-5 secs. Sunday 8th bubbling every 10-15 secs. Monday 9th bubbling every 10-15 secs still. Tuesday 10th bubbling every 15-25 secs. Transfer to MJ Fermenter with 60gms Citra and 60gms Mosaic. Saturday 21st drop tempo controller to 8C. Tuesday 24th Gravity 1-12-3. Bottle and collect 24x750ml and 2x500ml = 19 Litres.
IPA	American IPA	20.8 Litres	1.061	1.015	5.99	67.52	5.69 °L	557	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 8:39 AM Notes:
SuperGate	Double IPA	5.5 Gallons	1.073	1.014	7.76	119.93	4.84 °L	557	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:45 AM Notes:
Belgian IPA W/ S.T.	Specialty IPA: Belgian IPA	41.6 Litres	1.068	1.014	7.12	57.3	9.21 °L	557	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Force Priming Amount: N/A Creation Date: 9/12/2018 7:50 AM Notes: Specialty IPA: Belgian IPA Overall Impression: An IPA with the fruitiness and spiciness derived from the use of Belgian yeast. The examples from Belgium tend to be lighter in color and more attenuated, similar to a tripel that has been brewed with more hops. This beer has a more complex flavor profile and may be higher in alcohol than a typical IPA. Aroma: Moderate to high hop aroma, often tropical, stone fruit, citrus or pine-like typical of American or New World hop varieties. Floral and spicy aromas are also found indicating European hops. Grassy aroma due to dry hopping may be present. Gentle, grainy-sweet malt aroma, with little to no caramel. Fruity esters are moderate to high and may include aromas of bananas, pears and apples. Light clove-like phenols may be noticeable. Belgian candi sugar-like aromas are sometimes present. Appearance: Light golden to amber in color. Off-white head is moderate to large in size and has good retention. Clarity is fair to quite hazy in dry hopped examples. Flavor: Initial flavor is moderately spicy and estery associated with Belgian yeast strains. Clove-like and peppery flavors are common. Banana, pear and apple flavors are also typical. Hop flavors are moderate to high in intensity and may reflect tropical, stone fruit, melon, citrusy, or piney American/New World varieties or floral and spicy Saazer-type hop flavors. Malt flavor is light and grainy-sweet, sometimes with low toasted or caramel malt flavor but not required. Bitterness is high and may be accentuated by spicy yeast-derived flavors. The finish is dry to medium-dry although some examples have a slight sweetness mixed with the lingering bitterness. Mouthfeel: The body is medium to light and varies due to carbonation level and adjunct use. Carbonation level is medium to high. Some higher alcohol versions may be warming although this may not be readily apparent. Comments: The choice of yeast strain and hop varieties is critical since many choices will horribly clash. History: A relatively new style, started showing up in the mid 2000s. Homebrewers and microbreweries simply substituted Belgian yeast in their American IPA recipes. Belgian breweries added more hops to their tripel and pale ale recipes. Characteristic Ingredients: Belgian yeast strains used in making tripels and golden strong ales. American examples tend to use American or New World hops while Belgian versions tend to use European hops and only pale malt. Style Comparison: A cross between an American IPA/Imperial IPA with a Belgian Golden Strong Ale or Tripel. This style is may be spicier, stronger, drier and more fruity than an American IPA. Vital Statistics: OG: 1.058 – 1.080 IBUs: 50 – 100 FG: 1.008 – 1.016 SRM: 5 – 15 ABV: 6.2 – 9.5% Commercial Examples: Brewery Vivant Triomphe, Houblon Chouffe, Epic Brainless IPA, Green Flash Le Freak, Stone Cali-Belgique, Urthel Hop It Tags: high-strength, pale-color, top-fermented, northamerica, craft-style, ipa-family, specialty-family, bitter, hoppy
I Wonder Rye?	Specialty IPA: Rye IPA	6.5 Gallons	1.065	1.019	5.97	86.13	10.53 °L	557	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:50 PM Notes:
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