|
IPA
|
American IPA
|
18.9 Litres |
1.073 |
1.018 |
7.22 |
83.36 |
7.99 °L
|
556 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 103 |
Creation
Date: 10/29/2017 7:40 PM |
| Notes: |
|
|
Breakfast & Coconut Imperial Stout
|
Imperial Stout
|
12 Gallons |
1.082 |
1.016 |
8.73 |
63.12 |
46.37 °L
|
556 |
1 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 6:28 PM |
Notes: This will be a split batch:
All 12 gallons will go into medium fermenter and 1/2 lbs of cocoa nibs and 4 vanilla beans will be added after primary fermentation.
At kegging time, 16 ozs of cold brewed coffee will be added to 1 keg, the other will have 4 ozs of coconut extract added.
|
|
|
-------
|
American Amber Ale
|
25 Litres |
1.047 |
1.009 |
5.07 |
37.51 |
9.78 °L
|
556 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 6/2/2024 5:28 PM |
| Notes: |
|
|
Bube's Amber Anachronism
|
California Common
|
100 Gallons |
1.052 |
1.012 |
5.35 |
32.12 |
11.73 °L
|
556 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 11:43 PM |
| Notes: |
|
|
El Postrecito - Imperial Oatmeal Milk Stout "Mocca Stout"
|
Imperial Stout
|
51 Litres |
1.092 |
1.026 |
8.69 |
27.72 |
50 °L
|
556 |
0 |
|
|
|
| Boil
Size: 64.34 Litres |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 1:53 PM |
Notes: - Cold Mash 24 hs antes de maltas especiales y agregado faltando 15 minutos del hervido
- Starter con un sobre de 11 g con 4 litros de mosto y luego agregar también el otro sobre al fermentador
-Cold Brew: Dejar el café con relación 6:1 agua-café 24 hs antes. Colar e ingresar el liquido en el fermentador
-Tostar los nibs 150°C 15 minutos e ingresarlos al fermentador |
|
|
BrewU Brown Ale - Iteration 4
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
44.63 |
17.87 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 4:50 PM |
Notes: Super tasty, but like all my darker beers on the Robobrew this came out darker than I planned. More like a porter than a brown. This may or not be an issue with your brew system, or this might be a Brewers Friend problem. Basically, YMMV.
Original recipe:
9# Pale Ale Malt
1# 60L
1# Victory (28L)
8oz Chocoloate (350L)
New recipe:
Reduce chocolate to 4oz.
This is just below the recommended range for color, so I will see how it actually turns out. |
|
|
Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
29.94 |
25.31 °L
|
556 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 1:01 PM |
| Notes: |
|
|
Tropical Porter
|
American Porter
|
42 Litres |
1.07 |
1.017 |
6.86 |
27.95 |
50 °L
|
556 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:35 AM |
| Notes: |
|
|
Camp Out Brown
|
American Brown Ale
|
17 Gallons |
1.057 |
1.011 |
6.04 |
22.11 |
31.39 °L
|
556 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 5:19 PM |
| Notes: |
|
|
Extra Milk Porter (2nd) (+400L)
|
American Porter
|
400 Litres |
28.456 |
4.933 |
13.45 |
16.57 |
40.31 °L
|
556 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 25.6 |
Efficiency: 85 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 7:23 AM |
| Notes: Add lactose 15min before end-of-boil |
|
|
Citra Bomb DIPA
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
7.03 |
122.26 |
9.27 °L
|
556 |
5 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 10:55 PM |
| Notes: |
|
|
China Rider IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
5.97 |
58.51 |
7.51 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 9:32 PM |
| Notes: |
|
|
Uffenberg American IPA
|
American IPA
|
22 Litres |
1.064 |
1.017 |
6.16 |
50.43 |
7.27 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 1:06 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
141.65 |
6.74 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 11:49 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.63 |
71.96 |
8.96 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:08 PM |
| Notes: |
|
|
The Message
|
American IPA
|
12 Gallons |
1.061 |
1.012 |
6.47 |
57.08 |
6.61 °L
|
556 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 3:14 PM |
| Notes: |
|
|
DEATH CELEBRATION
|
American IPA
|
11 Gallons |
1.073 |
1.019 |
7.09 |
81.56 |
29.95 °L
|
556 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 6:54 PM |
| Notes: |
|
|
QP05 - IPA Trigo 16 L
|
American IPA
|
17.5 Litres |
1.063 |
1.012 |
6.71 |
61.63 |
9.42 °L
|
556 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 10:52 PM |
| Notes: |
|
|
Udøl
|
American IPA
|
50 Litres |
1.076 |
1.019 |
7.46 |
87.95 |
10.9 °L
|
556 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 6:13 PM |
| Notes: |
|
|
Fall Pale
|
American IPA
|
10.5 Gallons |
1.06 |
1.012 |
6.3 |
27.82 |
8.66 °L
|
556 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 3:50 PM |
| Notes: split fermenters with regular pale and add grapefruit to the other |
|
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|