Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	18.9 Litres	1.073	1.018	7.22	83.36	7.99 °L	556	0
Author: Zoliv Boil Size: 22.7 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 103 Creation Date: 10/29/2017 7:40 PM Notes:
Breakfast & Coconut Imperial Stout	Imperial Stout	12 Gallons	1.082	1.016	8.73	63.12	46.37 °L	556	1
Author: Mikerobrewer Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 6:28 PM Notes: This will be a split batch: All 12 gallons will go into medium fermenter and 1/2 lbs of cocoa nibs and 4 vanilla beans will be added after primary fermentation. At kegging time, 16 ozs of cold brewed coffee will be added to 1 keg, the other will have 4 ozs of coconut extract added.
-------	American Amber Ale	25 Litres	1.047	1.009	5.07	37.51	9.78 °L	556	0
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 6/2/2024 5:28 PM Notes:
Bube's Amber Anachronism	California Common	100 Gallons	1.052	1.012	5.35	32.12	11.73 °L	556	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:43 PM Notes:
El Postrecito - Imperial Oatmeal Milk Stout "Mocca Stout"	Imperial Stout	51 Litres	1.092	1.026	8.69	27.72	50 °L	556	0
Author: Boil Size: 64.34 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 1:53 PM Notes: - Cold Mash 24 hs antes de maltas especiales y agregado faltando 15 minutos del hervido - Starter con un sobre de 11 g con 4 litros de mosto y luego agregar también el otro sobre al fermentador -Cold Brew: Dejar el café con relación 6:1 agua-café 24 hs antes. Colar e ingresar el liquido en el fermentador -Tostar los nibs 150°C 15 minutos e ingresarlos al fermentador
BrewU Brown Ale - Iteration 4	American Brown Ale	5.5 Gallons	1.057	1.014	5.61	44.63	17.87 °L	556	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 4:50 PM Notes: Super tasty, but like all my darker beers on the Robobrew this came out darker than I planned. More like a porter than a brown. This may or not be an issue with your brew system, or this might be a Brewers Friend problem. Basically, YMMV. Original recipe: 9# Pale Ale Malt 1# 60L 1# Victory (28L) 8oz Chocoloate (350L) New recipe: Reduce chocolate to 4oz. This is just below the recommended range for color, so I will see how it actually turns out.
Dark Hill Porter	American Porter	5.5 Gallons	1.056	1.013	5.57	29.94	25.31 °L	556	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 1:01 PM Notes:
Tropical Porter	American Porter	42 Litres	1.07	1.017	6.86	27.95	50 °L	556	0
Author: Boil Size: 47.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 6:35 AM Notes:
Camp Out Brown	American Brown Ale	17 Gallons	1.057	1.011	6.04	22.11	31.39 °L	556	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 5:19 PM Notes:
Extra Milk Porter (2nd) (+400L)	American Porter	400 Litres	28.456	4.933	13.45	16.57	40.31 °L	556	0
Author: Sáez & Son Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 25.6 Efficiency: 85 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 7:23 AM Notes: Add lactose 15min before end-of-boil
Citra Bomb DIPA	American IPA	6 Gallons	1.07	1.017	7.03	122.26	9.27 °L	556	5
Author: RWWMaine Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 10:55 PM Notes:
China Rider IPA	American IPA	5.5 Gallons	1.064	1.018	5.97	58.51	7.51 °L	556	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 9:32 PM Notes:
Uffenberg American IPA	American IPA	22 Litres	1.064	1.017	6.16	50.43	7.27 °L	556	0
Author: Abel Ribeiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 1:06 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.065	1.015	6.49	141.65	6.74 °L	556	0
Author: Samtower Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 11:49 PM Notes:
Ipa	American IPA	5.5 Gallons	1.059	1.016	5.63	71.96	8.96 °L	556	0
Author: bmallak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:08 PM Notes:
The Message	American IPA	12 Gallons	1.061	1.012	6.47	57.08	6.61 °L	556	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:14 PM Notes:
DEATH CELEBRATION	American IPA	11 Gallons	1.073	1.019	7.09	81.56	29.95 °L	556	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 6:54 PM Notes:
QP05 - IPA Trigo 16 L	American IPA	17.5 Litres	1.063	1.012	6.71	61.63	9.42 °L	556	0
Author: helbert Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:52 PM Notes:
Udøl	American IPA	50 Litres	1.076	1.019	7.46	87.95	10.9 °L	556	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:13 PM Notes:
Fall Pale	American IPA	10.5 Gallons	1.06	1.012	6.3	27.82	8.66 °L	556	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 3:50 PM Notes: split fermenters with regular pale and add grapefruit to the other
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