Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	No Profile Selected	12 Gallons	14.412	2.865	6.22	41.44	4.53 °L	523	0
Author: Kontinuum Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 4:53 AM Notes:
Anthony's First Beer	American IPA	5.5 Gallons	1.061	1.014	6.08	55.69	7.98 °L	523	5
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:58 PM Notes:
Pina Colada Winter Beach Cold IPA IPL	American IPA	5 Gallons	1.056	1.01	6.1	53.73	5.33 °L	523	0
Author: Final Boss Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 5:37 AM Notes: 1 KMS 3 Grams Epsom Salt 2 Grams Gypsum 1 Gram Calcium Chloride
Valkary Pale Ale	American Pale Ale	434 Gallons	1.061	1.013	6.2	36.32	5.39 °L	523	0
Author: Allgood94 Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 12:45 AM Notes:
DIY ESB V5	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.056	1.009	6.18	49.77	12.1 °L	523	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 7/11/2022 12:14 AM Notes: 1st place Bluegrass Homebrew Competition in the British Bitter category https://bluegrasscup.brewcomp.com/ 3rd place War of the Worts (2023) British/Irish ale http://www.keystonehops.com/waroftheworts2023/ 3rd place America's Finest City (2023) in British Bitter category https://quaff.org/AFC-2023/index.php?msg=5 2nd place IBU Open (2023) in the Pale British Ale category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Strong Pale English Beer category https://bcoem.bluebonnetbrewoff.org/ ----------------------- All salts (except chalk) into brewing water. Chalk in the mash Chiller on at 0 min, rapidly chill Remove hop bags at 140F
The Final Crusade (grapefruit Pale Ale)	American Pale Ale	31 Gallons	1.057	1.011	6.05	27.0425	3.27 °L	523	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/26/2022 3:44 PM Notes:
Marzen Tryin'	Märzen	24.5 Litres	1.06	1.013	6.07	25.39	12.71 °L	523	0
Author: evrenbasoglu Boil Size: 30.34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 11:27 AM Notes:
Simcoe Mosaic Ipa	American IPA	8.5 Gallons	1.057	1.01	6.22	86.48	5.46 °L	523	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 5:32 AM Notes: This recipe was built to use up leftover brewing ingredients. Beer finished at 1.012. Really nice. Not hazy at all.
October IPA Recipe Malts First	Specialty IPA: Red IPA	12 Gallons	1.059	1.012	6.15	47.41	11.01 °L	523	1
Author: ejf063 Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 3:32 PM Notes:
IngenvitsWit	No Profile Selected	30 Litres	1.062	1.015	6.07	18.79	4.98 °L	523	0
Author: Aleg Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 9:39 AM Notes:
Oy! English IPA	English IPA	5.5 Gallons	1.063	1.016	6.22	41.87	9.7 °L	523	1
Author: Icemann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 5:31 PM Notes:
Voodoo Chicken Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.01	6.13	49.94	24.9 °L	523	0
Author: Urban Man Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 7:36 PM Notes:
Koffee Kölsch	Kölsch	5.5 Gallons	1.058	1.01	6.23	27.85	3.57 °L	523	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 3:31 PM Notes:
Bronson	Strong Bitter	5.5 Gallons	1.066	1.019	6.06	34.65	9.15 °L	523	3
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 0.7 oz Creation Date: 10/29/2020 3:18 PM Notes:
Magma Bitter	Specialty IPA: Red IPA	18.9 Litres	1.06	1.015	6.09	91.27	22.47 °L	523	0
Author: thirossato Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:04 PM Notes:
Portberry Rasper	Robust Porter	19 Litres	1.063	1.016	6.12	29.31	38.45 °L	523	0
Author: Erikrodskjegg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 86.5 g Creation Date: 5/12/2019 9:19 AM Notes: Add pureed raspbe(e)rries to secondary with a couple teaspoons pectin (breaks down fruitflesh, helps clearing) to secondary and decant the beer over. Or just add to primary if you don't use secondary. All is fine. 2vols CO2.
Lageris NR3	American Lager	25 Litres	1.055	1.008	6.16	23.26	9.13 °L	523	0
Author: ZYDRUNAS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:15 PM Notes:
Maris Otter/ Citra SMaSH	American IPA	4.9 Litres	1.063	1.016	6.18	58.37	6.71 °L	523	1
Author: Sweez Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 17 g Creation Date: 1/28/2019 7:07 PM Notes: Using this SMaSH to have a good taste of Citra Hops.
Cascade Wheat IPA	American IPA	5.5 Gallons	1.057	1.009	6.21	46.12	10.44 °L	523	0
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 10/20/2018 5:39 PM Notes:
Wet Red Head	Specialty IPA: Red IPA	20.5 Litres	1.059	1.012	6.24	56.56	17.89 °L	523	0
Author: Bonsak Bondebryggeri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:18 PM Notes:
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