Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coronafestbier	Märzen	5.25 Gallons	1.058	1.009	6.46	25.76	12.2 °L	586	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 6:21 PM Notes:
Autumn Lager 9/8	Festbier	4 Gallons	1.049	1.01	5.14	28.34	6.78 °L	586	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 3:04 PM Notes:
RB009_Quench_Hero	Kölsch	265 Litres	1.049	1.011	5	16.18	4.01 °L	586	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 10:26 PM Notes: # Kolschのコンセプト ・喉の渇きを潤すためだけに生まれた戦士 # テイスティングコメント ・見た目はGoldenでクリア。泡持ちもよくコントラストが美しい。 ・花に近づけると、イースト由来のフルーティなエステル。 ・味はモルトの甘味を僅かに感じられる。 ・苦味はほとんどなく、スッときれる切れ味。 # フードペアリング ・タコとグレープフルーツのマリネ、ピクルス # 醸造のこだわりポイント ・余計な甘さを控えるように、マッシング温度は64°C。Thicknessは3.0にして酵素を全体に行き渡らせる。マルトースの効率をよく。マッシング時間は60分しっかりとる。 ・78°Cのお湯を加え温度を上げる。また、RIMSを駆使して、75°Cを目指す。 ・スパージングの最後の方は、バケツを用いてモーターで引っ張らない。
G'Suffa Lager 25hL	Munich Helles	2500 Litres	12.344	1.944	5.54	15.83	4.19 °L	586	0
Author: Boil Size: 2900 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:27 PM Notes:
Marzen 2023	Märzen	2 Gallons	1.054	1.009	5.97	48.92	11.21 °L	586	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 3:30 AM Notes:
Perfect Weissen	Weissbier	3000 Litres	11.731	3.259	4.53	8.54	6.58 °L	586	0
Author: ANJIHO Boil Size: 3100 Litres Boil Time: 70 Boil Gravity: 11.4 Efficiency: 87 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 8:49 AM Notes:
Bavards Atomes	Märzen	500 Litres	1.049	1.014	4.6	20	8.14 °L	586	0
Author: Micromégas Microbrasserie Boil Size: 529 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 3277 g Creation Date: 1/21/2022 1:05 PM Notes: Mash pH : 5,45
Kölsch	Kölsch	1.05 Gallons	1.051	1.012	5.2	24.25	3.61 °L	586	0
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/27/2021 5:28 AM Notes: Ferment for 7 days at 60 degrees Diacetyl rest at 68 for 1 day Rack into secondary and slowly bring to 35 degrees Age for 3 weeks and then package
Hefeweizen	Weissbier	23 Litres	1.052	1.013	5.09	13.93	6.47 °L	586	0
Author: Mats Roar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/16/2021 6:47 PM Notes:
Kviek Oktoberfest	Märzen	5.5 Gallons	1.057	1.012	5.79	22.8	9.14 °L	586	0
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 12:13 PM Notes:
Weiss 100 Litros	Weissbier	102 Litres	1.05	1.012	4.95	7.08	3.4 °L	586	0
Author: Pércio Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:06 PM Notes:
20190308-Festbier	Festbier	22 Litres	1.055	1.017	5.05	16.17	4.63 °L	586	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:26 AM Notes: 디콕션 워트4L + 몰트 2kg 갈색에서 구릿빛이 될떄까지 최종 워트1L + 몰트 1kg 디콕션 소요시간 35분 그레인베드 깨고 라우터링 맑아질때까지 시행하고 물 5L추가로 투입 물이 많이 줄어든다 발효온도 13.6도
Kolsch 2.1	Kölsch	5.2 Gallons	1.047	1.006	5.43	26.88	3.55 °L	586	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:49 AM Notes: 2026: Hops boil time based on pre-boil gravity for target 27-29 IBU. 2/25: 1.018 at 168F --> 1.046 OG 4/25: 1.020 at 184F --> 1.051 OG 1/26: 1.020 at 171F --> 1.051 OG 2026: Adjust mash ratio and strike temp - 18 qts infusion / 12 qts sparge water. M&B Strike temp target 153 (vs former 154). VERY LONG mash time, >3.5 hours! But good mash efficiency... 2025: Use Tradition hops for bittering, Hallertau M. for aroma or IBU balancing. Adjust target IBU based on pre-boil gravity. Feb 2025 pbg 1.018 at 168F / 27 IBU = Minimum IBU (If pbg higher, increase target IBU's...) March 2024 - Updated water profile based on Bison Brew recommendation: https://bisonbrew.com/how-to-brew-kolsch/ Target IBU = 27-29
Altbier	Altbier	370 Gallons	11.666	3.003	4.62	23.09	9.68 °L	586	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:28 PM Notes:
Imece Weiss	Weizenbock	25 Litres	1.059	1.015	5.78	31.92	8.84 °L	586	0
Author: Sarhoş Karga Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 9:06 AM Notes:
Wheat Jam	Weissbier	21 Litres	1.05	1.013	4.92	40.47	3.33 °L	586	0
Author: welsh113 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 1:25 AM Notes:
Weizenbock	Weizenbock	9 Gallons	1.064	1.016	6.34	24.33	21.32 °L	586	0
Author: Arvie Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:46 PM Notes:
Splitbatch-Pils Kolsch	Kölsch	5 Gallons	1.063	1.011	6.91	24.96	4.55 °L	586	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 1:12 AM Notes:
Munich Dunkel	Munich Dunkel	11 Gallons	1.061	1.013	6.26	20.36	19.46 °L	586	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:28 PM Notes: Used two different yeasts. 2 packs of Danstar Windsor Ale and Mangrove Jack MM 84
Marital Bliss	Kölsch	6 Gallons	1.05	1.011	5.05	22.72	3.35 °L	586	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 12:03 AM Notes: ferment at 60 for 5 days, then slowly raise to 68 over 7-10 days
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