View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Magma bitter

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday July 26th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (alternate):

6.1%

IBU (rager):

88.2

SRM (morey):

22.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.86 kg	United Kingdom - Maris Otter Pale3.86 kg Maris Otter Pale	38	3.75	79.1%
0.46 kg	American - Munich - 60L0.46 kg Munich - 60L	33	60	9.4%
0.22 kg	American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L	34	40	4.5%
0.22 kg	American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L	33	120	4.5%
0.12 kg	German - Carafa I0.12 kg Carafa I - (late boil kettle addition)	32	340	2.5%
4.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Simcoe28.35 g Simcoe Hops	Leaf/Whole	12.7	Boil	45 min	51.26	25%
28.35 g	Simcoe28.35 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	19.96	25%
28.35 g	Centennial28.35 g Centennial Hops	Leaf/Whole	10	Boil	5 min	7.5	25%
28.35 g	Simcoe28.35 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	9.53	25%
113.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85.05 g	Simcoe (Leaf/Whole) 85.05 g Simcoe (Leaf/Whole) Hops	80.75	75%
28.35 g	Centennial (Leaf/Whole) 28.35 g Centennial (Leaf/Whole) Hops	7.5	25%
113.40 g / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cristal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Magma bitter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}