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ingenvitsWit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)

Created: Saturday August 14th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

18.8

SRM (morey):

5.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	35.3%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	1.8	29.4%
1.50 kg	Castle Malting - Chateau Oat Malt1.5 kg Chateau Oat Malt	36.1	2.4	17.6%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	5.9%
1 kg	American - Vienna1 kg Vienna	35	4	11.8%
8.50 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Domestic Hallertau70 g Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	45 min	18.79	100%
70 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Domestic Hallertau (Leaf/Whole)		18.79	100%
70 g / kr 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2021-08-14 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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