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the final crusade (grapefruit pale ale)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Efficiency: 75% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 82.6794%
Calories: 14 calories (Per 16oz)
Carbs: 3.3 g (Per 16oz)

Created: Thursday May 26th 2022

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

6.1%

IBU (tinseth):

27.0

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Great Western - Pure Idaho Pilsen55 lb Pure Idaho Pilsen	$ 0.68 / lb $ 37.40	37.7	1.5	87.3016%
6 lb	Great Western - DextraPils6 lb DextraPils	$ 0.78 / lb $ 4.68	34.5	1.5	9.52381%
2 lb	Bestmalz - BEST Acidulated2 lb BEST Acidulated	$ 1.27 / lb $ 2.54	35.9	2.81	3.1746%
63 lbs / $ 44.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	30 min	10.3531	4.2%
4.50 oz	cascade4.5 oz cascade Hops	$ 0.97 / lb $ 0.27	Pellet	8.5	Whirlpool	20 min	4.62085	9.5%
4.50 oz	Comet4.5 oz Comet Hops	$ 0.00 / oz $ 0.00	Pellet	9.2	Whirlpool	20 min	5.00139	9.5%
4.50 oz	Chinook4.5 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Whirlpool	20 min	7.06718	9.5%
16 oz	cascade16 oz cascade Hops	$ 0.97 / lb $ 0.97	Pellet	8.5	Dry Hop	Day 5		33.7%
16 oz	Yakima Chief Hops - Simcoe16 oz Simcoe Hops	$ 1.39 / lb $ 1.39	Pellet	12.9	Dry Hop	Day 5		33.7%
47.50 oz / $ 2.64

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	17.42028	13.7%
20.50 oz	cascade (Pellet)	$ 0.97 / lb $ 1.25	4.62085	43.2%
4.50 oz	Comet (Pellet) 4.4999999897066 oz Comet (Pellet) Hops	$ 0.00 / oz $ 0.00	5.00139	9.5%
16 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 1.39 / lb $ 1.39		33.7%
47.50 oz / $ 2.64

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Grapefruit Peel	$ 0.00 / oz $ 0.00	Flavor	Whirlpool	20 min.
42 lb	grapefruit puree	$ 0.00 / oz $ 0.00	Flavor	Primary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2022-05-31 14:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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