Portberry Rasper Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Portberry Rasper

194 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A. Aspen
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday May 12th 2019
1.063
1.016
6.1%
29.3
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 52.3%
1 kg United Kingdom - Munich1 kg Munich 37 6 15.4%
400 g American - Dark Chocolate400 g Dark Chocolate 29 420 6.2%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 7.7%
200 g German - Carafa I200 g Carafa I 32 340 3.1%
1 kg Raspberry, red1 kg Raspberry, red - (late boil kettle addition) 2.3 0 15.4%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 7.4 Boil 45 min 29.31 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g pectin Fining Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 86.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Add pureed raspbe(e)rries to secondary with a couple teaspoons pectin (breaks down fruitflesh, helps clearing) to secondary and decant the beer over. Or just add to primary if you don't use secondary. All is fine.
2vols CO2.

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-20 08:03 UTC
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