Homebrew Beer Recipes

Page 6161 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro Pale Ale	American IPA	23 Gallons	1.056	1.015	5.44	34.01	4.15 °L	523	1
Author: Boil Size: 24.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:28 PM Notes:
Leffe Blonde Clone	Belgian Blond Ale	23 Litres	1.057	1.016	5.44	32.13	4.26 °L	523	0
Author: mothmeed Boil Size: 26.5 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 12:05 PM Notes:
Bleka Tjecken	Czech Premium Pale Lager	10 Litres	1.051	1.009	5.5	42.48	4.02 °L	523	0
Author: DMB - JW Boil Size: 14.17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:24 PM Notes: 2 DL Fruit Müssli
Koko Loko Brown Ale (All-Grain)	American Brown Ale	5.5 Gallons	1.057	1.015	5.5	25.24	31.28 °L	523	0
Author: TheDipSchmidt Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 6:33 PM Notes:
Single Hop Hazy IPA - Azacca	American IPA	5.5 Gallons	1.054	1.012	5.5	49.68	4 °L	523	0
Author: JohnnyBanjo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 3:34 PM Notes:
Hobgoblin Ale	Mild	5 Gallons	1.066	1.025	5.46	28.15	10.22 °L	523	0
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 5/2/2021 7:43 PM Notes: Malty dark English Ale. First time I've tried this one.
Big Brew Pilsner	Classic American Pilsner	5 Gallons	1.058	1.017	5.45	29.03	4.89 °L	523	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:53 PM Notes:
White NEIPA (strange Ladybug 2)	No Profile Selected	5 Gallons	1.055	1.014	5.47	28.25	3.68 °L	523	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 9:30 PM Notes: SG: 1.06 FG: 1.009 6.69% heh
A.P.A	American Pale Ale	5.5 Gallons	1.054	1.012	5.49	46.36	10.72 °L	523	2
Author: Coach Harrison’s Home Brews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/3/2020 7:29 PM Notes: Looking to add 7 pounds of Strawberries to secondary
Satans Svart Stout	Dry Stout	23 Litres	1.054	1.012	5.55	37.94	44.09 °L	523	0
Author: Petterøs3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.4 g Creation Date: 10/23/2019 8:31 AM Notes:
Red Ale	Irish Red Ale	21 Litres	1.052	1.01	5.46	19.32	14.92 °L	523	0
Author: Barnz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:08 AM Notes:
Mosaic ESB	Strong Bitter	5.5 Gallons	1.059	1.017	5.5	35.22	13.36 °L	523	0
Author: GerdsBerds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 12:56 AM Notes:
Zook's Cream Ale	Cream Ale	16 Gallons	1.055	1.014	5.43	0	3.43 °L	523	0
Author: Zooksta Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:01 AM Notes:
American Pale Ale	American Pale Ale	15 Litres	1.053	1.01	5.54	31.08	6.93 °L	523	0
Author: Fotis Dimopoulos Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: 110 Creation Date: 4/15/2019 9:58 PM Notes:
Hunter Foundation Pale Ale	American Pale Ale	23 Litres	1.049	1.007	5.48	50.93	4.89 °L	523	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:59 AM Notes:
Sure Bill's Pils	German Pilsner (Pils)	21 Litres	1.055	1.012	5.56	44.43	3.54 °L	523	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:53 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.43	25.45	33.49 °L	523	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:31 PM Notes:
Love The One You’re Wit	Witbier	4 Gallons	1.054	1.012	5.49	14.86	3.87 °L	523	0
Author: davyallred Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:26 PM Notes:
Canuck's Coffee Porter (The Dark Lark)	American Porter	5.5 Gallons	1.055	1.013	5.49	36.24	34.85 °L	523	5
Author: magee_b Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:27 AM Notes: https://www.canadianhomebrewers.com/viewtopic.php?f=26&t=477 Original recipe calls for 1lbs of Caramel/Crystal Malt 120L. Replaced with 0.5 of 80L
NyårsAPA	American Pale Ale	21 Litres	1.052	1.009	5.56	29.64	7.11 °L	523	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:58 AM Notes: Dåligt med humlesmak, torrhumlade igen i fatet med samma humle och mängd fast färsk 2017.
« First ‹ Previous 6157 6158 6159 6160 6161 6162 6163 6164 6165 Next › Last »							Page 6161 of 16,014 20 Recipes of 320,279