|
Sabro Pale Ale
|
American IPA
|
23 Gallons |
1.056 |
1.015 |
5.44 |
34.01 |
4.15 °L
|
523 |
1 |
|
|
|
| Boil
Size: 24.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:28 PM |
| Notes: |
|
|
Leffe Blonde Clone
|
Belgian Blond Ale
|
23 Litres |
1.057 |
1.016 |
5.44 |
32.13 |
4.26 °L
|
523 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 12:05 PM |
| Notes: |
|
|
Bleka Tjecken
|
Czech Premium Pale Lager
|
10 Litres |
1.051 |
1.009 |
5.5 |
42.48 |
4.02 °L
|
523 |
0 |
|
|
|
| Boil
Size: 14.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:24 PM |
| Notes: 2 DL Fruit Müssli |
|
|
Koko Loko Brown Ale (All-Grain)
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
25.24 |
31.28 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:33 PM |
| Notes: |
|
|
Single Hop Hazy IPA - Azacca
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
49.68 |
4 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 3:34 PM |
| Notes: |
|
|
Hobgoblin Ale
|
Mild
|
5 Gallons |
1.066 |
1.025 |
5.46 |
28.15 |
10.22 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/2/2021 7:43 PM |
| Notes: Malty dark English Ale. First time I've tried this one. |
|
|
Big Brew Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.058 |
1.017 |
5.45 |
29.03 |
4.89 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:53 PM |
| Notes: |
|
|
White NEIPA (strange Ladybug 2)
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.47 |
28.25 |
3.68 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:30 PM |
Notes: SG: 1.06
FG: 1.009
6.69% heh |
|
|
A.P.A
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
46.36 |
10.72 °L
|
523 |
2 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/3/2020 7:29 PM |
Notes: Looking to add 7 pounds of Strawberries to secondary
|
|
|
Satans Svart Stout
|
Dry Stout
|
23 Litres |
1.054 |
1.012 |
5.55 |
37.94 |
44.09 °L
|
523 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.4 g |
Creation
Date: 10/23/2019 8:31 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
21 Litres |
1.052 |
1.01 |
5.46 |
19.32 |
14.92 °L
|
523 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:08 AM |
| Notes: |
|
|
Mosaic ESB
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.017 |
5.5 |
35.22 |
13.36 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 12:56 AM |
| Notes: |
|
|
Zook's Cream Ale
|
Cream Ale
|
16 Gallons |
1.055 |
1.014 |
5.43 |
0 |
3.43 °L
|
523 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:01 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
15 Litres |
1.053 |
1.01 |
5.54 |
31.08 |
6.93 °L
|
523 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: 110 |
Creation
Date: 4/15/2019 9:58 PM |
| Notes: |
|
|
Hunter Foundation Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.007 |
5.48 |
50.93 |
4.89 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:59 AM |
| Notes: |
|
|
Sure Bill's Pils
|
German Pilsner (Pils)
|
21 Litres |
1.055 |
1.012 |
5.56 |
44.43 |
3.54 °L
|
523 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:53 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
25.45 |
33.49 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:31 PM |
| Notes: |
|
|
Love The One You’re Wit
|
Witbier
|
4 Gallons |
1.054 |
1.012 |
5.49 |
14.86 |
3.87 °L
|
523 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:26 PM |
| Notes: |
|
|
Canuck's Coffee Porter (The Dark Lark)
|
American Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
36.24 |
34.85 °L
|
523 |
5 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:27 AM |
Notes: https://www.canadianhomebrewers.com/viewtopic.php?f=26&t=477
Original recipe calls for 1lbs of Caramel/Crystal Malt 120L.
Replaced with 0.5 of 80L |
|
|
NyårsAPA
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.56 |
29.64 |
7.11 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 10:58 AM |
| Notes: Dåligt med humlesmak, torrhumlade igen i fatet med samma humle och mängd fast färsk 2017. |
|
|
|
|