Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
35.02 |
77.8% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.92 |
22.2% |
|
45 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
73 °C |
65 °C |
60 min |
|
14 L |
|
Temperature |
65 °C |
75 °C |
10 min |
|
17 L |
|
Sparge |
-- |
100 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 127.4 g
Temp: 22 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"satans svart stout" Dry Stout beer recipe by Petterøs3. All Grain, ABV 5.55%, IBU 37.94, SRM 44.09, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, CaraCrystal Wheat Malt, Carafa Special Type III) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-30 05:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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