satans svart stout - Beer Recipe - Brewer's Friend

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satans svart stout

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.054
1.012
5.6%
37.9
44.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 70.9%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 15.7%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 7.9%
0.20 kg American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt 34 55 3.1%
0.15 kg Weyermann - Carafa Special Type III0.15 kg Carafa Special Type III 29.9 525 2.4%
6.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 60 min 35.02 77.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.92 22.2%
45 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.4 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 65 °C 60 min
14 L Temperature 65 °C 75 °C 10 min
17 L Sparge -- 100 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"satans svart stout" Dry Stout beer recipe by Petterøs3. All Grain, ABV 5.55%, IBU 37.94, SRM 44.09, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, CaraCrystal Wheat Malt, Carafa Special Type III) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 05:52 UTC