Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bootleg IPA	American IPA	17.5 Gallons	1.033	1.008	3.21	0	2.61 °L	586	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 2:14 AM Notes:
Brown IPA (Godfather III)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	67.94	22.95 °L	586	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 6:18 PM Notes: Same exact beer as the Imperial Brown Ale except that when we brewed this version, we put the whirlpool hops in during the whirlpool. Last time we forgot and put them in right after KO. This beer won a gold medal in the Ultimate IPA Contest. Recipe edited as the whirlpool temp was indicated 64F where it was around 200F. And updated the Dry Hop temp to 49F.
My First Ipa	American IPA	100 Litres	1.069	1.014	7.12	56.59	6.28 °L	586	0
Author: Boil Size: 106.84 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 12:10 AM Notes:
Spruce Red IPA	Specialty IPA: Red IPA	14.75 Litres	1.064	1.009	7.1	50.68	12.73 °L	586	0
Author: Boil Size: 18.054 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 85.3708 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:13 AM Notes: 1,35656773 RI / 15,560590 °B / 15,563923 °P 13. 12. 16:50 presun hore - 19,6 °C mierne známky kvasenia + DH a smrekové výhonky 15. 12. 15:35 CC štart 20,1 ˚C 15. 2. 19:30 1,34353 RI = 7,183448 °B 12,833 l / 63 g / 5,5 > 5,5 > 5,6 °C = 2,524 > 2,519 vols nafľaškované 12,533 l
Warner West Coast IPA	American IPA	62 Gallons	14.345	3.234	5.99	72.07	4.47 °L	586	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:08 PM Notes:
BKC IPA	American IPA	5.5 Gallons	1.062	1.01	6.81	62.9	8.81 °L	586	0
Author: Natty Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 12:35 PM Notes:
Jokers IPA Almost New Years	American IPA	20 Gallons	1.077	1.017	7.84	79.19	5.1 °L	586	1
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:26 PM Notes:
Wheat Wine Ideas	Wheatwine	1800 Litres	1.093	1.023	9.19	0	7.83 °L	586	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 3:57 PM Notes:
Bong Rip	American IPA	8 Gallons	1.084	1.021	8.26	26.36	4.92 °L	586	4
Author: Booradleyp Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 10:20 PM Notes:
Kviekinger	American IPA	6 Gallons	1.067	1.014	6.92	56.9	9.3 °L	586	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:26 PM Notes:
Belgian IPA Camarga	Specialty IPA: Belgian IPA	166 Litres	1.058	1.01	6.24	40.12	13.15 °L	586	0
Author: marcus madrigal Boil Size: 176 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:21 AM Notes:
All Together IPA	American IPA	5 Gallons	1.064	1.015	6.42	71.14	4.24 °L	586	0
Author: jspirko Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/12/2020 7:06 PM Notes: Dear brewers of the world, There is an inextricable link that binds together everyone in the hospitality industry. Brewers, servers, bartenders, bussers, dishwashers, GMs, buyers, chefs, owners—we are all in this together. In this industry, when one of us struggles, the rest of us pick them up. It's baked into who we are. All Together is a worldwide, open-ended beer collaboration created to raise support for the industry we love so much. It's an effort to raise awareness and provide relief, even in the smallest way, to those who are struggling. We're inviting any brewer, from any corner of the planet to participate. The recipe is open source, the artwork is public, and the name is yours to use. The goal is to provide you with the tools to make the beer at the lowest possible cost. We ask that a portion of the proceeds go to supporting hospitality professionals in your community. The rest should go to keeping you in business to weather this storm. For us, proceeds will go to the Restaurant Workers Community Foundation. As much as this is about raising money, this is also an exercise in awareness so that local communities can understand how daily life has been upended for those that rely on social gathering to make a living. At the end of the day, this is about what it's always been about—community. While we may not be able to come together in person right now, that spirit can never be taken away from us. If we do our part to protect and support each other, that spirit can actually be strengthened. Be safe, be good to one another. We're here for you. — Sam, Matt, Andrew Other Half Brewing Co
Blood Orange	American IPA	6 Gallons	1.066	1.011	7.15	41.83	7.51 °L	586	1
Author: Darrylw Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/7/2020 2:21 AM Notes:
Sleazy D'z IPA	American IPA	11 Gallons	1.059	1.014	5.9	44.05	4.75 °L	586	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:23 PM Notes: Whirlpool @ 170-180F for 10-20min Pitch yeast warm; 65-67F as it drops to 60F Follow Blonde Ale ferm schedule: Ferment at 60°F (16°C) for one week then allow temperature to free rise to 70°F (21°C) Upon completion of fermentation, add dry hops and wait 2–3 days Kegged 8/21; solid brew, maybe more dry hop? Right around 5%, definitely sessionable, drink fresh
Chillwave	Double IPA	5.5 Gallons	1.086	1.017	8.96	107.38	6.87 °L	586	0
Author: Bobby E Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/29/2020 4:11 PM Notes:
Snow White	Specialty IPA: White IPA	25 Litres	1.055	1.014	5.39	30.92	4 °L	586	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:19 PM Notes:
Raw Brett Berliner	Berliner Weisse	450 Litres	1.033	1.008	3.27	0	2.77 °L	586	1
Author: The Bakery Brewing Boil Size: 450 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:03 PM Notes:
IPA Social	Specialty IPA: Red IPA	105 Litres	1.053	1.012	5.38	46.29	11.88 °L	586	0
Author: Gordon John Wayne Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:49 PM Notes:
Double Helix	Double IPA	5.5 Gallons	1.073	1.004	9.01	73.38	5.42 °L	586	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Sugar Priming Amount: 5 ounces Creation Date: 2/8/2019 6:01 AM Notes:
Lactobacillus Rex	Berliner Weisse	6 Gallons	1.034	1.005	3.82	4.87	2.54 °L	586	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:05 PM Notes: add dry hops + peel and juice from oranges 2 weeks before bottling/serving
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