|
IPA
|
American IPA
|
80 Litres |
1.051 |
1.009 |
5.64 |
50.88 |
4.95 °L
|
559 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:38 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
0.79 Gallons |
1.115 |
1.022 |
12.3 |
54.16 |
31.64 °L
|
559 |
0 |
|
|
|
| Boil
Size: 1.18877 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 7/13/2023 8:51 PM |
| Notes: |
|
|
Dark English Mild
|
Mild
|
26 Gallons |
10.032 |
3.37 |
3.54 |
14.75 |
16.83 °L
|
559 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5 Gallons |
1.074 |
1.019 |
7.32 |
54.51 |
37.27 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:53 PM |
| Notes: |
|
|
Porter Nº1 Cuerva
|
Robust Porter
|
21 Litres |
1.051 |
1.013 |
4.98 |
42.66 |
31.37 °L
|
559 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 7:29 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.061 |
1.015 |
6.15 |
33.95 |
36.57 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 3:16 PM |
| Notes: |
|
|
IMPERIAL STOUT
|
Russian Imperial Stout
|
20 Litres |
1.074 |
1.017 |
7.49 |
91.75 |
50 °L
|
559 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:13 PM |
| Notes: |
|
|
NIGHT CRAWLER IMPERIAL STOUT
|
Russian Imperial Stout
|
5.5 Gallons |
1.117 |
1.034 |
10.83 |
60.82 |
46.17 °L
|
559 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 4:33 PM |
| Notes: |
|
|
Stout Wheat
|
Sweet Stout
|
20 Litres |
1.053 |
1.01 |
5.66 |
28.42 |
41.61 °L
|
559 |
0 |
|
|
|
| Boil
Size: 34.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 11:25 PM |
| Notes: |
|
|
Black Is Beautiful Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.056 |
1.014 |
5.44 |
32.7534 |
32.2 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/7/2020 9:09 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.015 |
5.7 |
42.49 |
22.58 °L
|
559 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 1:27 PM |
| Notes: |
|
|
Toro Cebu
|
American Stout
|
15.5 Gallons |
89.425 |
28.623 |
48.3 |
0 |
50 °L
|
559 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 82.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:22 PM |
| Notes: |
|
|
KRISPAM
|
English IPA
|
70 Litres |
1.058 |
1.013 |
5.91 |
28.63 |
5.35 °L
|
559 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 350.3 g |
Creation
Date: 11/12/2019 9:17 AM |
| Notes: |
|
|
Milla Vanilla Porter
|
Robust Porter
|
6 Gallons |
1.055 |
1.019 |
4.82 |
27.35 |
34.24 °L
|
559 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 9:48 PM |
| Notes: |
|
|
Victorian XX Ale
|
Northern English Brown
|
24 Litres |
1.049 |
1.015 |
4.53 |
17.43 |
13.91 °L
|
559 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 5:14 PM |
| Notes: |
|
|
Tropic Like Its Hot
|
American IPA
|
40 Litres |
1.053 |
1.01 |
5.68 |
38.69 |
8.93 °L
|
559 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 5:13 PM |
| Notes: |
|
|
メラニズム
|
Dry Stout
|
390 Litres |
1.062 |
1.021 |
5.34 |
31.16 |
50 °L
|
559 |
0 |
|
|
|
| Boil
Size: 445 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 1:41 PM |
| Notes: |
|
|
CBA Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.121 |
1.029 |
12.14 |
75.39 |
50 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:22 PM |
| Notes: |
|
|
Black Men Dreams
|
Sweet Stout
|
20 Litres |
1.07 |
1.023 |
6.11 |
23.29 |
43.99 °L
|
559 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 8:16 PM |
Notes: Boil and treat water day before brewing. Water PH - 6.2. Sparge water PH 5.8
11.04 Brew day. Mash with 20 Banana on the beginning of brewing, together with pale malt. 45 min - 68C.15 min - 75C. Black malt - 20 min.
Sparge water 10L. Collected 23L with 13.3Brix.
Boil 60 min. 50g Fuggles - 40min. Lactose, Candy sugar - 15min. Yeast Nutrient - 10min.
Finished boiling with 20L 17.8 Brix
19.04 - ferm. finished with 1.030 SG. Added banana extract (3 medium banana mash and immersed in vodka). Ferm started again.
30.04. Ferm finished with 1.028 SG.
Split up the beer in to buckets: 1) Added 3 banana soaked in vodka
2) Cold brew coffee
|
|
|
Ambrée
|
American Amber Ale
|
25 Litres |
1.052 |
1.009 |
5.73 |
27.3 |
15.21 °L
|
559 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 3:13 PM |
| Notes: |
|
|
|
|