Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale And Saison	Blonde Ale	9.75 Gallons	1.04	1.006	4.36	27.34	3.57 °L	523	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 5:33 PM Notes: Brewed on 4/23/2022 with Tanner Judd via BIAB Method. Mash temp = 153 degrees F with 12 gallons. SG = 8.2 Brix = 1.033 g/L OG = 10 Brix = 1.040 g/L FG for US-05 = 1.006 g/l FG for BE-134 = 1.002 g/l I split the 10 gallon batch in two and used Fermentis US-05 for a blonde ale and Fermentis BE-134 for a saison ale. I used the heating pad on the saison to keep the fermentation temp above 80 degrees but never above 85. The blonde ale fermented at room temp 68–75 degrees F.
10° Pils	Czech Pale Lager	5 Gallons	1.038	1.006	4.21	45.29	3.81 °L	523	3
Author: LogicalBrewing Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/30/2024 12:53 PM Notes: Double decoction. 122 144 158 for 20 Ferment at 50 At 1.020 free rise until done
Corona	Light American Lager	23 Litres	1.043	1.009	4.39	0	2.91 °L	523	0
Author: DAFNIX Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 7:08 AM Notes:
Basic LME Recipe	American Pale Ale	21 Litres	1.042	1.01	4.11	0	5.97 °L	523	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 11:30 PM Notes:
Session IPA	American IPA	20 Gallons	1.041	1.007	4.4	55.75	4.51 °L	523	0
Author: Joseph Auger Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:45 PM Notes:
Class Stout Simple	No Profile Selected	1 Gallons	1.041	1.011	3.96	48.22	37.33 °L	523	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 10:58 PM Notes:
Dry Irish Stout (BIAB)	Irish Stout	5.5 Gallons	1.043	1.012	4.04	25.24	36 °L	523	0
Author: CountDrBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/22/2023 3:22 PM Notes:
IPA	No Profile Selected	5150 Litres	1.036	1.007	3.78	30.83	3.28 °L	523	0
Author: pablopiq Boil Size: 5220 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 7:53 PM Notes:
Ambar Ale	American Amber Ale	5 Gallons	1.041	1.009	4.17	34.86	6.88 °L	523	0
Author: johortega@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/31/2022 9:03 PM Notes: GO 1040 Fermentación primaria 7 días Trasvasado 2do fermentador día 7 Fermentación secundaria 7 dias GF 1004 AVB 4,7
Boddies Pre 1970	British Golden Ale	23 Litres	1.038	1.007	4.08	37.53	5.74 °L	523	7
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 12:23 PM Notes: Minor amendment increased the torrefied wheat from 80gm to 200 gm to further improve head retention. Deleted the caprils dextrin malt.
GB039	American Pale Ale	35 Litres	1.048	1.016	4.23	32.19	4.54 °L	523	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:21 PM Notes: Liquor 44l Filtered Tap Water Start Boil 40L OG 1.048 31L into Fermenter 20L@ 1.9CO2 86.6g 10L @ 1.9CO2 43.3g
Coffee Vanilla Porter	Robust Porter	50 Litres	1.044	1.015	3.74	13.84	40.28 °L	523	0
Author: georgey_boi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:33 PM Notes: Coffee Cacao powder in the mash for extra chocolate / experiment Vanilla paste Lactose
Start Of Something Beautiful	American Pale Ale	20 Litres	1.041	1.007	4.43	17.49	5.37 °L	523	0
Author: mblack17 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 4:21 PM Notes:
11B Best Bitter	Best Bitter	23 Litres	1.042	1.01	4.12	33.34	11.66 °L	523	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 4:39 AM Notes:
Threepio (May The 4th Be With You 2020)	British Golden Ale	5 Gallons	1.041	1.009	4.19	23.24	3.06 °L	523	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:39 PM Notes:
Blond Test	Blonde Ale	20 Litres	1.042	1.009	4.27	25.32	5.54 °L	523	0
Author: SergioSauce Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 2/16/2020 4:52 AM Notes:
House English Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.007	4.15	28.1	5.59 °L	523	0
Author: The_OG_Brewpastor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 lbs Creation Date: 2/2/2020 4:42 PM Notes:
Polotmavé	Bohemian Pilsener	7 Litres	11.015	3.949	3.77	8.57	22.94 °L	523	3
Author: beermuseumprague Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 6.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 7:16 PM Notes: 6g kvasnic
Ryan O'Ryely II	Irish Stout	5.5 Gallons	1.04	1.009	4.15	36.82	34.45 °L	523	1
Author: shingshing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:02 AM Notes:
DEYA Comp	American Pale Ale	23 Litres	1.04	1.007	4.36	24.03	5.08 °L	523	0
Author: Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/19/2019 11:02 AM Notes:
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