Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ROTTWEILER PORTER	Robust Porter	11.37 Litres	1.053	1.018	4.66	35.07	45.34 °L	587	1
Author: Rofrajaos10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:33 AM Notes:
Make-up Beer	Russian Imperial Stout	10.5 Gallons	1.089	1.022	8.84	58.64	40.21 °L	587	0
Author: Ashwood Ales Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 9:24 PM Notes:
Richard's Vanilla Porter	Brown Porter	10 Gallons	1.065	1.017	6.42	22.05	38.2 °L	587	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:05 AM Notes:
Stouter Than Stout	Dry Stout	27 Litres	1.048	1.012	4.78	0	23.58 °L	587	0
Author: Derekp Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 9/23/2023 12:47 PM Notes: Next brew, up efficiencies to 83%
Milk Stout (oatmeal)	Sweet Stout	5 Gallons	1.047	1.014	4.38	31.1	50 °L	587	0
Author: mhmh1212 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 12/10/2022 1:56 AM Notes:
Churros Y Leche	Sweet Stout	5 Gallons	1.059	1.02	5.13	21.55	35.55 °L	587	0
Author: antiqueshow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 6:42 PM Notes:
Stout - La NegrA	American Stout	50 Litres	1.056	1.013	5.55	7.43	34.18 °L	587	0
Author: Jorge Cifuentes Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.253 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 1:48 AM Notes:
North Sea	American Stout	40 Litres	1.098	1.03	8.9	40.63	46.47 °L	587	0
Author: Svein Tore Ekre Boil Size: 49.11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:48 PM Notes:
Amber	American Amber Ale	10 Litres	1.059	1.015	5.79	32.83	15.44 °L	587	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:28 PM Notes:
Andrew's Irish Stout	Dry Stout	5.5 Gallons	1.042	1.011	4.06	31.14	28.63 °L	587	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 10/12/2020 3:57 PM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Four Legged Stout	American Stout	5 Gallons	1.102	1.019	10.84	85.58	48.14 °L	587	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 3:02 PM Notes:
Jonny Midnight	Dry Stout	21 Litres	1.079	1.014	8.53	20.47	45.39 °L	587	0
Author: DrCajunstyle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 7/4/2020 6:04 AM Notes:
Salted Carmel Mocha Stout	Sweet Stout	5.2 Gallons	1.06	1.018	5.46	21.99	30.68 °L	587	0
Author: AdamCrum Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:18 AM Notes:
Imperial Rye Stout	Russian Imperial Stout	13 Litres	1.102	1.028	9.64	57.09	50 °L	587	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.2 g Creation Date: 3/5/2020 7:00 PM Notes: Added 2 vanilla pods to 220 ml Jack Daniels bourbon. After 10 days added 28 gram of boiled french oak chips. Let this rest for a week. Then added to the beer, and bottled 1 week after. Spent a month in Primary in total. Primed with 5 g / l of table sugar and champagne yeast. Bottled on 29-1-2020 This tasted like an oak tree for the first 6 months. Now it's nice, a bit viscous, malty and a boatload of espresso. Next time ditch the melanoidin and use special B/dark crystal instead. Also use about half of the oak.
Hot Brown	Northern English Brown	5 Gallons	1.084	1.02	8.32	45.94	22.41 °L	587	2
Author: B G Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:19 AM Notes:
Choco5미자	American Stout	16 Litres	1.056	1.014	5.52	29.35	50 °L	587	0
Author: ATFC Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 96g Creation Date: 12/6/2018 2:26 PM Notes:
Murray's Merry Mild	Mild	3 Gallons	1.037	1.009	3.63	20.2	40.28 °L	587	0
Author: littlestevie7@hotmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:51 PM Notes: A pretty strait forward ale and a great beer to use to build a yeast cake to pitch a huge stout onto. This beer is traditionally cask conditioned but very clear so S-04 would also be a great choice for yeast. Like some of my other recipes feel free to use my label here. You can use my brewery logo or add your own. I've posted both with and without. http://i.imgur.com/xE2rOTw.jpg http://i.imgur.com/wSvEjvd.jpg
Charlie's Visionary Mild	Mild	6.5 Gallons	1.04	1.013	3.52	30.81	16.99 °L	587	1
Author: scrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:17 PM Notes:
Eldstogo Imperial Stout	Russian Imperial Stout	45 Litres	1.074	1.018	7.37	57.47	32.35 °L	587	2
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2018 11:32 AM Notes:
Oatmeal Chocomilk Stout	Oatmeal Stout	50 Litres	1.061	1.016	5.95	22.66	42.92 °L	587	0
Author: Ricky_prof Boil Size: 52.1 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 3:34 AM Notes:
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