Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizenbock	3 Gallons	1.065	1.009	7.3	22.21	9.94 °L	524	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:38 PM Notes:
Rowdy Howdy	Specialty IPA: Brown IPA	5.5 Gallons	1.072	1.018	7.01	52.72	17.64 °L	524	0
Author: rumpl Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:17 PM Notes:
Apricot Ginger Saison	Saison	5 Gallons	1.061	1.006	7.3	22.93	11.35 °L	524	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 oz Creation Date: 3/3/2023 12:50 AM Notes: Before adding the fresh apricots to the secondary ferment, pasteurize them to avoid contaminating the brew. according to American Homebrewers Association (https://www.homebrewersassociation.org/how-to-brew/how-to-add-fruit-to-beer/): "First, mash or pulse-blend the fruit to release the juices and create more surface area for the beer to be in contact with the fruit. Now you have three options for pasteurization. First, is a low-heat pasteurization method that you can do in a double boiler or carefully directly on heat. Hold the mashed fruit at around 150-170°F for about 15 minutes, and that should rid the fruit of most of the unwanted bacteria. Second, simply freezing the mashed fruit before adding it to the fermenter. It is said that freezing and thawing fruit a few times helps release more flavors by breaking down cell walls, which means a fruitier brew!"
CITRA! IPA	American IPA	6 Gallons	1.064	1.011	6.96	60.4	3.86 °L	524	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 12:16 PM Notes:
Calypso's Curse NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7.12	136.4	4.2 °L	524	0
Author: Bayani Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:56 PM Notes:
Xmas	Winter Seasonal Beer	23 Litres	1.068	1.013	7.2	35.35	31.66 °L	524	0
Author: coimbra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 12:14 PM Notes:
Stout	Oatmeal Stout	70 Litres	1.071	1.016	7.17	0.56	50 °L	524	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.434 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:03 AM Notes:
Survivables	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.011	7.1	57.35	4.46 °L	524	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:51 AM Notes:
Autumn Spiced Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.075	1.02	7.32	0	7.86 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 6:25 AM Notes:
IPA First Shot Tang	American IPA	40 Litres	1.071	1.017	7.12	59.9	5.84 °L	524	0
Author: Colab Beer Friends Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:41 PM Notes:
The Autumn Wind	American Porter	5.5 Gallons	1.07	1.016	6.98	35.65	34.53 °L	524	0
Author: raiderrob Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:05 PM Notes:
Ægir IPA "For The Gods!"	American IPA	60 Litres	1.068	1.012	7.35	56.57	4.82 °L	524	1
Author: kipparikalle Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:33 PM Notes: This is inspired by solli's recipe. https://www.brewersfriend.com/homebrew/recipe/view/39161/gir-ipa-clone Since I didn't have the hops he used, and wanted something a little more bittery, I just added more bitter in the beginning only and some aroma in the end for a nice flavor profile. Cheers!
Weizenbock Cambridge Brewing Collab. 02/20	Weizenbock	217 Gallons	1.06	1.005	7.14	26.2	4.41 °L	524	0
Author: beermartyr Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 4:21 PM Notes:
Haze-Daddy	Specialty IPA: New England IPA	215 Gallons	1.073	1.018	7.16	32.32	5.21 °L	524	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:04 PM Notes:
BIG RED	American Strong Ale	5.5 Gallons	1.076	1.021	7.25	67.14	15.75 °L	524	0
Author: jemattson18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:21 AM Notes: 2 lemon and 1 grapefruit cross sections at 15 minutes during the boil. Dry Hop with the peels from 2 grapefruits and zest from one grapefruit. Dry hop with zest from two lemons.
Black IPA (Brew Shop Recipe)	Specialty IPA: Black IPA	121 Litres	1.067	1.014	7	53.44	31.7 °L	524	1
Author: Kirktheo Boil Size: 129 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 7:09 PM Notes:
Resilience County Proud IPA (AUS)	American IPA	23 Litres	16.202	3.148	7.08	50.69	11.83 °L	524	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 23.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:16 AM Notes:
Berliner Weisse 04/18	Berliner Weisse	180 Litres	15.458	2.239	7.13	6.12	4.12 °L	524	0
Author: Joiski Boil Size: 200 Litres Boil Time: 30 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:35 PM Notes: Starter: 12.04.18 -> 10L (n. Sämu Aeschlimann MTF-Starter 1:9 Malzextrakt:Wasser plus Apfelsaft und 2g CaCO3/L). 14 Piuelli (a 10 Milliarde pro Piue). 14.04.18. Brautag und Brett-Starter (Sacc. Brux) 14.04. Starter Lactos rein, 16 Plato 200L 17.04. Abends weitergekocht, Bier s'uerlich geworden im Geschmack 09.05.18 60L mit 10kg Himpi 11.05. 22L mit 3kg Rhabarber 11.05. 22L mit 2,4kg Meertruebeli 11.05. 22L mit 145g Limetten ohne Schale, 150g Lactose und 30g Salz und 100ml Zitronensaft sowie 4 Limetten zusätzlich 11.05. 22L mit 40g Salz
Tropical Burst NE IPA	Specialty IPA: White IPA	10 Gallons	1.067	1.013	7.17	31.31	4.98 °L	524	2
Author: Aaron W Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 5:23 PM Notes:
Cabernale	Specialty Beer	6.75 Gallons	1.066	1.013	7.03	2.66	4.97 °L	524	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:52 PM Notes:
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