|
Blonde Ale
|
Blonde Ale
|
300 Litres |
1.049 |
1.012 |
4.78 |
16.98 |
5.83 °L
|
563 |
0 |
|
|
|
| Boil
Size: 306 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 3:18 AM |
| Notes: |
|
|
Mexico City Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
41.87 |
9.23 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 3:49 AM |
| Notes: Steep at 149F for 60 minutes. Boil 60 minutes adding hops according to their boil times. Cool, ferment for 2 week then transfer to secondary fermenter for 2 additional weeks. |
|
|
Extra-Spresso Bitter/Coffee ESB
|
Best Bitter
|
18 Gallons |
1.045 |
1.009 |
4.73 |
29.37 |
11.54 °L
|
563 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:56 PM |
| Notes: |
|
|
Townsville Beer Comp 2025 (Scottish Export)
|
Scottish Export
|
25 Litres |
1.047 |
1.011 |
4.78 |
24.18 |
16.14 °L
|
563 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 6/29/2023 8:43 AM |
| Notes: |
|
|
American Fae Lager II
|
American Lager
|
13 Gallons |
1.044 |
1.007 |
4.8 |
11.21 |
2.74 °L
|
563 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2023 2:26 PM |
| Notes: |
|
|
Shiner Bock
|
No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.79 |
65.72 |
13.69 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 11:52 PM |
| Notes: |
|
|
Rauch Mee
|
Classic Style Smoked Beer
|
25 Litres |
1.05 |
1.014 |
4.8 |
63.48 |
9.27 °L
|
563 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 9:27 AM |
Notes: - vařeno 9/2/2023
- kvašeno při 10-12 st. týden
-coldcrash + želatina 2 dny
-stočeno 17/02/2023 s 6g/l |
|
|
Nelson Sauvin Single Hop
|
American IPA
|
10 Litres |
1.045 |
1.009 |
4.83 |
47.53 |
5.84 °L
|
563 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:35 PM |
| Notes: |
|
|
Aus Kolsch
|
International Pale Lager
|
22 Litres |
1.048 |
1.012 |
4.74 |
24.81 |
3.76 °L
|
563 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2021 9:34 AM |
| Notes: |
|
|
Spelt Saison
|
Saison
|
21 Litres |
1.042 |
1.005 |
4.9 |
39.44 |
3.78 °L
|
563 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 4:33 PM |
| Notes: |
|
|
Rally ESB
|
Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.054 |
1.017 |
4.93 |
41.54 |
9.35 °L
|
563 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 1:39 PM |
| Notes: |
|
|
Helles From Hell
|
Munich Helles
|
260 Litres |
1.045 |
1.008 |
4.81 |
17.99 |
4.98 °L
|
563 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:02 PM |
| Notes: |
|
|
TESTE Cha
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.008 |
4.73 |
15.58 |
3.32 °L
|
563 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2 |
Creation
Date: 6/29/2020 8:13 PM |
| Notes: |
|
|
Koslay Porter
|
Pre-Prohibition Porter
|
3000 Litres |
1.05 |
1.012 |
4.92 |
0 |
24.59 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:40 PM |
| Notes: |
|
|
Backscatter Extra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.82 |
24.72 |
3.49 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 6:16 PM |
| Notes: |
|
|
Awesome Recipe9breve Drink
|
American Pale Ale
|
51 Litres |
1.048 |
1.012 |
4.77 |
16.91 |
4.99 °L
|
563 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:47 PM |
| Notes: |
|
|
Trashy Blonde (Brew Dog Clone)
|
Blonde Ale
|
10 Litres |
1.049 |
1.012 |
4.8 |
38.92 |
5.98 °L
|
563 |
1 |
|
|
|
| Boil
Size: 15.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:18 AM |
| Notes: |
|
|
Düsseldorf Alt
|
Altbier
|
6 Gallons |
1.05 |
1.013 |
4.93 |
47.61 |
15.06 °L
|
563 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:25 PM |
| Notes: |
|
|
Brews Up Oatmeal Stout
|
Oatmeal Stout
|
4 Gallons |
1.045 |
1.009 |
4.79 |
48.46 |
11.41 °L
|
563 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 9:02 PM |
| Notes: |
|
|
Kolsch Flagship #1
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
24.26 |
3.39 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 3:22 PM |
| Notes: |
|
|
|
|