Weizenbock Cambridge Brewing Collab. 02/20 Beer Recipe | All Grain Weizenbock | Brewer's Friend
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Weizenbock Cambridge Brewing Collab. 02/20

194 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 233 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: A. Mateychuk
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday January 26th 2020
1.060
1.005
7.1%
26.2
4.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Weyermann - Pilsner240 lb Pilsner 36 1.5 51.3%
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 23.5%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 10.7%
30 lb German - CaraHell30 lb CaraHell 34 11 6.4%
25 lb Rice Hulls25 lb Rice Hulls 0 0 5.3%
13 lb German - Acidulated Malt13 lb German - Acidulated Malt 27 3.4 2.8%
468 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 oz Ariana27 oz Ariana Hops Pellet 9.2 Boil 60 min 20.49 47.4%
30 oz Calista30 oz Calista Hops Pellet 3 Boil 30 min 5.71 52.6%
57 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 gal Strike 153 °F 152 °F 60 min
155 gal Sparge 170 °F -- 90 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 147 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BELLE SAISON BELGIAN SAISON-STYLE YEAST
Amount:
1.75 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Weizenbock Cambridge Brewing Collab. 02/20" Weizenbock beer recipe by A. Mateychuk. All Grain, ABV 7.14%, IBU 26.2, SRM 4.41, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, CaraHell, Rice Hulls, German - Acidulated Malt) Hops: (Ariana, Calista) Other: (Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-04 19:36 UTC
NEW Water Requirements:
Weizenbock Cambridge Brewing Collab. 02/20
Equipment Profile Used

System Default

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Water Requirements:
Weizenbock Cambridge Brewing Collab. 02/20
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
beermartyr • 05/02/2022 at 06:14pm
5 of 5




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