View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Survivables

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MC
Hop Utilization: 98%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday February 21st 2021

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

57.4

SRM (morey):

4.5

Mash pH

5.3

Cost $

18.31

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	71.4%
3 lb	Briess - Wheat Malt, Red3 lb Wheat Malt, Red	37.3	2.3	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	13.5	Boil	10 min	15.97	7.4%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 1.22 / oz $ 1.22	Pellet	12.5	Boil	10 min	14.78	7.4%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 1.44 / oz $ 2.16	Pellet	13.5	Whirlpool at 180 °F	20 min	9.65	11.1%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	$ 1.22 / oz $ 1.83	Pellet	12.5	Whirlpool at 180 °F	20 min	8.94	11.1%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	$ 1.47 / oz $ 2.20	Pellet	11.2	Whirlpool at 180 °F	20 min	8.01	11.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	13.5	Dry Hop (High Krausen) at 66 °F	8 days		7.4%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	$ 1.22 / oz $ 1.83	Pellet	12.5	Dry Hop (High Krausen) at 66 °F	8 days		11.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.47 / oz $ 1.47	Pellet	11.2	Dry Hop (High Krausen) at 66 °F	8 days		7.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	13.5	Dry Hop at 37 °F	2 days		7.4%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	$ 1.22 / oz $ 1.83	Pellet	12.5	Dry Hop at 37 °F	2 days		11.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.47 / oz $ 1.47	Pellet	11.2	Dry Hop at 37 °F	2 days		7.4%
13.50 oz / $ 18.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Yakima Valley Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 1.44 / oz $ 6.47	25.62	33.3%
5.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 1.22 / oz $ 6.70	23.72	40.7%
3.50 oz	Yakima Valley Hops - Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	$ 1.47 / oz $ 5.14	8.01	25.9%
13.50 oz / $ 18.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Single temp BIAB	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Bootleg Biology - Classic New England *BETA*

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Survivables

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}