Survivables - Beer Recipe - Brewer's Friend

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Survivables

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MC
Hop Utilization: 98%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday February 21st 2021
1.066
1.011
7.1%
57.4
4.5
5.3
18.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
3 lb Briess - Wheat Malt, Red3 lb Wheat Malt, Red 37.3 2.3 21.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.44 / oz
$ 1.44 		Pellet 13.5 Boil 10 min 15.97 7.4%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 1.22 / oz
$ 1.22 		Pellet 12.5 Boil 10 min 14.78 7.4%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 1.44 / oz
$ 2.16 		Pellet 13.5 Whirlpool at 180 °F 20 min 9.65 11.1%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops $ 1.22 / oz
$ 1.83 		Pellet 12.5 Whirlpool at 180 °F 20 min 8.94 11.1%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops $ 1.47 / oz
$ 2.20 		Pellet 11.2 Whirlpool at 180 °F 20 min 8.01 11.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.44 / oz
$ 1.44 		Pellet 13.5 Dry Hop (High Krausen) at 66 °F 8 days 7.4%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops $ 1.22 / oz
$ 1.83 		Pellet 12.5 Dry Hop (High Krausen) at 66 °F 8 days 11.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.47 / oz
$ 1.47 		Pellet 11.2 Dry Hop (High Krausen) at 66 °F 8 days 7.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.44 / oz
$ 1.44 		Pellet 13.5 Dry Hop at 37 °F 2 days 7.4%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops $ 1.22 / oz
$ 1.83 		Pellet 12.5 Dry Hop at 37 °F 2 days 11.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.47 / oz
$ 1.47 		Pellet 11.2 Dry Hop at 37 °F 2 days 7.4%
13.50 oz / $ 18.31
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Bootleg Biology - Classic New England *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Single temp BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 10.36 g | 41.5 qt) 10.32 41.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Survivables" Specialty IPA: New England IPA beer recipe by MC. BIAB, ABV 7.1%, IBU 57.35, SRM 4.46, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Red, Flaked Oats) Hops: (Citra, Idaho 7, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2021-02-21 04:37 UTC