Tropical Burst NE IPA Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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Tropical Burst NE IPA

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday April 29th 2017
1.067
1.013
7.2%
31.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 8.7%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 7.97 2%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 13.1 24.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 24.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.24 24.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 24.5%
12.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Tropical Burst NE IPA" Specialty IPA: White IPA beer recipe by Aaron W. All Grain, ABV 7.17%, IBU 31.31, SRM 4.98, Fermentables: (Pale 2-Row, Flaked Wheat, Golden Naked Oats) Hops: (Warrior, Citra, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-05 17:59 UTC
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